RU2303055C1 - Vodka "pshenichnaya traditsionnaya" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: invention proposes vodka containing the following components per 1000 dal of the ready product: sugar syrup of concentration 65.8%, 20.0-21.5 l; wheat grains alcoholized infusion of the first decantation, 3.0-4.5 l; wheat yeast-free small loaf alcoholized infusion of the first decantation, 3.0-4.5 l; wheat malt alcoholized infusion with addition of glycerol, 5499.5-5500.5 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, up to strength 40%. Proposed invention provides enhancing organoleptic indices of the ready product based on using glycerol, decreasing its toxicity by 10% based on used malt and wheat containing biologically active substances and vitamins. By all physical-chemical indices the proposed vodka satisfies requirements for vodkas prepared with using ethyl alcohol "Luks" and its tasting score is 9.62%. Vodka shows mild, harmonic taste, specific vodka aroma and after tasting with barely detected walnut tint.

EFFECT: valuable properties of vodka.

3 ex

Description

The invention relates to distillery production.

Known vodka containing 65.8% sugar syrup, sorbitol, pantocrine, water-alcohol infusion of sprouted wheat grains of the first plum, rectified ethyl alcohol and corrected drinking water (RF patent 2196171, class C12G 3/06, 2003 )

A disadvantage of the known vodka is the high cost associated with the use of pantocrine.

Known special vodka containing glycerin, glycine, glucose, aromatic alcohol, a mixture of army crackers and caramel malt, rectified ethyl alcohol and corrected drinking water (RF patent 2149895, class C12G 3/06, 2000).

The disadvantages of vodka are low organoleptic characteristics, low content of biologically active substances and vitamins, in addition, this vodka is a special vodka.

Known vodka containing 65.8% sugar syrup, water-alcohol infusion of wheat of the first plum, Relyot dry Rhodiola extract, rectified ethyl alcohol and rectified drinking water (RF patent 2268920, class C12G 3/06 , 2006).

A disadvantage of the known vodka is that the content of the extract in it introduces into the aroma of vodka the uncharacteristic tones inherent in bread vodka.

Closest to the proposed invention is vodka containing an alcohol flax seed infusion, an alcohol flavored wheat yeast bread of the first plum, an oat flake alcohol flask, a 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water (RF patent 2230105, C. C12G 3/06, 2004).

The disadvantages of vodka are low organoleptic characteristics, low content of biologically active substances and vitamins.

The technical result of the invention is to increase the organoleptic characteristics of the finished product and the content of biologically active substances and vitamins in it, and reduce its toxicity.

The technical result is achieved by the fact that vodka containing sugar syrup with a concentration of 65.8%, an alcohol extract of wheat unleavened bread of the first plum, alcohol infusions, rectified ethyl alcohol. "Lux" and corrected drinking water, contains alcoholic extract from wheat malt with the addition of glycerin and alcoholic extract of wheat grains of the first plum with the following content of ingredients, l per 1000 gave the finished product as alcoholized infusions:

65.8% sugar syrup 20.0-21.5 spirit infusion of wheat grains first discharge 3.0-4.5 alcohol-free wheat yeast infusion first plum bread 3.0-4.5 distilled from wheat malt with glycerin 5499.5-5500.5 rectified ethyl alcohol "Lux" and drinking corrected water rest to fortress 40%

TRADITIONAL WHEAT Vodka is prepared as follows.

For the preparation of vodka used:

rectified ethyl alcohol "Lux" according to GOST R 51652-2000; drinking water in accordance with GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / m ³ - for natural un softened water and up to 0.2 mol / m ³ - for corrected water;

alcoholized infusion of wheat malt with glycerin according to TU 9182-542-00008064-04, which has passed state registration with the Ministry of Agriculture of Russia;

wheat (grain) according to GOST 9353-90;

unleavened wheat bread, approved for use by the institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare;

refined sugar in accordance with GOST 22-94;

crushed active charcoal brand BAU-A according to GOST 6217-74 or BAU-LV according to TU 2162-467-00209591-99.

In the production of vodka, auxiliary materials are used that are allowed by institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare for use in the alcoholic beverage industry.

In a sorting tank of rectified ethyl alcohol "Lux" and corrected drinking water, a water-alcohol solution (sorting) is prepared by mixing in such a way as to obtain vodka with a strength of 40%.

The resulting sorting is thoroughly mixed, and after adjusting its strength, it is pumped into a pressure tank, and then passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated. Filtered vodka is sent to a clean-up vat.

The spirit infused from wheat malt with the addition of glycerin is introduced into the sorting vat during the mixing of alcohol with water. Sugar refined in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is introduced into sorting or in a finishing vat.

0.55-0.65 kg of wheat grains and unleavened wheat breads are separately prepared for distillation by pouring a 50% strength aqueous-alcoholic liquid in a ratio of 1 to 10, infusion for 5 days with periodic stirring. The infusions are carefully filtered, after which they are introduced with stirring into a finishing vat.

After the ingredients are added to the vat, the vodka is thoroughly mixed, the strength is checked, if the deviation from the standard is corrected, the vodka in the same vats is adjusted by adding alcohol or water, followed by mixing and checking the strength.

Ready vodka is sent for bottling after control filtration.

Vodka contains in l per 1000 dal of the finished product the following ingredients:

65.8% sugar syrup 20.0-21.5 spirit infusion of wheat grains first discharge 3.0-4.5 alcohol-free wheat yeast infusion first plum bread 3.0-4.5 distilled from wheat malt with glycerin 5499.5-5500.5 rectified ethyl alcohol "Lux" and drinking corrected water rest to fortress 40%

Example 1

Vodka contains in l per 1000 dal of the finished product the following ingredients:

65.8% sugar syrup 20,0 spirit infusion of wheat grains first discharge 3.0 alcohol-free wheat yeast infusion first plum bread 3.0 distilled from wheat malt with glycerin 5499.5 rectified ethyl alcohol "Lux" and drinking corrected water rest to a fortress of 40%.

Example 2

Vodka contains in l per 1000 dal of the finished product the following ingredients:

65.8% sugar syrup 20.7 spirit infusion of wheat grains first discharge 3.6 alcohol-free wheat yeast infusion first plum bread 3.6 distilled from wheat malt with glycerin 5500,0 rectified ethyl alcohol "Lux" and drinking corrected water rest to a fortress of 40%.

Example 3

Vodka contains in l per 1000 dal of the finished product the following ingredients:

65.8% sugar syrup 21.5 spirit infusion of wheat grains first discharge 4,5 alcohol-free wheat yeast infusion first plum bread 4,5 distilled from wheat malt with glycerin 5500.5 rectified ethyl alcohol "Lux" and drinking corrected water rest to a fortress of 40%.

The present invention provides an increase in the organoleptic characteristics of the finished product through the use of glycerol, a 10% reduction in its toxicity due to the use of malt and wheat, which have biologically active substances and vitamins. According to all physical and chemical parameters, vodka meets the requirements for vodkas prepared with Lux alcohol; its tasting score is 9.62. Vodka has a soft, harmonious taste, a characteristic vodka aroma and aftertaste of a subtle tone of walnut.

Claims (1)

Vodka containing concentrated sugar syrup 65.8%, alcohol infusion of wheat unleavened bread of the first plum, alcohol infusions, rectified ethyl alcohol and corrected drinking water, characterized in that it contains alcohol extract infused from wheat malt with glycerin and the infusion of spirit grains of wheat of the first plum with the following ingredients in l per 1000 gave the finished product: 65.8% sugar syrup 20.0-21.5 spirit infusion of wheat grains first discharge 3.0-4.5 alcohol-free wheat yeast infusion first plum bread 3.0-4.5 distilled from wheat malt with glycerin 5499.5-5500.5 rectified ethyl alcohol "Lux" and drinking corrected water the rest is up to 40%