JPWO2023281779A1 - - Google Patents
Info
- Publication number
- JPWO2023281779A1 JPWO2023281779A1 JP2023533048A JP2023533048A JPWO2023281779A1 JP WO2023281779 A1 JPWO2023281779 A1 JP WO2023281779A1 JP 2023533048 A JP2023533048 A JP 2023533048A JP 2023533048 A JP2023533048 A JP 2023533048A JP WO2023281779 A1 JPWO2023281779 A1 JP WO2023281779A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021111315 | 2021-07-05 | ||
| PCT/JP2022/002409 WO2023281779A1 (ja) | 2021-07-05 | 2022-01-24 | 異味抑制用の酵母エキス |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2023281779A1 true JPWO2023281779A1 (https=) | 2023-01-12 |
Family
ID=84801546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023533048A Pending JPWO2023281779A1 (https=) | 2021-07-05 | 2022-01-24 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2023281779A1 (https=) |
| TW (1) | TW202304318A (https=) |
| WO (1) | WO2023281779A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2026029171A1 (ja) * | 2024-08-02 | 2026-02-05 | 三菱商事ライフサイエンス株式会社 | 異味マスキング剤及び異味マスキング方法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61249362A (ja) * | 1985-04-26 | 1986-11-06 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキス組成物 |
| JP2003284528A (ja) * | 2002-03-28 | 2003-10-07 | Nippon Paper Industries Co Ltd | 畜肉食品の肉色改善剤および畜肉食品 |
| JP2004229540A (ja) * | 2003-01-29 | 2004-08-19 | Takeda-Kirin Foods Corp | 酵母エキスの製造法 |
| JP2009261362A (ja) * | 2008-04-28 | 2009-11-12 | Kirin Food-Tech Co Ltd | 酵母からのグリコーゲン調製方法 |
| WO2018043632A1 (ja) * | 2016-09-02 | 2018-03-08 | 興人ライフサイエンス株式会社 | コクとクリーミー感を増強する酵母エキス |
| JP2018531586A (ja) * | 2015-09-21 | 2018-11-01 | ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． | 酵母細胞壁由来のフレーバー |
| JP2019129795A (ja) * | 2018-02-02 | 2019-08-08 | 三菱商事ライフサイエンス株式会社 | 風味改良剤 |
-
2022
- 2022-01-24 JP JP2023533048A patent/JPWO2023281779A1/ja active Pending
- 2022-01-24 WO PCT/JP2022/002409 patent/WO2023281779A1/ja not_active Ceased
- 2022-02-21 TW TW111106143A patent/TW202304318A/zh unknown
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61249362A (ja) * | 1985-04-26 | 1986-11-06 | Sanyo Kokusaku Pulp Co Ltd | 酵母エキス組成物 |
| JP2003284528A (ja) * | 2002-03-28 | 2003-10-07 | Nippon Paper Industries Co Ltd | 畜肉食品の肉色改善剤および畜肉食品 |
| JP2004229540A (ja) * | 2003-01-29 | 2004-08-19 | Takeda-Kirin Foods Corp | 酵母エキスの製造法 |
| JP2009261362A (ja) * | 2008-04-28 | 2009-11-12 | Kirin Food-Tech Co Ltd | 酵母からのグリコーゲン調製方法 |
| JP2018531586A (ja) * | 2015-09-21 | 2018-11-01 | ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． | 酵母細胞壁由来のフレーバー |
| WO2018043632A1 (ja) * | 2016-09-02 | 2018-03-08 | 興人ライフサイエンス株式会社 | コクとクリーミー感を増強する酵母エキス |
| JP2019129795A (ja) * | 2018-02-02 | 2019-08-08 | 三菱商事ライフサイエンス株式会社 | 風味改良剤 |
Non-Patent Citations (3)
| Title |
|---|
| 池田咲子: "トルラ酵母調味料「アロマウェイ」の開発と展開", 月刊フードケミカル, vol. 34, no. 11, JPN6022009617, 1 November 2018 (2018-11-01), pages 43 - 47, ISSN: 0005787652 * |
| 池田咲子: "酵母エキス調味料の開発と展開", 月刊フードケミカル, vol. 22, no. 10, JPN6022009616, 1 October 2006 (2006-10-01), pages 27 - 33, ISSN: 0005787653 * |
| 相澤和宏: "海洋酵母エキスの機能性食品への利用", 月刊フードケミカル, vol. 22, no. 10, JPN6022009618, 1 October 2006 (2006-10-01), pages 19 - 21, ISSN: 0005787651 * |
Also Published As
| Publication number | Publication date |
|---|---|
| TW202304318A (zh) | 2023-02-01 |
| WO2023281779A1 (ja) | 2023-01-12 |
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