UA12448U - VODKA No.7 - Google Patents

Abstract

Vodka, containing sugar and aqueous-alcoholic liquid which consists of rectified ethyl alcohol "Extra" and prepared potable water. Moreover, it additionally contains ascorbic acid.

Description

Description of the invention

A useful model refers to the food industry, namely the liquor and vodka industry, and 2 is intended for the production of vodka.

From the existing state of the art, which refers to the field under consideration, the closest in terms of features to the claimed useful model is "Kosarska" vodka, which contains the following components, kg per 1000 dal: 10.0 sugar, and a water-alcohol liquid with of rectified "Extra" ethyl alcohol and softened drinking water, based on the strength of the mixture 4095 - the rest (Recipe of liquor-vodka drinks and vodkas. Kyiv, 1994, p. 2561).

The useful model, which is claimed, coincides with the known vodka in the following set of essential features, namely, it contains sugar, and a water-alcohol liquid made of rectified ethyl alcohol "Extra" and softened drinking water.

The known vodka does not provide the technical result of the useful model, which is claimed to be due to its qualitative and quantitative composition, which determines its following organoleptic properties: taste and aroma - 79 monotonous.

The problem, the solution of which is aimed at the proposed useful model, consists in improving vodka by changing its qualitative and quantitative composition, which will provide a soft rounded taste, without a sharp alcohol tone, in combination with a subtle pure vodka aroma.

The task is solved in vodka, which contains sugar, and a water-alcohol liquid from rectified ethyl alcohol "Extra" and drinking water softened by the fact that, according to the subject of the useful model, it additionally contains ascorbic acid, with the following content of the components, 1000 dal gave vodka:

Sugar (counting 65.895 sugar syrup) 1.8-1.9

Ascorbic acid (calculated per 1095 aqueous solution) 1.8-21

Water-alcohol liquid made from rectified ethyl alcohol "Extra" and drinking water prepared Resta. in

The claimed useful model, in the scope of the set of essential features given above, provides vodka with the following organoleptic properties: the taste is soft, rounded, without a sharp alcohol tone, in combination with a subtle, clean vodka aroma. with

When exceeding the stated intervals of retention of the components of vodka, the specified organoleptic properties are not detected in "vodka: - when the retention of components is less than the lower limit of the declared intervals, the prepared vodka does not have the above-mentioned organoleptic properties: taste - burning, with bitterness, aroma - sharp, highly alcoholic; - if the content of the components is greater than the upper limit of the stated intervals, vodka has an uncharacteristic taste and a sharp aroma.

The proposed vodka is prepared in the following way.

Solutions are pre-prepared from the components included in its composition using any of the known technologies that are used in the liquor and vodka or food industry.

For the preparation of water-alcohol liquid, prepared drinking water is used, which has previously been purified. Prepared water from the pressure collector is fed by gravity to the sorting preparation unit, where it is mixed with "Extra" rectified ethyl alcohol. Ethyl alcohol rectified "Extra" and potable water -» prepared are mixed in such a way as to obtain a sorting strength of 39.9-40.190.

The prepared water-alcohol liquid is subjected to successive purification on a sand filter, on a carbon column, and then again on a sand filter. -th The purified water-alcohol liquid is sent to the reference tank, where it is mixed with the components,

GF dal per 1000 dal of vodka: 1.8-1.9 sugar in the form of 65.895 sugar syrup, 1.8-2.1 ascorbic acid in the form of 1095 solution. t. Introduction of components is carried out with constant stirring. Prepared vodka is brought to the required strength of 40.095 by adding alcohol or water.

Prepared with the specified content of components, vodka has the following organoleptic properties: it is a transparent, colorless liquid, the taste is soft, rounded, without a sharp alcoholic tone, combined with a subtle, clean vodka aroma.

Example 1

To prepare vodka, solutions of the components included in its composition are pre-prepared using any of the known technologies used in the liquor-vodka or food industry.

Prepared drinking water is used to prepare the water-alcohol liquid. Drinking water prepared from the pressure collector is fed by gravity into the sorting container, where it is mixed with "Extra" rectified ethyl alcohol, calculated to obtain a sorting strength of 39.9-40.1965. because the prepared water-alcohol liquid is successively purified on a sand filter, on a carbon column, and then on a sand filter.

After cleaning, the water-alcohol liquid is sent to the reference vat, where it is mixed with the components according to the recipe, for which it is introduced, with constant stirring, at the rate of 1000 dal of vodka: 1.8 dal of sugar in the form of 65.895 sugar syrup , 1.8 dal of ascorbic acid (1095 aqueous 65 solution).

After mixing, the obtained vodka is brought to a strength of 40.095 by adding alcohol or water. -D-

Prepared vodka with the indicated concentration of components has the following organoleptic properties: transparent colorless liquid, taste - soft, rounded, without a sharp alcohol tone, in combination with a subtle pure vodka aroma.

Example 2

Vodka is prepared in the same way as in example 1, except for the quantitative composition of vodka components.

To prepare 1000 dal of vodka, use: 2.1 dal of sugar in the form of 65.89% sugar syrup, and 1.9 dal of ascorbic acid (1095 water solution). 70 Vodka prepared with the specified content of components has the following organoleptic properties: a colorless transparent liquid, the taste is soft, rounded, without a sharp alcohol tone, in combination with a subtle pure vodka aroma.

Example C

Preparation of vodka is carried out in the same way as in example 1, except for the retention of components. For 7/5 Cooking 1000 dal vodka use: 1.7 dal sugar In the form of 65.895 sugar syrup, 1.7 dal ascorbic acid (1095 aqueous solution).

Prepared with the specified composition, vodka has the following organoleptic properties: colorless transparent liquid, taste - disordered, aroma - sharp, alcoholic.

Example 4

Preparation of vodka is carried out in the same way as in example 1, except for the retention of components. To prepare 1000 dal of vodka, use: 2.0 dal of sugar in the form of 65.895 sugar syrup, 2.2 dal of ascorbic acid (1095 aqueous solution).

Prepared with the specified content of components, special vodka has the following organoleptic properties: colorless transparent liquid, taste - uncharacteristic, with a sharp aroma. with with

Claims (1)

The formula of the invention Vodka, which contains sugar and a water-alcohol liquid, consisting of ethyl alcohol of rectified soda "Extra" and prepared drinking water, which is distinguished by the fact that it additionally contains ascorbic acid, with the following ratio of components, dal per 1000 dal of vodka : « . « sugar (in terms of 65.8 95 sugar syrup) 1.8-1.9 ascorbic acid (in terms of 10 95 aqueous solution) 1.8-21 s water-alcohol liquid from rectified ethyl alcohol "Extra" and water drinking prepared rest. "- - and? - name) ЧК» ЧК» ИЧ e) 60 b5