RU2299236C1 - Vodka "jupiter" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka "Jupiter" comprises the following components per 1000 dal of ready product: linden natural honey, 3.8-4.5 kg; 65.8% sugar syrup, 9.0-9.5 l; buckwheat groats aqueous-alcoholic infusion of the first discharge, 3.0-3.5 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength value 40%. Invention provides preparing vodka showing better organoleptic indices: clear liquid without foreign inclusions and deposit by its appearance, colorless color, mild taste typical for vodka with barely detected green pea in after tasting, typical vodka-like aroma with barely detected tint of freshly mowed grass. Tasting score of vodka - 9.69.

EFFECT: improved and valuable properties of vodka.

3 ex

Description

The invention relates to the distillery industry.

Known vodka containing succinic acid, 65.8% sugar syrup, water-alcohol infusion of rye and buckwheat groats of the first plum, rectified ethyl alcohol and corrected drinking water (RF patent 2245907, class C12G 3/06, 2005 )

A disadvantage of the known vodka is that it has low organoleptic characteristics in terms of taste characteristics.

It is known to use in drinks, in particular in balsam, along with other ingredients of linden honey (RF patent 2003664, class C12G 3/06, 1997).

However, the above drink does not apply to vodka, it is a multicomponent product, which complicates the procurement of raw materials and its preparation for production, thereby increasing labor costs and the cost of the finished product.

Known special vodka containing 65.8% sugar syrup, ascorbic acid, sodium bicarbonate, buckwheat aromatic alcohol, rectified ethyl alcohol and corrected drinking water (RF patent 2200759, class C12G 3/06, 2003).

A disadvantage of the known vodka is that it has a high strength, which negatively affects the organoleptic characteristics, in addition, it refers to a different type of vodka than offered.

Closest to the proposed invention is vodka containing a water-alcohol infusion of oatmeal of the first plum, pantocrine, natural honey, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water (RF application 2003129540, class C12G 3/06, 2005).

A disadvantage of the known vodka is that it contains a medicinal product, which complicates its production and increases its cost, and also this vodka has insufficiently high organoleptic characteristics. In addition, this publication does not specifically indicate the honey used.

The technical result of the invention is to increase the organoleptic characteristics of the finished product.

This technical result is achieved by the fact that vodka containing an aqueous-alcoholic infusion of cereal of the first plum, natural honey, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water, respectively contains buckwheat as natural cereal and natural honey natural linden groats and honey with the following content of ingredients, kg per 1000 gave the finished product:

natural linden honey 3.8-4.5,

as well as in l:

65.8% sugar syrup 9.0-9.5 water-alcohol infusion buckwheat groats of the first plum 3.0-3.5 rectified ethyl alcohol "Lux" and drinking corrected water rest   at a fortress of 40%.

Vodka "JUPITER" is prepared as follows.

For the preparation of vodka used:

rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

drinking water in accordance with GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / m ³ for natural non-softened water and up to 0.2 mol / m ³ for corrected water;

buckwheat according to GOST 5550-74;

natural linden honey according to GOST 19792-2001;

refined sugar in accordance with GOST 22-94;

crushed active charcoal grade BAU-A according to GOST 6217-74.

In the production of vodka, auxiliary materials are used that are allowed by the institutions of the State Sanitary and Epidemiological Service of Russia for use in the alcoholic beverage industry.

JUPITER vodka is prepared from rectified ethyl alcohol "Lux" and corrected water with added sugar, honey and buckwheat infusion.

A water-alcohol solution (sorting) is prepared in the sorting vat by mixing rectified ethyl alcohol "LUX" and drinking water corrected in quantities that provide 40% vodka strength.

The sorting is thoroughly mixed, and after adjusting its strength, it is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. The filtering speed of sorting is up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated.

Then the filtered vodka is sent to a liqueur vat.

Refined sugar in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is introduced into a sorting or finishing vat.

Pre-prepare the infusion of buckwheat groats of the first discharge by pouring it with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10 and insisting for 5 days with periodic stirring for 20-30 minutes 2 times per shift. The finished infusion is carefully poured off, then it is carefully filtered off and introduced into the finishing vat with stirring.

Natural linden honey is pre-diluted with softened water in a ratio of 1: 5, mixed thoroughly, brought to a boil, filtered in hot form, cooled and introduced into a lather.

After the ingredients are added to the vat, the vodka is thoroughly mixed and the strength is checked. When deviating from the standard, vodka is adjusted in the same vats by adding alcohol or water, followed by stirring and checking the strength.

After control filtration, the finished vodka is sent for bottling.

The consumption of ingredients in kg per 1000 gave the finished product as follows:

natural linden honey 3.8-4.5,

as well as in l:

65.8% sugar syrup 9.0-9.5 water-alcohol infusion buckwheat groats of the first plum 3.0-3.5 rectified ethyl alcohol "Lux" and drinking corrected water rest   40% on the fortress.

Example 1

Vodka contains the following ingredients in kg per 1000 dal:

natural linden honey 3.8,

as well as in l:

65.8% sugar syrup 9.0 water-alcohol infusion buckwheat groats of the first plum 3.0 rectified ethyl alcohol "Lux" and drinking corrected water rest   40% on the fortress.

Example 2

Vodka contains the following ingredients in kg per 1000 dal:

natural linden honey 4.0,

as well as in l:

65.8% sugar syrup 9.2 water-alcohol infusion buckwheat groats of the first plum 3.2 rectified ethyl alcohol "Lux" and drinking corrected water rest   at a fortress of 40%.

Example 3

Vodka contains the following ingredients in kg per 1000 dal:

natural linden honey 4,5

as well as in l:

65.8% sugar syrup 9.5 water-alcohol infusion buckwheat groats of the first plum 3,5 rectified ethyl alcohol "Lux" and drinking corrected water rest   at a fortress of 40%.

The present invention allows to obtain vodka with higher organoleptic characteristics:

appearance - a transparent liquid without impurities and sediment,

color is colorless

the taste is soft, inherent in vodka, with a subtle aftertaste of green peas,

the aroma is characteristic, vodka, with a subtle touch of freshly cut grass,

tasting point - 9.69.

Claims (1)

Vodka containing water-alcohol infusion of cereals of the first plum, natural honey, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water, characterized in that it contains buckwheat and natural buckwheat, respectively natural linden honey with the following content of ingredients, kg per 1000 gave the finished product: Natural linden honey 3.8-4.5 and also, l: 65.8% sugar syrup 9.0-9.5 Water-alcohol infusion Buckwheat groats of the first plum 3.0-3.5 Rectified ethyl alcohol "Lux" and drinking corrected water Rest   fortress 40%