JPWO2021140978A1 - - Google Patents

Info

Publication number
JPWO2021140978A1
JPWO2021140978A1 JP2021570032A JP2021570032A JPWO2021140978A1 JP WO2021140978 A1 JPWO2021140978 A1 JP WO2021140978A1 JP 2021570032 A JP2021570032 A JP 2021570032A JP 2021570032 A JP2021570032 A JP 2021570032A JP WO2021140978 A1 JPWO2021140978 A1 JP WO2021140978A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021570032A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021140978A1 publication Critical patent/JPWO2021140978A1/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Seasonings (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Botany (AREA)
JP2021570032A 2020-01-06 2020-12-28 Pending JPWO2021140978A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020000189 2020-01-06
PCT/JP2020/049073 WO2021140978A1 (ja) 2020-01-06 2020-12-28 高甘味度甘味料による不快味を改善するための組成物

Publications (1)

Publication Number Publication Date
JPWO2021140978A1 true JPWO2021140978A1 (https=) 2021-07-15

Family

ID=76787518

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021570032A Pending JPWO2021140978A1 (https=) 2020-01-06 2020-12-28

Country Status (7)

Country Link
US (1) US20230056545A1 (https=)
EP (1) EP4088589A4 (https=)
JP (1) JPWO2021140978A1 (https=)
CN (1) CN115243564A (https=)
AU (1) AU2020420235A1 (https=)
TW (1) TWI870528B (https=)
WO (1) WO2021140978A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240138456A1 (en) * 2021-03-05 2024-05-02 Asahi Group Foods, Ltd. Composition containing decomposition product of yeast cell wall, method for producing same, and use thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0458893A (ja) * 1990-06-27 1992-02-25 Asahi Breweries Ltd 酵母水溶性多糖類の製造方法
JP2002020958A (ja) * 2000-07-06 2002-01-23 Gunze Ltd 絹原綿加工方法
EP3378334A1 (en) * 2017-03-20 2018-09-26 DSM IP Assets B.V. Yeast cell wall derived flavour

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3088709B2 (ja) 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
JP2002209598A (ja) * 2001-01-15 2002-07-30 Kirin Brewery Co Ltd 酵母由来可溶性多糖
KR101577079B1 (ko) * 2007-07-10 2015-12-21 디에스엠 아이피 어셋츠 비.브이. 효모 자기분해물
CN101854814B (zh) * 2007-11-12 2013-07-31 三荣源有限公司 改善甜叶菊提取物甜味的方法
JP6324070B2 (ja) 2011-08-30 2018-05-16 三菱商事フードテック株式会社 砂糖様甘味質を有する甘味料及びそれを用いた飲食物
TWI674070B (zh) * 2014-11-19 2019-10-11 日商泰寶美客股份有限公司 酵母細胞之風味改善方法及食品品質改良劑
BR112018005411A2 (pt) * 2015-09-21 2018-10-09 Dsm Ip Assets Bv sabor derivado de parede celular de levedura.
JP2020078268A (ja) * 2018-11-13 2020-05-28 興人ライフサイエンス株式会社 甘味増強用組成物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0458893A (ja) * 1990-06-27 1992-02-25 Asahi Breweries Ltd 酵母水溶性多糖類の製造方法
JP2002020958A (ja) * 2000-07-06 2002-01-23 Gunze Ltd 絹原綿加工方法
EP3378334A1 (en) * 2017-03-20 2018-09-26 DSM IP Assets B.V. Yeast cell wall derived flavour

Also Published As

Publication number Publication date
TWI870528B (zh) 2025-01-21
AU2020420235A1 (en) 2022-07-28
EP4088589A1 (en) 2022-11-16
EP4088589A4 (en) 2023-09-06
US20230056545A1 (en) 2023-02-23
WO2021140978A1 (ja) 2021-07-15
AU2020420235A8 (en) 2022-08-25
CN115243564A (zh) 2022-10-25
TW202131802A (zh) 2021-09-01

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