RU2359019C2 - Vodka "kurskaya gorodskaya lux" - Google Patents

Abstract

FIELD: food products.

SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: Green tea extract 0.015-0.035 kg, 65.8% sugar syrup 9.0-11.5 litres, rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has slightly sweetish taste and almost imperceptible aroma of slightly smoked tobacco leaves, taste grade - 9.69.

EFFECT: high organoleptical characteristics, high level of biological activity and expanded range of vodkas.

3 ex

Description

The invention relates to the alcoholic beverage industry.

Known vodka (see patent for the invention of the Russian Federation 2177991, class C12G 3/06, published in 2002), containing per 1000 decaliters of the finished product: extract of plant materials - 0.024-0.026 kg, 65.8% sugar syrup - 9.5-10.5 l, rectified ethyl alcohol "Lux" and corrected drinking water - calculated on the strength of the blend 40%.

Known vodka "Scoop" (see patent for the invention of the Russian Federation No. 2225361), containing a water-alcohol liquid based on rectified ethyl alcohol and corrected water, infusion of green tea 1 plum, 65.8% sugar syrup and complex food supplement Alfalyukses. Famous vodka is characterized by the following content of ingredients per 1000 decaliters of the finished product: green tea infusion 1 plum 1.9-2.1 l, 65.8% sugar syrup 6.8-7.2 l and complex food supplement Alfalyukses 2.9 -3.1 kg, water-alcohol liquid based on rectified ethyl alcohol and corrected water - the rest is calculated on the strength of the blend 40%.

The technical result of the claimed solution is the creation of vodka recipes with new high organoleptic characteristics and high biological activity.

The technical result is achieved by the fact that vodka containing a water-alcohol liquid based on rectified ethyl alcohol and corrected drinking water, green tea and 65.8% sugar syrup contains green tea as an extract, and as rectified ethyl alcohol, rectified ethyl alcohol "Lux", with the following ingredients per 1000 gave the finished product:

Green tea extract 0.015-0.035 kg 65.8% sugar syrup 9.0-11.5 L

Rectified ethyl alcohol "Lux" and drinking corrected water - calculated on the strength of the blend 40%.

High organoleptic characteristics are obtained when using green tea extract and 65.8% sugar syrup, taken in the indicated ratio. Vodka of this recipe has a slightly sweet taste with a subtle aroma of dried tobacco leaves.

Green tea extract contains a number of biologically active substances, including various vitamins and substances that have a beneficial effect on the functioning of the heart and the gastrointestinal tract, substances that help increase the tone of the body. Water-alcohol liquid allows you to adsorb and stabilize the entire biologically active complex, preserving it during storage of vodka.

Moreover, the use of precisely these components in the formulation and in the specified ratio allows to reduce the toxic effect of ethanol on the body and thereby reduce the effect of the "hangover syndrome".

The following raw materials are used for the preparation of Kursk City Suite vodka:

- rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

- drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / dm ³ for natural water and up to 0.2 mol / dm ³ for corrected water;

- green tea extract according to TU-9191-015-17089352-04, approved for use by institutions of Rospotrebnadzor;

- Refined granulated sugar in accordance with GOST 22-94;

- crushed active charcoal brand BAU-A according to GOST 6217-74.

In the production of vodka "Kursk City Suite" use auxiliary materials that are approved for use in the alcoholic beverage industry by the institutions of the State Sanitary and Epidemiological Service of Russia.

Green tea extract can be prepared in one of two ways. According to the first method, green tea extract is diluted in a small amount of drinking corrected water, adjusted with an aqueous-alcoholic liquid based on rectified ethyl alcohol “Lux” and drinking drinking water with a fixed strength of 50-70% to a ratio of 1: 5-10, mixed and kept for 24 hours . The resulting solution is filtered and added to the finishing vat.

According to the second method, 65.8% sugar syrup is brewed from refined sugar and drinking corrected water. Part of the sugar syrup is cooled to 50 degrees Celsius and green tea extract is added to it. The resulting solution was incubated for 24 hours, filtered, and introduced into a finishing vat.

EXAMPLE 1

For the preparation of 1000 yielded Kursk City Suite vodka, water-alcohol liquid (sorting) is prepared in a sorting vat using rectified ethyl alcohol "Lux" and water corrected at the membrane unit, while the amount of alcohol and water is selected based on the blend strength 40 % The sorting is thoroughly mixed and maintained for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

For the preparation of 1000 gave vodka green tea extract in an amount of 0.015 kg, prepared by one of the above methods, is introduced into a litter vat. 65.8% sugar syrup in the amount of 9.0 l is introduced into the lapping vat. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - transparent liquid without impurities and sediment;

Color is colorless;

Taste is slightly sweet;

Aroma - a subtle aroma of dried tobacco leaves.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5,0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5,0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% no more than 0,02

EXAMPLE 2

For the preparation of 1000 yielded Kursk City Suite vodka, water-alcohol liquid (sorting) is prepared in a sorting vat using rectified ethyl alcohol "Lux" and water corrected at the membrane unit, while the amount of alcohol and water is selected based on the blend strength 40 % The sorting is thoroughly mixed and maintained for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

For the preparation of 1000 gave vodka green tea extract in an amount of 0.025 kg, prepared by one of the above methods, is introduced into a lapping vat. 65.8% sugar syrup in an amount of 11.0 liters is introduced into the liqueur vat. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - transparent liquid without impurities and sediment;

Color is colorless;

Taste is slightly sweet;

Aroma - a subtle aroma of dried tobacco leaves.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5,0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5,0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% no more than 0,02

EXAMPLE 3

For the preparation of 1000 yielded Kursk City Suite vodka, water-alcohol liquid (sorting) is prepared in a sorting vat using rectified ethyl alcohol "Lux" and water corrected at the membrane unit, while the amount of alcohol and water is selected based on the blend strength 40 % The sorting is thoroughly mixed and maintained for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

For the preparation of 1000 gave vodka green tea extract in the amount of 0.035 kg, prepared by one of the above methods, is introduced into a lapping vat. 65.8% sugar syrup in the amount of 11.5 liters is introduced into the lapping vat. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - transparent liquid without impurities and sediment;

Color is colorless;

Taste is slightly sweet;

Aroma - a subtle aroma of dried tobacco leaves.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5,0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5,0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% no more than 0,02

Thus, vodka of a new formulation is obtained, which has high organoleptic characteristics, the components of which provide high biological activity.

Claims (1)

Vodka containing aqueous-alcoholic liquid based on rectified ethyl alcohol and corrected drinking water, green tea and 65.8% sugar syrup, characterized in that it contains rectified ethyl alcohol "Lux" and green tea in the form of an extract with the following contents ingredients per 1000 gave the finished product:
green tea extract 0.015-0.035 kg 65.8% sugar syrup 9.0-11.5 L rectified ethyl alcohol "Lux" and drinking corrected water calculated on the strength of the blend 40%