RU2034916C1 - Vodka - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: proposed composition has aqueous-spirituous liquid of sodium hydrocarbonate, acid and glycerol. Food tartaric acid is used as an acid at the following ratio of components, kg per 1000 dal ready product: sodium hydrocarbonate 0.3-0.4; food tartaric acid 0.2-0.3; glycerol 0.7-0.8, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of vodka.

Description

 The invention relates to distillery production, and in particular to compositions of ingredients for vodka.

Known composition of ingredients for vodka, containing a water-alcohol liquid and sodium bicarbonate (1 kg per 1000 dal) [1]
However, this composition has insufficiently high organoleptic characteristics (the presence of a significant content of sodium bicarbonate).

Closest to the proposed is the composition of vodka "Moscow Special", containing water-alcohol liquid, sodium bicarbonate and acetic acid [2]
The disadvantage of this vodka is the presence in it of a significant amount of sodium bicarbonate, which worsens its organoleptic characteristics.

 The aim of the invention is to improve the quality and expansion of the range of vodka products, giving vodka a subtle shade of aroma of a spring blooming garden.

This goal is achieved by the fact that the proposed composition containing water-alcohol liquid, sodium bicarbonate and acid, additionally contains glycerin, and as acid, edible tartaric acid in the following ratio of ingredients, kg per 1000 gave the finished product:
Sodium bicarbonate (sodium bicarbonate) 0.3-0.4 Tartaric acid, food 0.2-0.3 Glycerin 0.7-0.8
Water-alcohol liquid
When comparing the proposed composition, we can conclude that it is new, as it is unknown from the prior art.

 We also believe that the composition has an inventive step, since the proposed combination of features, namely the composition of the above components with this ratio shows a new property, namely it allows to obtain vodka with improved organoleptic properties and a subtle flavor of the blooming spring garden.

 Vodka is prepared as follows.

For the preparation of “Graf Witte” vodka the following is used: rectified ethyl alcohol “Extra” according to GOST 5962, drinking water corrected according to GOST 2874 with a hardness of up to 0.2 mol / m ³ , food wine acid according to GOST 21205, sodium bicarbonate according to GOST 4221, angle active wood shredded grade BAU-A according to GOST 6217.

 Alcohol and water are mixed in order to obtain a mixture with a strength of 40%, while mixing is carried out in a sorting vat for 20 minutes.

 Sodium bicarbonate in an amount of 0.3-0.4 kg is dissolved in 0.5 dal of water, and 0.3-0.4 kg of tartaric acid is gradually added to the resulting solution with continuous stirring, kept for 10 minutes. The resulting solution of sodium tartrate is introduced in the process of mixing alcohol with water in a sorting tank, then glycerol is added in an amount of 0.7-0.8 kg.

 The resulting sorting is thoroughly mixed and, after adjusting for strength at the rate of 40%, it is pumped to a pressure tank, from where the sorting enters the coal-cleaning battery, then it is filtered, a control check and organoleptic indicators are carried out.

 The resulting finished vodka "Graf Witte" is sent to the collection of finished products for bottling.

 PRI me R 1. A solution of sodium tartrate is prepared for which purpose sodium bicarbonate in an amount of 0.3 kg is taken, dissolved in 0.5 dal of water, and 0.2 kg of tartaric acid is gradually added to the resulting solution with constant stirring, held for 10 minutes. Alcohol and water that meets the requirements of the standards are set into the tank with stirring in order to obtain a mixture with a strength of 40%; during the mixing of alcohol with water, the prepared solution of sodium tartrate and glycerol 0.7 kg are introduced. The resulting sorting is thoroughly mixed, kept for a time sufficient for the reaction and stabilization.

 All components are taken per 1000 decalitres of the finished product. After adjusting for strength, they are pumped to a pressure tank, from where sorting is sent to a coal-cleaning battery and filtration.

 Then carry out a control check of the fortress and organoleptic indicators. Ready vodka "Count Witte" is served on the bottling.

Ready vodka has the following ratio of ingredients, kg per 1000 gave the finished product:
Sodium bicarbonate (sodium bicarbonate) 0.3 Food-grade tartaric acid 0.2 Glycerin 0.7 Water-alcohol liquid
With this ratio of ingredients, vodka has a mild taste without a pungent odor and has a delicate shade of blooming garden aroma, the strength is 40% stable in quality.

 PRI me R 2. Prepare a solution of sodium tartrate as in example 1, but the components are taken in the following ratio: Sodium bicarbonate 0.4 Acid tartaric acid 0.3 Glycerin 0.8 at the rate of kg per 1000 gave the finished product.

 Alcohol and water that meets the requirements of the standards are set into the tank with stirring in order to obtain a mixture with a strength of 40%; in the process of mixing alcohol with water, the prepared sodium tartrate solution and glycerin are added. The resulting sorting is thoroughly mixed, kept for a time sufficient for the reaction and stabilization.

 After adjusting for the strength, they are pumped to a pressure tank, from where the sorting enters the coal-cleaning battery and filtration.

 Then carry out a control check of the fortress and organoleptic indicators.

 Ready vodka "Count Witte" is served on the bottling.

Vodka has the following ratio of ingredients, kg per 1000 gave finished products:
Sodium bicarbonate (sodium bicarbonate) 0.4 Acidic tartaric acid 0.3 Glycerin 0.8
Water-alcohol liquid
With this ratio of ingredients, vodka has a mild taste, without a sharp alcohol smell and has a subtle shade of the aroma of a blooming garden, the strength of 40% is stable in quality.

 Thus, the proposed composition allows you to get vodka "Graf Witte" with improved organoleptic properties and a subtle shade of aroma of a blooming spring garden, in addition, the presence of tartaric acid in the composition promotes the binding of heavy metals, and the required pH is achieved with a lower amount of acid, vodka is stable quality.

Vodka "Count Witte" has the following indicators: Fortress, 40
Volume of hydrochloric acid
0.1 mol / dm ³ ;
given for titration 100 dm ^{3 of} vodka, cm ³ , not more than 3.0
Mass concentration
aldehydes in terms of
acetic in 1 dm ³ anhydrous alcohol, mg, not more than 3.0
Mass concentration
fusel oil in terms of
to a mixture of isoamyl and iso-
butyl alcohol (3: 1) in 1 dm ³ anhydrous alcohol, mg, not more than 3.0
Mass concentration of
ditch in terms of ukusno-
ethyl ether in 1 dm ^{3 of} anhydrous alcohol, mg, not more than 25.0
Volume fraction of methyl
alcohol in terms of anhydrous alcohol, not more than 0.03 Color Colorless Taste Mild,
characteristic vodka Aroma Characteristic
vodka with tone
kim shade
flowering aroma
melting garden.

Claims (1)

VODKA, containing water-alcohol liquid, sodium bicarbonate and acid, characterized in that it additionally contains glycerin, and edible tartaric acid as the acid in the following ratio of ingredients, kg per 1000 gave the finished product:
Sodium bicarbonate (sodium bicarbonate) 0.3 0.4
Tartaric acid 0.2 0.2
Glycerin 0.7 0.8
Water-alcohol liquid