RU2315092C1 - Vodka "yat'" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: invention relates to vodka comprising the following components per 1000 dal of ready product: nutrient iodinated sodium chloride, 0.01-0.09 kg; 65.8% sugar syrup, 11.0-12.0 l; birch buds alcoholized infusion prepared by infusion of birch buds in an aqueous-alcoholic liquid for 2.5-5 days, 1.0-2.0 l, and rectified ethyl alcohol "Luks" and drinking purified water, the balance, to provide the strength of vodka 40%. Invention provides enhancing organoleptic indices and prophylactic properties of vodka. Proposed vodka satisfied requirement by all physical-chemical indices for vodkas prepared with using ethyl alcohol "Luks", and its tasting score is 9.31. Vodka shows milder harmonic taste with barely detected tint of "freshness" and less expressed odor of ethyl alcohol.

EFFECT: improved and valuable properties of vodka.

3 ex

Description

The invention relates to the distillery industry.

Known vodka containing honey, royal jelly Apilak, alcohol infused birch buds and linden blossom of the first plum, rectified ethyl alcohol and corrected drinking water (RF patent 2229506, class C12G 3/06, 2004). A disadvantage of the known vodka is its low organoleptic characteristics due to the use of ingredients with a multidirectional aroma.

Known vodka containing natural honey, glucose, alcohol infused birch buds of the first plum, obtained by infusing birch buds in an aqueous-alcoholic liquid for 14 days, glucose, rectified ethyl alcohol and corrected drinking water (RF patent 2113459, class C12G 3/06/1998).

A disadvantage of known vodka is its low organoleptic characteristics, since Extra alcohol is used.

Closest to the proposed invention is vodka containing iodized edible salt, sorbitol, fructose, rectified ethyl alcohol "Lux" and corrected drinking water (RF patent 2156290, class C12G 3/08, 2000).

The disadvantage of vodka is low organoleptic characteristics, low content of biologically active substances and vitamins.

The technical result of the invention is to increase the organoleptic characteristics and preventive properties of the finished product.

The technical result is achieved by the fact that vodka containing iodized edible salt, sweetener, rectified ethyl alcohol "Lux" and corrected drinking water, additionally contains an alcohol infused birch buds of the first discharge, obtained by infusing birch buds in an aqueous-alcoholic liquid for 2.5 -5.0 days, and as a sweetener - sugar syrup 65.8% with the following ingredients, kg per 1000 gave the finished product:

food salt iodized 0.01-0.09,

and also, l:

65.8% sugar syrup 11.0-12.0 alcohol infused birch first discharge kidney obtained infusion of birch buds in water-alcohol liquid within 2.5-5.0 days 1.0-2.0 rectified ethyl alcohol "Lux" and drinking corrected water rest to fortress 40%

YAT vodka is prepared as follows.

For the preparation of vodka used:

rectified ethyl alcohol "Lux" according to GOST R 51652-2000; drinking water in accordance with GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / m ³ - for natural un softened water and up to 0.2 mol / m ³ - for corrected water;

birch buds according to the Global Fund X st. 298;

iodized edible salt in accordance with GOST R 51574-2000;

refined sugar in accordance with GOST 22-94;

crushed active charcoal grade BAU-A according to GOST 6217-74.

In the production of vodka, auxiliary materials are used that are allowed by institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare for use in the alcoholic beverage industry.

In a sorting tank of rectified ethyl alcohol "Lux" and drinking corrected water, an aqueous-alcoholic solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%.

The resulting sorting is thoroughly mixed, and after adjusting its strength, it is pumped into a pressure tank, and then passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated. Filtered vodka is sent to a clean-up vat.

Sugar refined in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is introduced into a sorting or finishing vat.

From birch buds in the amount of 0.04-0.06 kg, an alcoholic infusion is prepared by pouring them with a 50% strength aqueous-alcoholic liquid in an amount of 1.9-2.1 l, infusion for 2.5-5.0 days with periodic stirring for 20-30 minutes 2 times per shift. The finished infusion is carefully drained, then it is carefully filtered through a fabric filter, after which it is introduced into the finishing vat with stirring.

Iodized edible salt, dissolved in softened water or 40% vodka, is added with stirring to a fine vat.

After the ingredients are added to the vat, the vodka is thoroughly mixed, the strength is checked, if the deviation from the standard is corrected, the vodka in the same vats is adjusted by adding alcohol or water, followed by mixing and checking the strength.

Ready vodka is sent for bottling after control filtration.

Vodka contains, kg per 1000 gave the finished product the following ingredients:

food salt iodized 0.01-0.09,

and also, l:

65.8% sugar syrup 11.0-12.0 alcohol infused birch first discharge kidney obtained infusion of birch buds in water-alcohol liquid within 2.5-5.0 days 1.0-2.0 rectified ethyl alcohol "Lux" and drinking corrected water rest to fortress 40%

Example 1

Vodka contains, kg per 1000 gave the finished product the following ingredients:

iodized edible salt 0.01,

and also, l:

65.8% sugar syrup 11.0 alcohol infused birch first discharge kidney obtained infusion of birch buds in water-alcohol liquid within 2.5 days 1,0 rectified ethyl alcohol "Lux" and drinking corrected water rest to fortress 40%

Example 2

Vodka contains, kg per 1000 gave the finished product the following ingredients:

food salt iodized 0.05

and also, l:

65.8% sugar syrup 11.5 alcohol infused birch first discharge kidney obtained infusion of birch buds in water-alcohol liquid within 3 days 1,6 rectified ethyl alcohol "Lux" and drinking corrected water rest to fortress 40%

Example 3

Vodka contains, kg per 1000 gave the finished product the following ingredients:

food salt iodized 0.09

and also, l:

65.8% sugar syrup 12.0 alcohol infused birch first discharge kidney obtained infusion of birch buds in water-alcohol liquid within 5.0 days 2.0 rectified ethyl alcohol "Lux" and drinking corrected water rest to fortress 40%

The present invention provides an increase in organoleptic characteristics and preventive properties inherent in birch buds and iodine, the finished product due to the combination of ingredients used and their quantitative content. For all physical and chemical parameters, vodka meets the requirements for vodkas prepared with Lux alcohol; its tasting score is 9.31. Vodka has a softer, harmonious taste with a subtle shade of "freshness", a less pronounced smell of ethyl alcohol.

Claims (1)

Vodka containing iodized edible salt, sweetener, rectified ethyl alcohol "Lux" and corrected drinking water, characterized in that it additionally contains an infused alcoholic birch buds of the first discharge, obtained by infusing birch buds in an aqueous-alcoholic liquid for 2.5- 5.0 days, and as a sweetener contains 65.8% sugar syrup with the following ingredients in kg per 1000 gave the finished product: food salt iodized 0.01-0.09, as well as in l: 65.8% sugar syrup 11.0-12.0 alcohol infused birch first discharge kidney obtained infusion of birch buds in water-alcohol liquid within 2.5-5.0 days 1.0-2.0 rectified ethyl alcohol "Lux" and drinking corrected water the rest is up to 40%