RU2280684C1 - Special vodka "slavyanskaya rzhanaya" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka comprises the following components per 1000 dal of the ready product: vitamin premix "GSVit-2", 0.05-0.15 kg; dry rye breads aromatic alcohol, 19.5-20.5 l; rye aqueous-alcoholic infusion of the first decantation, 3.0-4.0; 65.8% sugar syrup, 20.0-21.5 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provides the strength value 40%. The proposed vodka provides enhancing organoleptic indices of the ready product by increasing the taste score from 9.67 to 9.7, increasing content of vitamins in its by 10% that reduces its toxicity by 20%. Vodka shows after taste of freshness with barely detected cubeb tint that is not observed in over limited ranges of the claimed parameters of components of vodka. Vodka shows mild taste and typical vodka aroma with light aroma of kvass. Except form, the invention expands assortment of vodkas.

EFFECT: improved and valuable properties of vodka.

3 ex

Description

The invention relates to distillery production.

Known vodka containing sodium bicarbonate, acetic acid, the first plum rye infusion, 65.8% sugar syrup, rectified ethyl alcohol of higher purity and corrected drinking water (RF patent 2142006, CL 12 G 3/06, 1999).

The disadvantage of vodka is low organoleptic characteristics, low content of biologically active substances.

Known vodka containing vitamin premix "GSVit-2", infusion of wheat yeast-free bread, 65.8% sugar syrup, rectified ethyl alcohol "Lux" and corrected drinking water (RF patent 2233318, class C 12 G 3/06, 2004).

A disadvantage of the known vodka is its low organoleptic characteristics.

Closest to the proposed invention is special vodka containing aromatic alcohol of rye and wheat crackers, as well as black pepper, honey, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water (RF application 93014905, class C 12 G 3/06, 1995).

A disadvantage of the known vodka is that it does not indicate the alcohol used, low organoleptic characteristics associated with the taste and aromatic characteristics of pepper.

The technical result of the proposed vodka is to increase the organoleptic characteristics of the finished product, increase the content of vitamins in it, which reduces its toxic properties.

The technical result is achieved by the fact that special vodka containing aromatic alcohol of rye crackers, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water, additionally contains water-alcohol infusion of rye the first plum, vitamin premix "GSVit-2", and rectified ethyl alcohol - rectified ethyl alcohol "Lux" with the following ingredients in kg per 1000 gave the finished product:

vitamin premix "GSVit-2" 0.05-0.15, and also, l: rye crackers 19.5-20.5 water-alcohol infusion of rye first discharge 3.0-4.0 65.8% sugar syrup 20.0-21.5 rectified ethyl alcohol "Lux" and drinking corrected water rest   to fortress 40%

Special vodka "Slavic rye (Slavyanskaya rye)" is prepared as follows.

The following ingredients are used to make vodka:

rectified ethyl alcohol "Lux" according to GOST R 51652-2000; drinking water according to GOST R 51232-98 and SanPiN 2.1.1074-01 with a hardness of up to 1 mol / m ³ for natural water and up to 0.2 mol / m ³ for corrected water;

army rye crackers according to GOST 686-83 or rye bread crackers according to GOST 2077-84;

rye (grain) according to GOST 16990-88;

vitamin premix "GSVit-2" according to TU 9154-004-16992185-00, approved for use by institutions of the State Sanitary and Epidemiological Service of Russia;

refined sugar in accordance with GOST 22-94;

crushed active charcoal grade BAU-A according to GOST 617-74.

They also use auxiliary materials authorized by the institutions of the State Sanitary and Epidemiological Service of Russia for use in the alcoholic beverage industry.

Prepared from rectified ethyl alcohol "Lux" and drinking water corrected water-alcohol solution (sorting) in such a way as to obtain vodka with a strength of 40%.

Sugar refined in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is introduced into a sorting or finishing vat.

The resulting sorting is thoroughly mixed, and after adjusting its strength, it is pumped to a pressure tank, from there it is sent to a coal-cleaning battery, where it is filtered with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated. The resulting vodka is sent to a finishing vat.

Rye crackers in the amount of 1.9-2.1 kg are poured with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10 and distilled to obtain aromatic alcohol.

Rye grain in an amount of 0.3-0.5 kg is poured with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10. Insist for 5 days with periodic stirring for 20-30 minutes 2 times a shift. The finished infusions are carefully drained, then they are carefully filtered and introduced and aromatic alcohol are added with stirring to a fine vat.

The GSVit-2 Vitamin Premix, dissolved in softened water or 40% vodka, is filtered through a fabric filter and introduced into a finishing vat.

After the ingredients are added to the vat, the vodka is thoroughly mixed and the strength is checked. When deviating from the standard, vodka is adjusted in the same vats by adding alcohol or water, followed by stirring and checking the strength. After control filtration, the finished vodka is sent for bottling.

Special vodka contains the following ingredients in kg per 1000 dal of the finished product:

vitamin premix "GSVit-2" 0.05-0.15, and also, l: rye crackers 19.5-20.5 water-alcohol infusion of rye first discharge 3.0-4.0 65.8% sugar syrup 20.0-21.5 rectified ethyl alcohol "Lux" and drinking corrected water rest   to fortress 40%

Example 1

Special vodka contains the following ingredients in kg per 1000 dal of the finished product:

vitamin premix "GSVit-2" 0.05 and also, l: rye crackers 19.5 water-alcohol infusion of rye first discharge 3.0 65.8% sugar syrup 20,0 rectified ethyl alcohol "Lux" and drinking corrected water rest   to fortress 40%

Example 2

Special vodka contains the following ingredients in kg per 1000 dal of the finished product:

vitamin premix "GSVit-2" 0,1 and also, l: rye crackers 20,0 water-alcohol infusion of rye first discharge 3.2 65.8% sugar syrup 20.7 rectified ethyl alcohol "Lux" and drinking corrected water rest   to fortress 40%

Example 3

Special vodka contains the following ingredients in kg per 1000 dal of the finished product:

vitamin premix "GSVit-2" 0.15, and also, l: rye crackers 20.5 water-alcohol infusion of rye first discharge 4.0 65.8% sugar syrup 21.5 rectified ethyl alcohol "Lux" and drinking corrected water rest to fortress 40%

The proposed vodka provides an increase in the organoleptic characteristics of the finished product, increasing the tasting score from 9.67 to 9.7, increasing the content of vitamins in it by 10%, which reduces its toxic properties by 20%. Vodka has an aftertaste of freshness with a subtle tint of cubeba, which is not observed when going beyond the stated parameters included in the vodka ingredients. Vodka has a mild flavor and a characteristic vodka aroma with a slight aroma of kvass. In addition, the range of vodkas is expanding.

Claims (1)

Special vodka containing aromatic alcohol of rye crackers, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water, characterized in that it additionally contains a water-alcohol infusion of rye the first plum, vitamin premix "GSVit-2", and as rectified ethyl alcohol - rectified ethyl alcohol "Lux" with the following contents of ingredients, kg per 1000 gave the finished product: Vitamin premix "GSVit-2" 0.05-0.15 and also, l: Fragrant alcohol of rye crackers 19.5-20.5 Water-alcohol rye infusion first discharge 3.0-4.0 65.8% sugar syrup 20.0-21.5 Rectified ethyl alcohol "Lux" and drinking corrected water Rest   to fortress 40%