RU2287564C1 - Vodka "drevnyaya samara" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka comprises the following components per 1000 dal of ready product: glycine, 0.08-0.3 kg; carbohydrate modulus "Alkosoft", 2.0-4.0 kg; wheat embryo flaxes aqueous-alcoholic infusion of the 1-st blend, 0.6-1.0 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength 40%. Invention provides higher organoleptic indices and lower toxicity to proposed vodka, According to record of the Central tasting commission the tasting score of proposed vodka is 9.68. Toxicity of vodka is reduced by 40%. The total components and their quantitative ratio provide preparing vodka representing colorless clear liquid without foreign inclusions, showing very mild harmonic taste, specific vodka aroma typical for vodka prepared from bread raw with barely detected vanilla after taste.

EFFECT: improved and valuable properties of vodka.

3 ex

Description

The invention relates to the alcoholic beverage industry.

Known vodka containing the carbohydrate module "Alcosoft", water-alcohol infusion of germinated seeds of soybeans of the first plum, sugar and water-alcohol liquid (RF patent 2193593, CL 12 G 3/06, 2002).

The disadvantage of vodka is the low organoleptic characteristics of the finished product.

Known vodka containing rectified ethyl alcohol "Extra", corrected drinking water, 65.8% sugar syrup, water-alcohol infusion of Kalgan and wheat germ flakes of the first plum (RF patent 2120473, class 12 G 3/06, 1998 )

A disadvantage of the known vodka is that the finished product has a low content of biologically active substances and high strength.

Known vodka containing Jerusalem artichoke concentrate, glycine, water-alcohol tincture of yeast-free wheat bread of the first plum, sugar and water-alcohol liquid (RF patent 2174549, class C 12 G 3/06, 2001).

The disadvantage of this method is that the finished product has high toxicity.

Known vodka containing rectified ethyl alcohol "Extra" and corrected drinking water, sugar syrup 65.8%, filtrate water-alcohol infusion of the first discharge of wheat germ flakes, maltose and honey (RF application 98101742, class C 12 G 3 / 06, 1999).

A disadvantage of the known vodka is that the finished product has low biological activity and low organoleptic characteristics.

The closest analogue is vodka containing a natural dietary supplement of plant origin - AMO-97 Bonifier of Reynaud and FIS company, France, water-alcohol infusion of wheat germ flakes of the first plum, 65.8% sugar syrup, rectified ethyl alcohol " Lux "and corrected drinking water (RF patent 2187548, class C 12 G 3/08, 2002).

A disadvantage of the known vodka is that the finished product has low organoleptic characteristics and high toxicity.

The technical result of the invention is to increase the organoleptic characteristics of the finished product and reduce its toxicity.

The technical result is achieved by the fact that vodka containing a food additive, an aqueous-alcoholic infusion of wheat germ flakes of the first plum, an ingredient obtained from sugar, rectified ethyl alcohol and corrected drinking water, as a food additive and an ingredient obtained from sugar, respectively contains glycine and carbohydrate module "Alcosoft" with the following ingredients, kg per 1000 gave the finished product:

glycine 0.08-0.3 carbohydrate module "Alcosoft" 2.0-4.0,

and also, l:

water-alcohol infusion of cereal wheat germ first plum 0.6-1.0 rectified ethyl alcohol "Lux" and corrected drinking water based on the strength of 40%

Prepare vodka "ANCIENT SAMARA" as follows.

For the preparation of vodka used:

rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / m ³ for natural water and up to 0.20 mol / m ³ for corrected water;

glycine - a food supplement approved for use by the institutions of the State Sanitary and Epidemiological Service of Russia (Hygienic certificate No. 77.99.9.916.P.2789.5.99 of 05.25.1999;

germinal wheat flakes according to TU 92 95003-00333291;

Alkosoft (carbohydrate module) according to TU 9229-003-43576397-98, approved for use by institutions of the State Sanitary and Epidemiological Service of Russia (Hygienic certificate No. 77.72.07.922.P.06081.05.98 dated 05/14/1998;

crushed active charcoal grade BAU-A according to GOST 6217-74.

A water-alcohol solution (sorting) is prepared in the sorting tub by mixing rectified ethyl alcohol "LUX" and drinking water corrected in quantities that provide a blend strength of 40%.

Sort thoroughly mixed, cleaned on a coal-cleaning battery. The filtration rate is up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated. Then the vodka is sent to a fine tun.

An aqueous-alcoholic infusion of wheat germ flakes is prepared by pouring them in an amount of 0.1 kg with an aqueous-alcoholic liquid in an amount of 1 liter with a strength of 50%, holding for 5 days and draining the infusion. The infusion is brought into the litter vat, the vessels also bring Alcosoft and glycine dissolved in warm corrected water. The contents of the tub are thoroughly mixed. Then check the strength of vodka, if necessary, adjust and mix. Vodka is bottled with mandatory control filtration.

The following ingredients are used per 1000 dal of vodka, kg:

glycine 0.08-0.3 carbohydrate module "Alcosoft" 2.0-4.0,

and also, l:

water-alcohol infusion of cereal wheat germ first plum 0.6-1.0 rectified ethyl alcohol "Lux" and corrected drinking water based on the strength of 40%

Example 1

Vodka contains the following ingredients, kg per 1000 decaliters of the finished product:

glycine 0.08 carbohydrate module "Alcosoft" 2.0,

and also, l:

water-alcohol infusion of cereal wheat germ first plum 0.6 rectified ethyl alcohol "Lux" and corrected drinking water based on the strength of 40%

Example 2

Vodka contains the following ingredients, kg per 1000 decaliters of the finished product:

glycine 0.1 carbohydrate module "Alcosoft" 3.0,

and also, l:

water-alcohol infusion of cereal wheat germ first plum 0.8 rectified ethyl alcohol "Lux" and corrected drinking water based on the strength of 40%

Example 3

Vodka contains the following ingredients, kg per 1000 decaliters of the finished product:

glycine 0.3 carbohydrate module "Alcosoft" 4.0,

and also, l:

water-alcohol infusion of cereal wheat germ first plum 1,0 rectified ethyl alcohol "Lux" and corrected drinking water based on the strength of 40%

The proposed vodka provides the finished product with higher organoleptic characteristics and lower toxicity. The tasting score of the proposed vodka according to the protocol of the Central Tasting Commission is 9.68. Toxicity is reduced by 40%.

The combination of ingredients used and their quantitative content make it possible to obtain vodka, which is a colorless, transparent liquid without impurities, having a very soft, harmonious taste, the characteristic vodka aroma inherent in vodka obtained from bread raw materials, a barely perceptible aftertaste of vanilla.

Claims (1)

Vodka containing a food additive, an aqueous-alcoholic infusion of wheat germ flakes of the first plum, an ingredient derived from sugar, rectified ethyl alcohol and corrected drinking water, characterized in that it contains a food additive and an ingredient obtained from sugar respectively glycine and carbohydrate module "Alcosoft" with the following content of ingredients, kg per 1000 gave the finished product: Glycine 0.08-0.3 Carbohydrate module "Alcosoft" 2.0-4.0, and also, l: Water-alcohol flask infusion wheat germ first plum 0.6-1.0 Rectified ethyl alcohol "Lux" and corrected drinking water Based on the strength of 40%