RU2359015C2 - Vodka "kurskaya berezovaya lux" - Google Patents

Abstract

FIELD: food products.

SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: fortified infusion of birch buds of 1 draw-off 0.7-0.9 litres, natural honey 1.5-2.5 kg, fructose 2.5- 3.5 kg, ectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has sweetish taste with scarcely perceptible aroma of fresh hay, tasting grade - 9.67.

EFFECT: high organoleptical characteristics, high level of biological activity and expanded range of vodkas.

3 ex

Description

The invention relates to the distillery industry.

Known vodka "Peter Stolypin" (see patent for the invention of the Russian Federation No. 2113459), containing a water-alcohol liquid based on rectified ethyl alcohol "Lux" and corrected water, infusion of birch buds 1 drain, honey and glucose. Famous vodka is characterized by the following content of ingredients per 1000 decaliters of the finished product: infusion of birch buds 1 plum 1.0-2.0 l, honey 4.8-5.2 kg and glucose 4.8-5.2 l, water-alcohol liquid based on rectified ethyl alcohol "Lux" and corrected water - the rest is calculated on the strength of the blend 40%.

A disadvantage of the known vodka is a rather high glucose content, which leads to an increase in the "hangover syndrome". Also, the disadvantages of vodka include a rather high content of honey, which is a fairly strong allergen and is recommended for consumption in limited quantities.

The technical result of the claimed solution is the creation of vodka recipes with new improved organoleptic characteristics while maintaining high biological activity of the product.

The technical result is achieved by the fact that vodka containing aqueous-alcoholic liquid based on rectified ethyl alcohol and drinking corrected water, an alcohol infused with birch buds 1 plum, honey and a sweetener, contains fructose as a sweetener, and rectified ethyl alcohol as alcohol "With the following content of ingredients per 1000 gave the finished product:

Infusion alcoholized birch buds 1 plum 0.7-0.9 L Natural honey 1.5-2.5 kg Fructose 2.5-3.5 kg

Rectified ethyl alcohol "Lux" and drinking corrected water - calculated on the strength of the blend 40%.

The use of precisely these components in the recipe and in the specified ratio made it possible to obtain vodka with a mild, sweet taste with a subtle aroma of fresh hay.

Improvement of organoleptic characteristics, mitigation of the "hangover syndrome" occurs when using the infusion of alcoholized birch buds of 1 plum, natural honey and fructose as a sweetener. Honey is a powerful energy source that supports energy-dependent processes in the mitochondria of the cell, contains many trace elements needed by the body, and fructose, which is a natural substitute for sugar, does not have calorie content and does not increase blood glucose. The infusion of birch buds contains a number of biologically active substances, for example vitamin C, tannins. Water-alcohol liquid allows you to adsorb and stabilize the entire biologically active complex, preserving it during storage of vodka.

Vodka of the proposed formulation is characterized by a relatively low toxic effect of ethanol on the body due to the optimal enhancement of the action of biologically active substances of honey and birch buds, while ensuring an increase in the biological value of the product. The use of honey and fructose allows you to abandon the use of sugar and glucose as a sweetener, which, along with the present complex of biologically active substances, significantly softens and negates the effect of the "hangover syndrome".

The following raw materials are used for the preparation of Kursk Birch Lux vodka:

- rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

- drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / dm for natural water and up to 0.2 mol / dm for corrected water;

- natural honey according to GOST 19792-2001;

- birch buds according to the Global Fund X st. 298;

- fructose according to TU 9111-011-35937677-02 or obtained by import and approved for use by institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare;

- crushed active charcoal brand BAU-A according to GOST 6217-74.

In the production of Kursk Birch Lux vodka, auxiliary materials are used that are allowed for use in the alcoholic beverage industry by the institutions of the State Sanitary and Epidemiological Service of Russia.

To prepare the infusion, birch buds are poured with a 50% aqueous-alcoholic liquid based on rectified ethyl alcohol “Lux” and drinking water corrected per 1.0 kg of fruit — 10.0 l of an aqueous-alcoholic liquid. After infusion for 5 days, an alcoholized infusion of birch buds plum 1 with a strength of 48-49% (8.0 l for the specified amount) is obtained.

EXAMPLE 1

For the preparation of 1000 gave vodka “Kursk Birch Lux” in a sorting vat, water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol “Lux” and water corrected at the membrane unit, while the amount of alcohol and water is selected based on obtaining blend strength 40 % The sorting is thoroughly mixed and maintained for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

For preparation, 1000 gave vodka to fructose in an amount of 2.5 kg, dissolved in corrected water, filtered through a fabric filter and introduced into a finishing vat. Natural honey in an amount of 1.5 kg is dissolved in corrected water, heated to a boil, filtered through a fabric filter and introduced into a lather. The infusion of alcoholized birch buds 1 plum (0.7 l) is introduced into the litter tank. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - transparent liquid without impurities and sediment;

Color is colorless;

Taste - soft, sweetish;

The aroma is a subtle aroma of fresh hay.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40.0; Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0; Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% not more than 0.02.

EXAMPLE 2

For the preparation of 1000 gave vodka “Kursk Birch Lux” in a sorting vat, water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol “Lux” and water corrected at the membrane unit, while the amount of alcohol and water is selected based on obtaining blend strength 40 % The sorting is thoroughly mixed and maintained for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

For the preparation of 1000 gave vodka fructose in an amount of 3.0 kg is dissolved in corrected water, filtered through a fabric filter and introduced into a finishing vat. Natural honey in an amount of 2.0 kg is dissolved in corrected water, heated to a boil, filtered through a fabric filter and introduced into a lather. The infusion of alcoholized birch buds 1 plum (0.8 l) is introduced into the litter tank. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - transparent liquid without impurities and sediment;

Color is colorless;

Taste - soft, sweetish;

The aroma is a subtle aroma of fresh hay.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40.0; Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0; Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% not more than 0.02.

EXAMPLE 3

For the preparation of 1000 gave vodka “Kursk Birch Lux” in a sorting vat, water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol “Lux” and water corrected at the membrane unit, while the amount of alcohol and water is selected based on obtaining blend strength 40 % The sorting is thoroughly mixed and maintained for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

For preparation, 1000 gave vodka to fructose in an amount of 3.5 kg, dissolved in corrected water, filtered through a fabric filter and introduced into a finishing vat. Natural honey in an amount of 2.5 kg is dissolved in corrected water, heated to a boil, filtered through a fabric filter and introduced into a lather. The infusion of alcoholized birch buds 1 plum (0.9 l) is introduced into the litter tank. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - transparent liquid without impurities and sediment;

Color is colorless;

Taste - soft, sweetish;

The aroma is a subtle aroma of fresh hay.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40.0; Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0; Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% not more than 0.02.

Thus, vodka of a new formulation is obtained, which has high organoleptic characteristics, the components of which provide high biological activity.

Claims (1)

Vodka containing aqueous-alcoholic liquid based on rectified ethyl alcohol and corrected drinking water, alcohol infused with birch buds of the first plum, natural honey and sweetener, characterized in that vodka contains fructose and rectified ethyl alcohol "Lux" as the sweetener and alcohol in the next the content of ingredients per 1000 gave the finished product:
alcohol infusion of birch buds 1 plum 0.7-0.9 L natural honey 1.5-2.5 kg fructose 2.5-3.5 kg rectified ethyl alcohol "Lux" and drinking corrected water calculated on the strength of the blend 40%