CN115243564A - 用于改善由高甜度甜味剂引起的不愉快味道的组合物 - Google Patents

用于改善由高甜度甜味剂引起的不愉快味道的组合物 Download PDF

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Publication number
CN115243564A
CN115243564A CN202080092298.7A CN202080092298A CN115243564A CN 115243564 A CN115243564 A CN 115243564A CN 202080092298 A CN202080092298 A CN 202080092298A CN 115243564 A CN115243564 A CN 115243564A
Authority
CN
China
Prior art keywords
composition
mass
cell wall
intensity sweetener
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202080092298.7A
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English (en)
Chinese (zh)
Inventor
乙志昇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Group Holdings Ltd
Asahi Group Foods Ltd
Original Assignee
Asahi Group Holdings Ltd
Asahi Group Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd, Asahi Group Foods Ltd filed Critical Asahi Group Holdings Ltd
Publication of CN115243564A publication Critical patent/CN115243564A/zh
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Seasonings (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Botany (AREA)
CN202080092298.7A 2020-01-06 2020-12-28 用于改善由高甜度甜味剂引起的不愉快味道的组合物 Pending CN115243564A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020000189 2020-01-06
JP2020-000189 2020-01-06
PCT/JP2020/049073 WO2021140978A1 (ja) 2020-01-06 2020-12-28 高甘味度甘味料による不快味を改善するための組成物

Publications (1)

Publication Number Publication Date
CN115243564A true CN115243564A (zh) 2022-10-25

Family

ID=76787518

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202080092298.7A Pending CN115243564A (zh) 2020-01-06 2020-12-28 用于改善由高甜度甜味剂引起的不愉快味道的组合物

Country Status (7)

Country Link
US (1) US20230056545A1 (https=)
EP (1) EP4088589A4 (https=)
JP (1) JPWO2021140978A1 (https=)
CN (1) CN115243564A (https=)
AU (1) AU2020420235A1 (https=)
TW (1) TWI870528B (https=)
WO (1) WO2021140978A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240138456A1 (en) * 2021-03-05 2024-05-02 Asahi Group Foods, Ltd. Composition containing decomposition product of yeast cell wall, method for producing same, and use thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002209598A (ja) * 2001-01-15 2002-07-30 Kirin Brewery Co Ltd 酵母由来可溶性多糖
CN101686720A (zh) * 2007-07-10 2010-03-31 帝斯曼知识产权资产管理有限公司 酵母自溶物
CN101854814A (zh) * 2007-11-12 2010-10-06 三荣源有限公司 改善甜叶菊提取物甜味的方法
CN106998773A (zh) * 2014-11-19 2017-08-01 泰宝美客株式会社 酵母细胞的风味改善方法及食品品质改良剂
EP3378334A1 (en) * 2017-03-20 2018-09-26 DSM IP Assets B.V. Yeast cell wall derived flavour
JP2018531586A (ja) * 2015-09-21 2018-11-01 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． 酵母細胞壁由来のフレーバー

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0669383B2 (ja) * 1990-06-27 1994-09-07 アサヒビール株式会社 酵母水溶性多糖類の製造方法
JP3088709B2 (ja) 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
JP3458209B2 (ja) * 2000-07-06 2003-10-20 グンゼ株式会社 絹原綿加工方法
JP6324070B2 (ja) 2011-08-30 2018-05-16 三菱商事フードテック株式会社 砂糖様甘味質を有する甘味料及びそれを用いた飲食物
JP2020078268A (ja) * 2018-11-13 2020-05-28 興人ライフサイエンス株式会社 甘味増強用組成物

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002209598A (ja) * 2001-01-15 2002-07-30 Kirin Brewery Co Ltd 酵母由来可溶性多糖
CN101686720A (zh) * 2007-07-10 2010-03-31 帝斯曼知识产权资产管理有限公司 酵母自溶物
CN101854814A (zh) * 2007-11-12 2010-10-06 三荣源有限公司 改善甜叶菊提取物甜味的方法
CN106998773A (zh) * 2014-11-19 2017-08-01 泰宝美客株式会社 酵母细胞的风味改善方法及食品品质改良剂
JP2018531586A (ja) * 2015-09-21 2018-11-01 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． 酵母細胞壁由来のフレーバー
EP3378334A1 (en) * 2017-03-20 2018-09-26 DSM IP Assets B.V. Yeast cell wall derived flavour

Also Published As

Publication number Publication date
JPWO2021140978A1 (https=) 2021-07-15
TWI870528B (zh) 2025-01-21
AU2020420235A1 (en) 2022-07-28
EP4088589A1 (en) 2022-11-16
EP4088589A4 (en) 2023-09-06
US20230056545A1 (en) 2023-02-23
WO2021140978A1 (ja) 2021-07-15
AU2020420235A8 (en) 2022-08-25
TW202131802A (zh) 2021-09-01

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