RU2239653C2 - Special vodka "tulsky kreml" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: special vodka "Tulsky Kreml" contains the following components, per 1 000 dal of ready product: sodium hydrocarbonate, 0.3-0.7 kg; aromatic alcohol prepared from garden marjoram (flowers, leaves), lavender (flowering tops), horse-mint (Turkish Melissa) and cinnamon (bark), 7.0-10.0 l; 65.8% sugar syrup, 22.0-24.0 l; rectified ethyl alcohol of the highest purification and purified drinking water, the balance, to provide the strength 40%. Invention provides preparing special vodka with higher organoleptic indices, without alteration in storing, and expanding assortment of special vodkas due to the aggregate of features eliciting synergetic effect and involving conferring tartness to vodka and barely detected and taste of muscatel wine on the background of vodka aroma.

EFFECT: improved quality of vodka.

3 ex

Description

The invention relates to the distillery industry.

Known special vodka containing aromatic alcohol of dried apples and cinnamon, sugar syrup, rectified ethyl alcohol of the highest purity and corrected drinking water (patent RU 2142987, C 12 G 3/06, 1999).

A disadvantage of the known vodka is the use of dry apples, which affects the cost of the finished product and the complexity of obtaining them.

Known special vodka containing aromatic alcohol of flowering stalks of lavender, leaves and roots of Eleutherococcus, sugar syrup, rectified ethyl alcohol "Lux" and corrected drinking water (patent RU 2139929, C 12 G 3/06, 1999).

A disadvantage of the known vodka is the high cost of the finished product, since the Lux alcohol and eleutherococcus root are used.

Known special vodka containing aromatic alcohol of the tops of flowering stems of hyssop and marjoram grass, sugar syrup, rectified ethyl alcohol of higher purity and corrected drinking water (patent RU 2142987, C 12 G 3/06, 1999).

A disadvantage of the known vodka is its low organoleptic characteristics, since it has a rudeness in taste.

The closest analogue to the present invention is special vodka, containing a flavoring ingredient in the form of bitter almond oil and vanillin, sodium bicarbonate, sugar syrup 65.8%, ethyl alcohol, rectified higher purification and corrected drinking water (patent RU 2129602, С 12 G 3/08, 1999).

A disadvantage of the known vodka is its low organoleptic characteristics, since during the storage process changes in taste occur.

The technical result of the invention is to obtain vodka with higher organoleptic characteristics and expanding the range of vodkas.

This is achieved by the fact that special vodka containing a flavoring ingredient, sodium bicarbonate, sugar syrup 65.8%, rectified ethyl alcohol of the highest purification and drinking water corrected, contains aromatic alcohol obtained from garden marjoram as a flavoring ingredient (flowers, leaves ), lavender (flowering tops), monarda (Turkish lemon balm) and cinnamon (bark) in the following ratio of ingredients, kg per 1000 gave the finished product:

Sodium bicarbonate 0.3-0.7,

and also, l:

Aromatic alcohol obtained

from marjoram garden (flowers, leaves),

lavender (flowering tops),

monards (Turkish melissa) and

cinnamon (bark) 7.0-10.0

Sugar syrup 65.8% 22.0-24.0

Rectified ethyl alcohol

highest purification and drinking water

corrected Else to 40% strength

The proposed special vodka “Tula Kremlin” is prepared as follows.

A water-alcohol solution (sorting) is prepared in a sorting tank of rectified ethyl alcohol of the highest purification and drinking water corrected by mixing in such a way as to obtain vodka with a strength of 40%.

Sodium bicarbonate is dissolved in recovered water, the resulting solution is set in a sorting vat.

The resulting sorting is thoroughly mixed, after adjusting the strength, it is pumped into a pressure tank, and then it is passed through a coal-cleaning battery with a filtering speed through a layer of coal 4 m high - up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated. Then the vodka is sent to a fine tun.

Sugar in the form of sugar syrup of 65.8% or in the form of an aqueous solution is introduced into a sorting or finishing vat.

Aromatic alcohol is prepared from plant materials: 0.5-0.9 kg of garden marjoram (flowers, leaves), 0.15-0.55 kg of lavender (flowering tops), 0.09-0.3 kg of monarda (Turkish lemon balm) and 0.095-0.35 kg of cinnamon (bark) by pouring it with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10 and distilling the mixture with the selection of aromatic alcohol. Aromatic alcohol is set in a finishing vat.

The contents of the finishing vat are mixed, the fortress is adjusted, if necessary, and sent to the bottling with mandatory control filtration.

Special vodka “Tula Kremlin” contains the following ingredients, kg per 1000 decaliters of the finished product:

Sodium bicarbonate 0.3-0.7,

and also, l:

Aromatic alcohol obtained

from marjoram garden (flowers, leaves),

lavender (flowering tops),

monards (Turkish melissa) and

cinnamon (bark) 7.0-10.0

Sugar syrup 65.8% 22.0-24.0

Rectified ethyl alcohol

highest purification and drinking water

corrected Else to 40% strength

Example 1

Special vodka “Tula Kremlin” contains the following ingredients, kg per 1000 decaliters of the finished product:

Sodium bicarbonate 0.3,

and also, l:

Aromatic alcohol obtained

from marjoram garden (flowers, leaves),

lavender (flowering tops),

monards (Turkish melissa) and

cinnamon (bark) 7.0

Sugar syrup 65.8% 22.0

Rectified ethyl alcohol

highest purification and drinking water

corrected Else to 40% strength

Example 2

Special vodka “Tula Kremlin” contains the following ingredients, kg per 1000 decaliters of the finished product:

Sodium bicarbonate 0.5,

and also, l:

Aromatic alcohol obtained

from marjoram garden (flowers, leaves),

lavender (flowering tops),

monards (Turkish melissa) and

cinnamon (bark) 8.6

Sugar syrup 65.8% 23.0

Rectified ethyl alcohol

highest purification and drinking water

corrected Else to 40% strength

Example 3

Special vodka “Tula Kremlin” contains the following ingredients, kg per 1000 decaliters of the finished product:

Sodium bicarbonate 0.7,

and also, l:

Aromatic alcohol obtained

from marjoram garden (flowers, leaves),

lavender (flowering tops),

monards (Turkish melissa) and

cinnamon (bark) 10.0

Sugar syrup 65.8% 24.0

Rectified ethyl alcohol

highest purification and drinking water

corrected Else to 40% strength

The present invention provides for obtaining special vodka with higher organoleptic characteristics that do not change during storage, and expanding the range of special vodkas due to the combination of features set forth in the claims, exhibiting a synergistic effect, which makes vodka tart, against the background of vodka aroma, hardly perceptible the aroma and taste of nutmeg wine.

Claims (1)

Special vodka containing a flavoring ingredient, sodium bicarbonate, sugar syrup 65.8%, rectified ethyl alcohol of the highest purity and corrected drinking water, characterized in that it contains aromatic alcohol obtained from garden marjoram as a flavoring ingredient (flowers, leaves ), lavender (flowering tops), monarda (Turkish lemon balm) and cinnamon (bark) in the following ratio of ingredients, kg per 1000 gave the finished product: Sodium bicarbonate 0.3-0.7 and also, l: Aromatic alcohol obtained from garden marjoram (flowers, leaves), lavender (flowering tops), monards (Turkish lemon balm) and cinnamon (bark) 7.0-10.0 Sugar syrup 65.8% 22.0-24.0 Rectified ethyl alcohol of the highest purification and corrected drinking water   fortress 40%