RU2287565C1 - Vodka "aristokrat" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka comprises the following components per 1000 dal of ready product: sodium hydrocarbonate, 0.1-0.3 kg; complex food supplement "Vodelpan", 2.0-4.0 kg; sugar syrup with the concentration 65.8%, 18.0-21.0 l; yeast-free wheat small loafs aqueous-alcoholic infusion of the 1st blend, 2.0-5.0 l; 9% apple vinegar, 0.1-0.4 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength 40%. Invention provides enhancing organoleptic indices of vodka by conferring milder taste and specific vodka aroma with barely detection of freshly mowed grass in after tasting based on its components and their quantitative ratio, to enrich vodka with carbohydrates, active substances and vitamins that reduces its toxicity by 30%. The tasting score of vodka is 9.65. Invention can be used in manufacturing vodka.

EFFECT: improved and valuable properties of vodka.

3 ex

Description

The invention relates to the alcoholic beverage industry.

Known vodka containing apple cider vinegar, glucose, sodium bicarbonate, sugar syrup 65.8%, rectified ethyl alcohol "Lux" and drinking water corrected (RF patent 2130479, CL 12 G 3/06, 1999).

The disadvantage of vodka is the low organoleptic and physico-chemical characteristics.

Known vodka containing infusion of wheat germ flakes, natural honey, 65.8% sugar syrup, food supplement "Vodelpan", rectified ethyl alcohol "Lux" and drinking corrected water (News / Unique product of a new generation. Internet, November 25, 2004 , http://www.slvz.ru/news/20.html).

A disadvantage of known vodka is its low organoleptic characteristics.

Known vodka containing glycine, Jerusalem artichoke concentrate, 65.8% sugar syrup, infusion of dry wheat yeast-free bread 1 plum, rectified ethyl alcohol and corrected drinking water (RF patent 2174549, class C 12 G 3/06, 2001).

A disadvantage of the known vodka is its high cost.

The closest known to the proposed one is vodka containing succinic acid, sodium bicarbonate, sugar syrup with a concentration of 65.8%, water-alcohol tincture of unleavened wheat bread 1 plum, rectified ethyl alcohol and corrected drinking water (RF patent 2140447, class . With 12 G 3/08, 1999).

The disadvantage of vodka is the low organoleptic characteristics of the finished product, its high toxicity.

The technical result of the proposed vodka is to obtain vodka with higher organoleptic characteristics and low toxicity.

This result is achieved by the fact that vodka containing sugar syrup with a concentration of 65.8%, water-alcohol infusion of unleavened wheat bread 1 plum, sodium bicarbonate, rectified ethyl alcohol and corrected drinking water, additionally contains 9% apple cider vinegar and complex food supplement "Vodelpan" with the following content of ingredients, kg per 1000 gave the finished product:

sodium bicarbonate 0.1-0.3 complex food supplement "Vodelpan" 2.0-4.0,

and also, l:

65.8% sugar syrup 18.0-21.0 water-alcohol infusion of yeast-free bread wheat 1 plum 2.0-5.0 apple cider vinegar 9% 0.1-0.4 rectified ethyl alcohol "Lux" and drinking corrected water the rest is up to 40%

The proposed vodka "ARISTOCRAT" is obtained as follows. For the preparation of vodka "ARISTOCRAT" apply:

rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / m ³ for natural water and up to 0.20 mol / m ³ for corrected water;

refined sugar in accordance with GOST 22-94;

sodium bicarbonate in accordance with GOST 2156-76;

unleavened wheat bread according to TU 9118-001-42528962-96 or according to TU 9196-001-18961065-99;

natural apple cider vinegar 9% according to TU 10-04-03-02-86;

crushed active charcoal grade BAU-A according to GOST 6217-74.

From rectified ethyl alcohol "Lux" and corrected drinking water, an aqueous-alcoholic solution (sorting) is prepared based on the preparation of finished vodka with a strength of 40%.

The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. The filtering speed of sorting through a layer of coal 4 m high is up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated.

Filtered on a coal-cleaning battery, vodka is sent to a clean-up vat.

0.5 kg of yeast-free wheat bread is poured with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10 and kept for 5 days, the infusion is drained and carefully filtered and introduced into vodka in a liqueur vat.

Sodium bicarbonate is dissolved in corrected water, mixed with apple cider vinegar, carefully filtered and introduced into a sorting vat.

The complex food supplement - Vodelpan is dissolved in hot, fixed water, filtered and added to the finishing vat.

Sugar refined in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is introduced into the sorting or lapping tank.

The contents of the vat are thoroughly mixed after each ingredient is added and the strength is checked. If necessary, they are corrected and sent for bottling with mandatory control filtration.

Consumption of ingredients, kg per 1000 gave the finished product as follows:

sodium bicarbonate 0.1-0.3 complex food supplement "Vodelpan" 2.0-4.0,

and also, l:

65.8% sugar syrup 18.0-21.0 water-alcohol infusion of yeast-free bread wheat 1 plum 2.0-5.0 apple cider vinegar 9% 0.1-0.4 rectified ethyl alcohol "Lux" and corrected drinking water the rest is up to 40%

Example 1

Vodka contains the following ingredients, kg per 1000 decaliters of the finished product:

sodium bicarbonate 0.1 complex food supplement "Vodelpan" 2.0,

and also, l:

65.8% sugar syrup 18.0 water-alcohol infusion of yeast-free bread wheat 1 plum 2.0 apple cider vinegar 9% 0.1 rectified ethyl alcohol "Lux" and drinking corrected water the rest is up to 40%

Example 2

Vodka contains the following ingredients, kg per 1000 decaliters of the finished product:

sodium bicarbonate 0.2 complex food supplement "Vodelpan" 3.0,

and also, l:

65.8% sugar syrup 19.55 water-alcohol infusion of yeast-free bread wheat 1 plum 3,5 apple cider vinegar 9% 0.25 rectified ethyl alcohol "Lux" and drinking corrected water the rest is up to 40%

Example 3

Vodka contains the following ingredients, l per 1000 gave the finished product:

sodium bicarbonate 0.3 complex food supplement "Vodelpan" 4.0,

and also, l:

65.8% sugar syrup 21.0 water-alcohol infusion of yeast-free bread wheat 1 plum 5,0 apple cider vinegar 9% 0.4 rectified ethyl alcohol "Lux" and drinking corrected water the rest is up to 40%

The proposed vodka allows you to increase its organoleptic characteristics, giving it a combination of incoming ingredients and their quantitative ratio, a milder taste and a characteristic vodka aroma with a barely perceptible aftertaste of freshly cut grass, as well as enriching vodka with carbohydrates, active substances and vitamins, thereby reducing its toxicity by 30% . The tasting score of vodka is 9.65 points.

Claims (1)

Vodka containing sugar syrup with a concentration of 65.8%, water-alcohol infusion of unleavened wheat bread 1 plum, sodium bicarbonate, rectified ethyl alcohol and corrected drinking water, characterized in that it additionally contains 9% apple cider vinegar and complex food supplement "Vodelpan" with the following ingredients, kg per 1000 gave the finished product: Sodium bicarbonate 0.1-0.3 Complex food supplement "Vodelpan" 2.0-4.0 and also, l: 65.8% sugar syrup 18.0-21.0 Water-alcohol infusion of bread yeast-free wheat 1 plum 2.0-5.0 Apple Cider Vinegar 9% 0.1-0.4 Rectified ethyl alcohol "Lux" and drinking corrected water The rest is up to 40%