RU2303054C1 - Special vodka "rzhanaya traditsionnaya" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: invention proposes special vodka "Rzhanaya traditsionnaya" comprising the following components per 1000 dal of the ready product: vitamin premix "GSVit-3", 0.05-0.15 kg; rye dry bread aromatic alcohol, 14.5-15.5 l; sugar syrup of concentration 65.8%, 13.0-14.5 l; rye malt alcoholized infusion with addition of carbohydrate modulus "Alkosoft", 5499.5-5500.5 l; rye crunch small loafs alcoholized infusion of the first decantation, 3.0-4.5 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides preparing vodka with higher organoleptic indices: appearance - clear liquid without foreign contaminants and precipitate, colorless, mild taste specific for vodka with rye dry bread aroma and barely detected coffee tint. Vodka toxicity is decreased by 50%.

EFFECT: improved and valuable properties of vodka.

3 ex

Description

The invention relates to the distillery industry.

Known vodka containing infusion of ginseng root of the first plum, 65.8% sugar syrup, GSVit-2 vitamin premix, Alcosoft carbohydrate module, rectified ethyl alcohol and corrected drinking water (RF patent 2207368, cl. C12G 3/06, 2003).

A disadvantage of the known vodka is that according to organoleptic and physico-chemical parameters it does not apply to special vodkas.

Known vodka containing vitamin premix "GSVit-2", lactulose concentrate (Lazet P), ascorbic acid, sugar syrup, rectified ethyl alcohol "Lux" and corrected drinking water (RF patent 2250252, CL 12 G 3/06, 2005 )

However, this drink is not a special vodka, it is a highly toxic product.

Known vodka containing 65.8% sugar syrup, alcohol infused rye bread and rye malt of the first plum, Yantalak GF carbohydrate module, rectified ethyl alcohol "Lux" and corrected drinking water (RF patent 2229512, class C12G 3 / 06, 2004).

A disadvantage of the known vodka is that it does not belong to special vodkas and has high toxicity.

Closest to the proposed invention is special vodka containing aromatic alcohol of rye bread crackers "Borodinsky", natural honey, sugar syrup with a concentration of 65.8%, rectified ethyl alcohol "Lux" and corrected drinking water (RF patent 2195485, class C12G 3 / 06, 2002).

A disadvantage of the known vodka is that it has low organoleptic characteristics, contains insufficient biologically active substances, which affects its toxicity.

The technical result of the invention is to increase the organoleptic characteristics of the finished product and reduce its toxicity.

This technical result is achieved by the fact that special vodka containing aromatic alcohol of rye crackers, 65.8% sugar syrup, rectified ethyl alcohol "Lux" and corrected drinking water, additionally contains alcohol infused from rye malt with the addition of the Alcosoft carbohydrate module, the alcoholized infusion of rye crispbreads of the first plum and the GSVit-3 vitamin premix with the following contents of ingredients, kg per 1000 gave the finished product:

vitamin premix "GSVit-3" 0.05-0.15, as well as in l: rye crackers 14.5-15.5 65.8% sugar syrup 13.0-14.5 distilled alcohol from rye malt with the addition of carbohydrate module "Alcosoft" 5499.5-5500.5 alcoholized rye crispy infusion first plum bread 3.0-4.5 rectified ethyl alcohol "Lux" and drinking corrected water the rest is 40%

The special "TRADITIONAL RYE" vodka is prepared as follows.

For the preparation of vodka used:

rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

drinking water in accordance with GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / m ³ - for natural un softened water and up to 0.2 mol / m ³ - for corrected water;

GSVit-3 vitamin premix according to TU 9154-005-16992185-00, approved for use by institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare;

army rye crackers according to GOST 686-83 or their rye bread crackers according to GOST 2077-84;

crisp rye breads allowed for use by institutions of Rospotrebnadzor;

alcohol infused from rye malt with the addition of the Alcosoft carbohydrate module according to TU 9182-546-00008064-04, which has passed state registration with the Ministry of Agriculture of Russia;

refined sugar in accordance with GOST 22-94;

crushed active charcoal brand BAU-A according to GOST 6217-74 or BAU-LV according to TU 2162-467-00209591-99.

In the production of vodka, auxiliary materials are used that are allowed by institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare for use in the alcoholic beverage industry.

A water-alcohol solution (sorting) is prepared in the sorting tub by mixing rectified ethyl alcohol "LUX" and drinking water corrected in quantities that ensure vodka strength of 40%.

The sorting is thoroughly mixed, passed through a coal-cleaning battery. The filtering speed of sorting is up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated. Then the filtered vodka is sent to a liqueur vat.

Refined sugar in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is introduced into a sorting or finishing vat.

Alcohol infused from rye malt with the addition of the “Alcosoft” carbohydrate module is introduced into the sorting vat during the mixing of alcohol with water.

The GSVit-3 vitamin premix, dissolved in softened water or in 40% vodka, is filtered through a fabric filter and introduced into a finishing vat.

Pre-prepare the alcoholized infusion by pouring rye crisp bread rolls in an amount of 0.55-0.65 kg with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10 and infusion for 5 days with periodic stirring. The finished infusion is carefully poured off, then it is carefully filtered off and introduced into the finishing vat with stirring.

Aromatic alcohol is prepared from 1.0-2.0 kg of rye crackers by pouring them with an aqueous-alcoholic liquid of 50% strength in a ratio of 1:20 and distillation of the mixture, aromatic alcohol is added to the liqueur vat.

After the ingredients are added to the vat, the vodka is thoroughly mixed and the strength is checked. When deviating from the standard, vodka is adjusted in the same vats by adding alcohol or water, followed by stirring and checking the strength.

Ready vodka after mandatory control filtration is sent to the bottling.

The consumption of ingredients in kg per 1000 gave the finished product as follows:

vitamin premix "GSVit-3" 0.05-0.15, as well as in l: rye crackers 14.5-15.5 65.8% sugar syrup 13.0-14.5 distilled alcohol from rye malt with the addition of carbohydrate module "Alcosoft" 5499.5-5500.5 alcoholized rye crispy infusion first plum bread 3.0-4.5 rectified ethyl alcohol "Lux" and drinking corrected water the rest is 40%

Example 1

Vodka contains the following ingredients in kg per 1000 dal:

vitamin premix "GSVit-3" 0.05 as well as in l: rye crackers 15,5 65.8% sugar syrup 13.0-14.5 distilled alcohol from rye malt with the addition of carbohydrate module "Alcosoft" 5499.5 alcoholized rye crispy infusion first plum bread 3.0 rectified ethyl alcohol "Lux" and drinking corrected water the rest is 40% on the fortress.

Example 2

Vodka contains the following ingredients in kg per 1000 dal:

vitamin premix "GSVit-3" 0,1 as well as in l: rye crackers 15.0 65.8% sugar syrup 13.8 distilled alcohol from rye malt with the addition of carbohydrate module "Alcosoft" 5500,0 alcoholized rye crispy infusion first plum bread 3.6 rectified ethyl alcohol "Lux" and drinking corrected water the rest is 40% on the fortress.

Example 3

Vodka contains the following ingredients in kg per 1000 dal:

vitamin premix "GSVit-3" 0.15, as well as in l: rye crackers 15,5 65.8% sugar syrup 14.5 distilled alcohol from rye malt with the addition of carbohydrate module "Alcosoft" 5500.5 alcoholized rye crispy infusion first plum bread 4,5 rectified ethyl alcohol "Lux" and drinking corrected water the rest is 40% on the fortress.

The present invention allows to obtain vodka with higher organoleptic characteristics:

appearance - a transparent liquid without impurities and sediment;

color is colorless;

taste - soft, inherent to vodka, with a subtle aftertaste of black pepper;

aroma - vodka, with the aroma of rye crackers and a subtle shade of coffee. Toxicity is reduced by 50%.

Claims (1)

Special vodka containing aromatic alcohol of rye crackers, 65.8% sugar syrup, rectified ethyl alcohol "Lux" and corrected drinking water, characterized in that it additionally contains alcohol infused from rye malt with the addition of Alcosoft carbohydrate module, alcohol infused rye crisp bread of the first plum and vitamin premix "GSVit-3" with the following ingredients, kg per 1000 gave the finished product: vitamin premix "GSVit-3" 0.05-0.15, as well as in l: rye crackers 14.5-15.5 65.8% sugar syrup 13.0-14.5 distilled alcohol from rye malt with the addition of carbohydrate module "Alcosoft" 5499.5-5500.5 alcoholized rye infusion first plum crispbread 3.0-4.5 rectified ethyl alcohol "Lux" and corrected drinking water the rest is 40%