RU2313570C1 - Vodka "flagman silver spirit" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: invention proposes vodka containing the following components, kg per 1000 dal of ready product: fructose, 3.0-5.0; glucose, 0.9-2.0; succinic acid, 0.01-0.1; sodium hydrocarbonate, 0.05-0.2, and shizandra fruits alcoholized infusion of the first and second blend, or shizandra dry extract "Relikt", 0.5-1.5 l; vegetable extract "Absolut ASM 665" of "REYNAUDαFILS" firm (France) dissolved in vodka or ethyl alcohol in the ratio 1:10, 1.0-3.0 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength of vodka 40%. Vodka provides enhancing organoleptic indices (tasting score is 9.62) and nutrient value of the ready product by conferring to vodka mild taste and barely detected aroma of scalded bread on background of vodka aroma.

EFFECT: improved and enhanced value of vodka.

3 ex

Description

The invention relates to the distillery industry.

Known vodka containing fructose, glucose, succinic acid, honey, rectified ethyl alcohol "Extra" and drinking corrected water (RF patent 2250255, CL C12G 3/06, 2005).

A disadvantage of the known vodka is its low organoleptic characteristics.

Known vodka containing sugar syrup, a complex food supplement "Alphalux", sodium bicarbonate, vegetable flavor and aromatic extract "Relikt" "Apple tree extract", rectified ethyl alcohol "Lux" and drinking water corrected (RF patent 2263712, class C12G 3/06, 2005).

A disadvantage of the known vodka is that it has a low softness, which adversely affects the organoleptic characteristics of the finished product.

Closest to the offer is vodka containing fructose, lactose, succinic acid, sodium bicarbonate, an alcohol extract of lemongrass seeds of the first and second drain, or a relic of dry Schisandra extract, a natural flavor of Vodka, rectified ethyl alcohol, and corrected drinking water (RF patent 2194751, CL C12G 3/06, 2002).

A disadvantage of the known vodka is that it contains lactose and flavoring, which reduces the organoleptic characteristics and nutritional value of the finished product.

The technical result of the proposed vodka is to increase the organoleptic characteristics and nutritional value of the finished product.

This is achieved by the fact that vodka containing fructose, an ingredient that gives sweetness, succinic acid, sodium bicarbonate, an alcoholized infusion of lemongrass seeds of the first and second plums, or dry Relict magnolia vine extract, rectified ethyl alcohol "Lux" and corrected drinking water, additionally contains Absolute ASM 665 plant extract from REYNAUD @ FILS company (France), dissolved in vodka or alcohol in a ratio of 1:10, and as a sweetening ingredient, it contains glucose at the following content of ingredients, kg per 1000 dal ovogo product:

fructose 3.0-5.0 glucose 0.9-2.0 succinic acid 0.01-0.1 sodium bicarbonate 0.05-0.2,

and also, l:

alcoholized seed infusion lemongrass of the first and second plum or extract of Schisandra dry "Relic" 0.5-1.5 herbal extract "Absolute ASM 665" firms "REYNAUD @ FILS" (France), dissolved in vodka or alcohol in the ratio of 1:10 1.0-3.0 rectified ethyl alcohol "Lux" and drinking water corrected the rest is up to 40%

Vodka "FLAGMAN SILVER SPIRIT (FLAGMAN SILVER SPIRIT)" is prepared as follows.

For the preparation of vodka used:

rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

drinking water according to GOST R 51232-98 and SanPiN 2.1.4.559-96 with a hardness of up to 1 mol / m ³ for natural un softened water and up to 0.2 mol / m ³ for recovered water;

fructose according to TU 9111-011-35937677-02 or obtained by import and approved for use by institutions of Rospotrebnadzor;

succinic acid according to GOST 6341-75 or according to TU 9199-008-00209421-00;

sodium bicarbonate in accordance with GOST 2156-76;

glucose according to GOST 975-88 or according to GOST 6038-79;

Schisandra chinensis (seeds) according to the Global Fund XI st. 81;

plant extract "Absolute ASM 665" of the company "REYNAUD @ FILS" (France), approved for use by the institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare;

crushed active charcoal grade BAU-A according to GOST 6217-74.

Use auxiliary materials authorized by the institutions of Rospotrebnadzor for use in the alcoholic beverage industry.

Sorting is prepared (water-alcohol solution) by mixing rectified ethyl alcohol "Lux" and drinking water corrected in such a way as to obtain vodka with a strength of 40%.

The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. The filtering speed of sorting is up to 40 dal / h for fresh activated carbon and up to 30 dal / h for regenerated carbon. Filtered vodka is served in a fine tun.

Pre-fructose and glucose are dissolved in a small amount of corrected water, filtered and, with stirring, added to the finishing vat.

Succinic acid is dissolved in corrected water in a volume of 1.5-2.0 L and sodium bicarbonate is added gradually with stirring. After complete dissolution of the introduced ingredients, the resulting solution of succinic acid sodium is filtered through a fabric filter and introduced into the finishing vat.

Absolute ASM 665 plant extract of REYNAUD @ FILS company (France), consisting of 99.16% ethanol and 0.84% aromatic part: absolute fine seeds and bran absolute, are dissolved in vodka or alcohol in a ratio of 1:10 and contribute to the finishing vat.

An alcoholized infusion of the first and second discharge from Chinese magnolia vine (seeds) is prepared in the amount of 0.035 kg per 1000 dal of vodka by pouring them with a water-alcohol liquid with a strength of 45% in a ratio of 1 to 20, infusion for 5 days, draining the infusion, and re-pouring water alcohol liquid with a strength of 44% in an amount equal to drained, infusion for 5 days and drain infusion. Plums of infusion are filtered and brought into a litter vat.

The contents of the finishing vat are thoroughly mixed after the ingredients are added and the strength is checked. In case of deviation from the standard for strength, vodka is adjusted by adding alcohol or water, followed by mixing and checking the strength.

Ready vodka is sent for bottling with mandatory control filtration.

The ingredients included in vodka are used with the following content, kg per 1000 gave the finished product:

fructose 3.0-5.0 glucose 0.9-2.0 succinic acid 0.01-0.1 sodium bicarbonate 0.05-0.2,

and also, l:

alcoholized seed infusion lemongrass of the first and second plum or extract of Schisandra dry "Relic" 0.5-1.5 herbal extract "Absolute ASM 665" firms "REYNAUD @ FILS" (France), dissolved in vodka or alcohol in the ratio of 1:10 1.0-3.0 rectified ethyl alcohol "Lux" and drinking water corrected the rest is up to 40%

Example 1

FLAGMAN SILVER SPIRIT vodka contains the following ingredients, kg per 1000 decaliters of the finished product:

fructose 3.0 glucose 0.9 succinic acid 0.01 sodium bicarbonate 0.05

as well as l:

alcoholized seed infusion lemongrass of the first and second plum or extract of Schisandra dry "Relic" 0.5 herbal extract "Absolute ASM 665" firms "REYNAUD @ FILS" (France), dissolved in vodka or alcohol in the ratio of 1:10 1,0 rectified ethyl alcohol "Lux" and corrected drinking water the rest is up to 40%

Example 2

FLAGMAN SILVER SPIRIT vodka contains the following ingredients, kg per 1000 decaliters of the finished product:

fructose 4.0 glucose 1,0 succinic acid 0.05 sodium bicarbonate 0.15,

and also, l:

alcoholized seed infusion lemongrass of the first and second plum or extract of Schisandra dry "Relic" 1,1 herbal extract "Absolute ASM 665" firms "REYNAUD @ FILS" (France), dissolved in vodka or alcohol in the ratio of 1:10 2.0 rectified ethyl alcohol "Lux" and drinking water corrected the rest is up to 40%

Example 3

FLAGMAN SILVER SPIRIT vodka contains the following ingredients, kg per 1000 decaliters of the finished product:

fructose 5,0 glucose 2.0 succinic acid 0.1 sodium bicarbonate 0.2

and also, l:

alcoholized seed infusion lemongrass of the first and second plum or extract of Schisandra dry "Relic" 1,5 herbal extract "Absolute ASM 665" firms "REYNAUD @ FILS" (France), dissolved in vodka or alcohol in the ratio of 1:10 3.0 rectified ethyl alcohol "Lux" and drinking water corrected the rest is up to 40%

The proposed vodka provides an increase in organoleptic characteristics (tasting point - 9.62) and the nutritional value of the finished product, giving vodka a mild flavor and subtle aroma of custard bread against the background of vodka.

Claims (1)

Vodka containing fructose, an ingredient that gives sweetness, succinic acid, sodium bicarbonate, alcohol infusion of lemongrass seeds of the first and second plums, or relict dry Schisandra extract, rectified ethyl alcohol and corrected drinking water, characterized in that it additionally contains plant extract "Absolute ASM 665" of the company "REYNAUD @ FILS" (France), dissolved in vodka or alcohol in a ratio of 1:10, and as an ingredient that gives sweetness, contains glucose at the following content of ingredients, kg per 1000 dal tovogo product: fructose 3.0-5.0 glucose 0.9-2.0 succinic acid 0.01-0.1 sodium bicarbonate 0.05-0.2 and also, l: alcoholized seed infusion lemongrass of the first and second plum or extract of Schisandra dry "Relic" 0.5-1.5 plant extract "Absolute ASM 665" firms "REYNAUD @ FILS" (France), dissolved in vodka or alcohol in the ratio of 1:10 1.0-3.0 rectified ethyl alcohol "Lux" and drinking water corrected the rest is up to 40%