RU2551956C2 - "poklevsky" vodka - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: vodka contains preliminary filtered glycerine, sodium bicarbonate dispersed in treated drinking water, 65.8% sugar syrup prepared at a ratio of 1:2 in treated drinking water and water-and-alcohol liquid produced of a mixture of treated drinking water and highly rectified ethyl alcohol at the following ingredients ratio, kg per 1000 dal of the ready product: glycerine - 0.7-0.9, sodium bicarbonate - 0.2-0.04, as well as, l: 65.8% sugar syrup - 22.0-24.0, water-and-alcohol liquid produced of highly rectified ethyl alcohol and treated drinking water - balance for 40 vol % blend proof.

EFFECT: invention allows to increase vodka organoleptic indices and taste properties, impart original honey freshness aroma with a delicate tone of melilot and linden flowers and enhance the product stability.

3 ex

Description

The invention "POKLEVSKY Vodka" relates to the alcoholic beverage industry, in particular to the production of vodka.

Known special vodka (see RF patent No. 2285721, IPC C12G 3/06, publ. 10.11.2005) containing sugar syrup with a concentration of 65.89%, aromatic alcohol of lime color, clover and oregano, rectified ethyl alcohol and corrected drinking water, enriched with silver ions, concentration of 0.025 mg / l, sodium bicarbonate, citric acid and honey, and the rectified ethyl alcohol contains rectified ethyl alcohol "Extra" in the following ratio of ingredients, kg per 1000 gave the finished product:

Sodium bicarbonate 0.38-0.4 Citric Acid 0.18-0.2 Natural honey 1.9-2.0 and also, l: 65.8% sugar syrup 7.4-7.5 Aromatic alcohol of lime color sweet clover and oregano 8.8-9.0 Water-alcohol liquid from rectified ethyl alcohol "Extra" and drinking water corrected, enriched with ions silver, concentration of 0.025 mg / l based on the strength of the blend 40% Rest

A disadvantage of the known vodka is its high cost.

This drawback is due to the use of a large number of natural ingredients and the preparation of corrected drinking water enriched with silver ions at a concentration of 0.025 mg / l.

One of the analogues of the claimed vodka is the famous Scandinavia vodka, which contains the ingredients at the following contents per 1000 decaliters: water-alcohol infusion of peanuts of the first plum - 1.8-2.4 l, sugar syrup 65.8% - 20, 0-21.5 l, glycerol - 0.4-0.6 kg, water-alcohol liquid - the rest is up to a fortress of 40%. (see RF patent for invention No. 2284352, published September 27, 2006, IPC C12 G3 / 06).

However, the biological value of this known vodka is not high enough. In addition, the well-known vodka contains low organoleptic properties.

This disadvantage is due to a combination of signs of a water-alcohol infusion of peanuts with a rather high sugar content, which leads to a decrease in organoleptic properties and a peculiar taste.

Known vodka "KURSK PROVINCE" LUX ", containing a water-alcohol liquid based on rectified ethyl alcohol" Lux "and drinking corrected water, extract of plant materials, sodium bicarbonate and sugar syrup 65.8%, and vodka contains rosehips as plant materials the following content of ingredients per 1000 gave the finished product in kg:

Rosehip extract 0.04-0.06 and also, l: Sodium bicarbonate 0.2-0.4 Sugar Syrup 65.8% 9.0-11.5 Rectified ethyl alcohol "Lux" and drinking corrected water based on the strength of the blend 40% Rest

A disadvantage of known vodka is low organoleptic

indicators and taste, high cost.

These shortcomings are due to the fact that, in the aggregate of characteristics, rosehip extract, the preparation of which requires a certain amount of time and expense, and a rather low content of sugar syrup, give vodka a peculiar taste and aroma not characteristic of vodka, which nevertheless increases the hangover syndrome.

Known is taken as a prototype vodka containing glycerin, sugar and water-alcohol liquid (see RF patent No. 2084505 PRESENT vodka, 1997, description) to reduce the cost and increase the stability of the finished vodka during storage while enriching it with the necessary mineral salts of vodka additionally contains sodium bicarbonate in the following ratio of ingredients, kg per 1000 gave vodka: Glycerin 0.3 0.5; Sugar 11 13; Sodium bicarbonate 0.4 0.6.

The disadvantage of vodka is its low organoleptic characteristics and taste, as well as high cost.

This disadvantage is due to the quantitative content of the ingredients that make up the vodka, as well as the quality of the water-alcohol liquid.

The technical result achieved by the present invention is to increase the organoleptic characteristics of vodka, increase the taste with giving it an original flavor and increase the stability of the finished vodka.

To achieve the technical result, vodka made from sodium bicarbonate, dissolved in drinking water, corrected glycerin, sugar syrup of 65.8% and water-alcohol liquid to a strength of 40%, according to the invention it contains sugar syrup of 65.8% , prepared at the rate of 1: 2 in corrected drinking water, and an aqueous-alcoholic liquid from a mixture of corrected drinking water and rectified ethyl alcohol of the highest purification with the following content of ingredients, kg per 1000 gave the finished product:

Glycerol 0.7-0.9 Sodium bicarbonate 0.02-0.04 and also, l: Sugar Syrup 65.8% 22.0-24.0 Water-alcohol liquid from   rectified ethyl alcohol   higher purification and drinking water corrected from the calculation on the strength of the blend 40% Rest

Between the distinguishing features and the achieved technical result, there is the following causal relationship.

In contrast to the analogue and prototype, the use of the proposed technical solution "POKLEVSKY Vodka" in the totality of signs gave 1000 finished products: 65.8% sugar syrup prepared at the rate of 1: 2 in drinking water corrected in the amount of 22.0 -24.0 liters and sodium bicarbonate, dissolved in drinking water, corrected in an amount of 0.02-0.04 kg, glycerol, subjected to preliminary filtration, in an amount of 0.7-0.9, and as a water-alcohol liquid, the use of a mixture rectified ethyl alcohol of higher purification and in 40% drinking ode to the blending fortress makes it possible to reduce the cost of vodka due to cheap ingredients. In addition, the presence of the constituent ingredients of glycerol and sodium bicarbonate and their quantitative content in combination with a rather high content of sugar syrup increases the stability of the finished vodka, which reduces its cost in various ways. Moreover, the presence of filtered glycerin even with a small (minuscule, as in the claimed vodka) sodium bicarbonate content increases the storage stability of vodka, this effect increases with increasing sugar content, and storage stability of vodka eliminates precipitation, which may require additional filtering of the whole parties and even the processing of vodka, in a word, this is a reduction in the cost of the finished product - vodka, which still needs to be delivered to places of sale that have different climatic conditions. Yes, and delivery can be carried out by various means of transport at different times of the year, sometimes with the presence of vibration and shaking at high temperatures, in this case even glass containers cannot withstand the processes occurring in an unstable product. Therefore, to the north of the Tyumen region, vodka transported in summer in the holds of boats can reach the place of sale with a loss of 0.02%, and by road to the south of the Tyumen region vodka with low stability, transported in the summer by road, comes with a loss of 10% or more, such Thus, its cost can significantly increase. In the aggregate of attributes per 1000 gave the finished product of sugar syrup 65.8%, prepared at the rate of 1: 2 in drinking water corrected in the amount of 22.0-24.0 liters and sodium bicarbonate dissolved in drinking water corrected in the amount of 0, 02-0.04 kg, glycerol, in an amount of 0.7-0.9, and as a water-alcohol liquid, the use of a mixture of corrected drinking water and rectified ethyl alcohol of higher purification and drinking water corrected for a blend strength of 40% makes it possible not only to increase organoleptic indicators, and so it also gives vodka an original aroma reminiscent of honey freshness of honey freshness with a slight hint of clover and linden flowers, which, together with the softness of the claimed vodka, gives it excellent taste and expands the range of inexpensive Russian vodkas. When the content of vodka ingredients went beyond the proposed limits, the tone of the flowers of clover and linden in its aroma was not felt.

 An analysis of the state of the art by the applicant, including a search by patent and scientific and technical sources of information and identification of sources containing information about analogues of the claimed invention “VOKLEV POKLEVSKY” made it possible to establish that the applicant did not find a source characterized by a combination of characteristics that are identical to all the essential features of the claimed technical solutions.

According to the information available to the applicant, the set of essential features of the claimed invention “Vodka“ POKLEVSKIY ”is not known from the prior art, which allows us to conclude that the invention meets the criterion of“ novelty ”.

The definition from the list of identified analogues of the prototype as the closest in terms of the totality of the features of the analogue made it possible to identify the set of essential distinguishing features in relation to the applicant’s perceived technical result in the claimed "POKLEVSKIY" vodka set forth in the claims. Therefore, the claimed invention "Vodka" POLEVSKIY "meets the criterion of" novelty. "

To verify the compliance of the claimed invention "POKLEVSKY Vodka" with the criterion of "inventive step", the applicant conducted an additional search for known solutions to identify a set of features that match the distinctive features of the claimed invention, giving a similar technical result. The search results showed that the claimed POKLEVSKY vodka did not follow explicitly from the prior art for the specialist, since the influence of the transformations provided for by the essential features of the claimed invention was not revealed from the prior art defined by the applicant to achieve a technical result. Therefore, the claimed invention Vodka "POLEVSKIY" meets the criterion of "inventive step".

The set of essential features characterizing the essence of the invention can be repeatedly used in the production of POKLEVSKY vodka "to obtain a technical result consisting in obtaining stable vodka with good taste and organoleptic characteristics, expanding the range of inexpensive vodka products.

The essence of the claimed invention is illustrated by examples of specific production of vodka “POLEVSKY.” The following are examples illustrating the invention of vodka “POLEVSKY”.

Example 1. Prepare vodka "POLEVSKIY" from rectified ethyl alcohol of higher purity and water, with the addition of sodium bicarbonate, glycerin and sugar syrup 65.8%, using:

- rectified ethyl alcohol of higher purification according to GOST R 51652-2000;

- drinking water in accordance with GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / cubic meter for natural un softened water and up to 0.2 mol / cubic meter for corrected water;

- sodium bicarbonate additive according to GOST 2156-76;

- distilled glycerol supplement according to GOST 6824-96;

- Refined granulated sugar in accordance with GOST 22-94;

- crushed active charcoal brand "BAU-A according to GOST 6217-74.

To obtain 1000 gave vodka with a strength of 40%, 65.8% sugar syrup is used, which is prepared at a ratio of 1: 2 in drinking water corrected according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 0.2 mol / m ³ for reclaimed water. In this particular embodiment, 23 liters of sugar syrup were taken to produce 1000 dal of vodka; as a water-alcohol liquid, a mixture of drinking water corrected according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 0.2 mol / m ³ for corrected water and alcohol. To obtain 1000 yielded POKLEVSKY vodka with a strength of 40%, 0.8 kg of pre-filtered glycerin and 0.03 kg of bicarbonate were used. Poklevsky vodka was obtained by, respectively, dissolving and blending the ingredients, mixing, adjusting, filtering and bottling with control filtration. A water-alcohol solution was prepared in such a way as to obtain vodka with a strength of 40%. The resulting sorting was thoroughly mixed, passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal. Filtered vodka was sent to a bottling vat, 65.8% sugar syrup was added in an amount of 23 l, and sodium bicarbonate in an amount of 0.03 kg in the form of an aqueous solution, as well as glycerin in an amount of 0.8 kg, subjected to preliminary filtration, contents The finished vat was mixed, adjusted if necessary, and sent to the spill with mandatory control filtration. The sample thus prepared was a sample of good quality vodka. The average score is 9.33 points. The sample was vodka of high stability, during storage of which precipitation is excluded. Vodka was a transparent liquid without impurities and without sediment. The taste is soft, inherent in vodka. The aroma is characteristic of vodka, but somewhat original with a perceptible inclusion of an aroma reminiscent of honey freshness with a slight hint of clover and linden flowers, which, together with the softness of the claimed vodka, gives it excellent taste and also expands the range of inexpensive Russian vodkas.

Example 2. Prepare vodka "POLEVSKIY" from rectified ethyl alcohol of higher purity and water, with the addition of sodium bicarbonate, glycerol, pre-filtered, and sugar syrup 65.8% using, in this case:

- rectified ethyl alcohol of higher purification according to GOST R 51652-2000;

- drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 0.2 mol / cubic meter for corrected water;

- sodium bicarbonate additive according to GOST 2156-76;

- the addition of distilled glycerol glycerol according to GOST 6259-75;

- Refined granulated sugar in accordance with GOST 22-94;

- crushed active charcoal brand "BAU-A according to GOST 6217-74.

To obtain 1000 gave vodka with a strength of 40%, 65.8% sugar syrup is used, which is prepared at a ratio of 1: 2 in drinking water corrected according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 0.2 mol / m ³ for reclaimed water. In this particular embodiment, 23.5 liters of sugar syrup were taken to produce 1000 dal of vodka; a mixture of drinking water corrected according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 0.2 mol / m ³ for corrected water and alcohol was taken as a water-alcohol liquid. To obtain 1000 yielded POKLEVSKY vodka with a strength of 40%, 0.85 kg of glycerol and 0.035 kg of bicarbonate were also used. Poklevsky vodka was obtained by, respectively, dissolving and blending the ingredients, mixing, adjusting, filtering and bottling with control filtration. A water-alcohol solution was prepared in such a way as to obtain vodka with a strength of 40%. The resulting sorting was thoroughly mixed, passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal. Filtered vodka was sent to a bottling pot, 65.8% sugar syrup was added in an amount of 23.5 l, and sodium bicarbonate in an amount of 0.035 kg in the form of an aqueous solution, as well as glycerin in an amount of 0.85 kg, subjected to preliminary filtration, contents The finished vat was mixed, adjusted if necessary, and sent to the spill with mandatory control filtration. The sample thus prepared was a sample of good quality vodka. The average score is 9.33 points. The sample was vodka of high stability, during storage of which precipitation is excluded. Vodka was a transparent liquid without impurities and without sediment. The taste is soft, inherent in vodka. The aroma is characteristic of vodka, but somewhat original with a perceptible inclusion of an aroma reminiscent of honey freshness with a slight hint of clover and linden flowers, which, together with the softness of the claimed vodka, gives it excellent taste and also expands the range of inexpensive Russian vodkas. Vodka was highly stable; no precipitation was observed during storage and transportation. The taste is characteristic soft, inherent in vodka.

 Example 3. Prepare vodka "POLEVSKIY" from rectified ethyl alcohol of higher purity and water, with the addition of sodium bicarbonate, glycerin and sugar syrup 65.8%, using:

- rectified ethyl alcohol of higher purification according to GOST R 51652-2000;

- drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 0.2 mol / cubic meter for corrected water;

- sodium bicarbonate additive according to GOST 2156-76;

- the addition of distilled glycerol glycerol according to GOST 6259-75;

- Refined granulated sugar in accordance with GOST 22-94;

- crushed active charcoal brand "BAU-A according to GOST 6217-74.

To obtain 1000 gave vodka with a strength of 40%, 65.8% sugar syrup is used, which is prepared at a ratio of 1: 2 in drinking water corrected according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 0.2 mol / m ³ for reclaimed water. In this particular embodiment, to produce 1000 dal of vodka, 22.5 liters of sugar syrup were taken; a mixture of drinking water corrected according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 0.2 mol / m ³ for corrected water and alcohol was taken as a water-alcohol liquid. To obtain 1000 yielded POKLEVSKY vodka with a strength of 40%, 0.7 kg of pre-filtered glycerin and 0.04 kg of bicarbonate were also used. Poklevsky vodka was obtained by, respectively, dissolving and blending the ingredients, mixing, adjusting, filtering and bottling with control filtration. A water-alcohol solution was prepared in such a way as to obtain vodka with a strength of 40%. The resulting sorting was thoroughly mixed, passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal. Filtered vodka was sent to a clean-up vat. 65.8% sugar syrup was added in an amount of 22.0 l, and sodium bicarbonate in an amount of 0.04 kg in the form of an aqueous solution, as well as glycerin in an amount of 0.7 kg, subjected to preliminary filtration, the contents of the vat were mixed, adjusted if necessary, they were sent to a spill with mandatory control filtration. The sample thus prepared was a sample of good quality vodka. The average score is 9.33 points. The sample was a transparent liquid without impurities and without sediment. The taste is soft, inherent in vodka. During storage of vodka precipitation was excluded i.e. Vodka was highly stable. Vodka was a transparent liquid without impurities and without sediment. The taste is soft, inherent in vodka. The aroma is characteristic of vodka, but with a slightly original subtle inclusion of an aroma reminiscent of honey freshness with a slight hint of clover and linden flowers, which, together with the softness of the claimed vodka, gives it excellent palatability and also expands the range of inexpensive Russian vodkas.

With an increase or decrease in the boundary values of the ingredients, the quality of vodka deteriorated.

The proposed POKLEVSKY vodka has increased organoleptic characteristics, high stability, excellent taste in the form of softness with an original subtle inclusion of an aroma reminiscent of honey freshness with a slight touch of clover and linden flowers, low cost, in addition, vodka expands the range of Russian vodkas.

Claims (1)

Vodka made from sodium bicarbonate, dissolved in drinking corrected water, glycerin, sugar syrup 65.8% and water-alcohol liquid to a strength of 40%, characterized in that it contains 65.8% sugar syrup made from calculation of 1: 2 in corrected drinking water, and an aqueous-alcoholic liquid from a mixture of corrected drinking water and rectified ethyl alcohol of the highest purification with the following content of ingredients, kg per 1000 gave the finished product:
Glycerol 0.7-0.9 Sodium bicarbonate 0.02-0.04 and also, l: Sugar Syrup 65.8% 22.0-24.0 Water-alcohol liquid from rectified ethyl alcohol higher purification and corrected drinking water based on the strength of the blend 40% Rest