TWI870528B - 用以改善高甜味度甜味料所造成之不愉快味道的組成物 - Google Patents

用以改善高甜味度甜味料所造成之不愉快味道的組成物 Download PDF

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Publication number
TWI870528B
TWI870528B TW109146485A TW109146485A TWI870528B TW I870528 B TWI870528 B TW I870528B TW 109146485 A TW109146485 A TW 109146485A TW 109146485 A TW109146485 A TW 109146485A TW I870528 B TWI870528 B TW I870528B
Authority
TW
Taiwan
Prior art keywords
composition
cell wall
mass
enzyme
sweetness
Prior art date
Application number
TW109146485A
Other languages
English (en)
Chinese (zh)
Other versions
TW202131802A (zh
Inventor
乙志昇
Original Assignee
日商朝日集團食品股份有限公司
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Application filed by 日商朝日集團食品股份有限公司 filed Critical 日商朝日集團食品股份有限公司
Publication of TW202131802A publication Critical patent/TW202131802A/zh
Application granted granted Critical
Publication of TWI870528B publication Critical patent/TWI870528B/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Seasonings (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Botany (AREA)
TW109146485A 2020-01-06 2020-12-28 用以改善高甜味度甜味料所造成之不愉快味道的組成物 TWI870528B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020000189 2020-01-06
JP2020-000189 2020-01-06

Publications (2)

Publication Number Publication Date
TW202131802A TW202131802A (zh) 2021-09-01
TWI870528B true TWI870528B (zh) 2025-01-21

Family

ID=76787518

Family Applications (1)

Application Number Title Priority Date Filing Date
TW109146485A TWI870528B (zh) 2020-01-06 2020-12-28 用以改善高甜味度甜味料所造成之不愉快味道的組成物

Country Status (7)

Country Link
US (1) US20230056545A1 (https=)
EP (1) EP4088589A4 (https=)
JP (1) JPWO2021140978A1 (https=)
CN (1) CN115243564A (https=)
AU (1) AU2020420235A1 (https=)
TW (1) TWI870528B (https=)
WO (1) WO2021140978A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240138456A1 (en) * 2021-03-05 2024-05-02 Asahi Group Foods, Ltd. Composition containing decomposition product of yeast cell wall, method for producing same, and use thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3378334A1 (en) * 2017-03-20 2018-09-26 DSM IP Assets B.V. Yeast cell wall derived flavour

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0669383B2 (ja) * 1990-06-27 1994-09-07 アサヒビール株式会社 酵母水溶性多糖類の製造方法
JP3088709B2 (ja) 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
JP3458209B2 (ja) * 2000-07-06 2003-10-20 グンゼ株式会社 絹原綿加工方法
JP2002209598A (ja) * 2001-01-15 2002-07-30 Kirin Brewery Co Ltd 酵母由来可溶性多糖
KR101577079B1 (ko) * 2007-07-10 2015-12-21 디에스엠 아이피 어셋츠 비.브이. 효모 자기분해물
CN101854814B (zh) * 2007-11-12 2013-07-31 三荣源有限公司 改善甜叶菊提取物甜味的方法
JP6324070B2 (ja) 2011-08-30 2018-05-16 三菱商事フードテック株式会社 砂糖様甘味質を有する甘味料及びそれを用いた飲食物
TWI674070B (zh) * 2014-11-19 2019-10-11 日商泰寶美客股份有限公司 酵母細胞之風味改善方法及食品品質改良劑
BR112018005411A2 (pt) * 2015-09-21 2018-10-09 Dsm Ip Assets Bv sabor derivado de parede celular de levedura.
JP2020078268A (ja) * 2018-11-13 2020-05-28 興人ライフサイエンス株式会社 甘味増強用組成物

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3378334A1 (en) * 2017-03-20 2018-09-26 DSM IP Assets B.V. Yeast cell wall derived flavour

Also Published As

Publication number Publication date
JPWO2021140978A1 (https=) 2021-07-15
AU2020420235A1 (en) 2022-07-28
EP4088589A1 (en) 2022-11-16
EP4088589A4 (en) 2023-09-06
US20230056545A1 (en) 2023-02-23
WO2021140978A1 (ja) 2021-07-15
AU2020420235A8 (en) 2022-08-25
CN115243564A (zh) 2022-10-25
TW202131802A (zh) 2021-09-01

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