TWI540970B - Meat processing of meat processing and meat processing of food modified with enzyme preparations - Google Patents

Meat processing of meat processing and meat processing of food modified with enzyme preparations Download PDF

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Publication number
TWI540970B
TWI540970B TW100139748A TW100139748A TWI540970B TW I540970 B TWI540970 B TW I540970B TW 100139748 A TW100139748 A TW 100139748A TW 100139748 A TW100139748 A TW 100139748A TW I540970 B TWI540970 B TW I540970B
Authority
TW
Taiwan
Prior art keywords
arginine
meat
amount
salt
added
Prior art date
Application number
TW100139748A
Other languages
English (en)
Chinese (zh)
Other versions
TW201238501A (en
Inventor
Noriaki Yamada
Fumiyuki Hirose
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of TW201238501A publication Critical patent/TW201238501A/zh
Application granted granted Critical
Publication of TWI540970B publication Critical patent/TWI540970B/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
TW100139748A 2010-11-05 2011-11-01 Meat processing of meat processing and meat processing of food modified with enzyme preparations TWI540970B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010248100 2010-11-05
JP2010248099 2010-11-05

Publications (2)

Publication Number Publication Date
TW201238501A TW201238501A (en) 2012-10-01
TWI540970B true TWI540970B (zh) 2016-07-11

Family

ID=46024579

Family Applications (1)

Application Number Title Priority Date Filing Date
TW100139748A TWI540970B (zh) 2010-11-05 2011-11-01 Meat processing of meat processing and meat processing of food modified with enzyme preparations

Country Status (6)

Country Link
EP (1) EP2636318B1 (de)
JP (1) JP5811098B2 (de)
MX (1) MX345593B (de)
PL (1) PL2636318T3 (de)
TW (1) TWI540970B (de)
WO (1) WO2012060470A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6064587B2 (ja) * 2012-12-26 2017-01-25 味の素株式会社 容器詰め液状調味料とこれを用いた食肉調理食品の製造方法
EP3811785A4 (de) * 2018-06-25 2022-03-23 Ajinomoto Co., Inc. Verfahren zur herstellung von verarbeiteten fleischprodukten, qualitätsmodifizierer für verarbeitete fleischprodukte und verarbeitete fleischprodukte
JP7257762B2 (ja) * 2018-09-20 2023-04-14 株式会社ニチレイフーズ 冷凍食肉加工食品の製造方法
JP7544688B2 (ja) 2019-03-28 2024-09-03 日本新薬株式会社 ピックル製剤および食肉加工製品
CN110169544A (zh) * 2019-05-21 2019-08-27 淮阴工学院 肉制品和豆干复合型休闲食品的制备方法
CN111518781B (zh) * 2019-07-31 2022-02-15 江南大学 一种谷氨酰胺转氨酶复合酶及其在人造肉加工中的应用
CN114190534B (zh) * 2021-12-13 2023-11-28 广东肇庆星湖生物科技股份有限公司 一种低钠复合咸味剂的制备方法及所得的产品
CN114391635A (zh) * 2021-12-22 2022-04-26 江苏大学 一种快速制备高品质低盐鱼糜制品的方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL25140A (en) * 1965-02-15 1970-01-29 Vaessen Schoemaker Holding Bv Additives and methods for improving the quality of protein containing nutrients
JP2705024B2 (ja) 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JPH07155138A (ja) 1993-12-07 1995-06-20 Fuji Shoji:Kk 肉類加工食品用品質改良剤
JP3940816B2 (ja) 1999-08-30 2007-07-04 株式会社ニチロ 蛋白素材を含有する食品又は飼料の保存性を向上させた製造方法とそのための食品又は飼料の添加組成物
JP3585848B2 (ja) 2001-01-05 2004-11-04 株式会社ホクビー 加工肉用乳化液及びそれを用いた加工肉
JP4385632B2 (ja) 2002-05-30 2009-12-16 味の素株式会社 食肉単味品向け製剤および該製剤を用いる食肉単味品の製造方法
JP4427341B2 (ja) 2003-01-24 2010-03-03 プリマハム株式会社 食肉加工品添加用組成物
TW200517060A (en) 2003-10-03 2005-06-01 Ajinomoto Kk Meat improving agent and method for making processed meat food using the meat improving agent
WO2006098510A1 (ja) * 2005-03-17 2006-09-21 Ajinomoto Co., Inc. 食肉用改良剤ならびに該食肉用改良剤を用いる食肉加工食品の製造法
CN1923050B (zh) * 2006-09-13 2010-09-08 浙江工商大学 增强秘鲁鱿鱼鱼糜凝胶特性和改善鱼糜口感的方法
TWI444146B (zh) 2008-09-25 2014-07-11 Ajinomoto Kk 黏著成型食品用酵素製劑及黏著成型食品之製造方法
JPWO2010074338A1 (ja) * 2008-12-26 2012-06-21 味の素株式会社 食肉単味品用酵素製剤及び食肉単味品の製造方法
JP5653046B2 (ja) * 2010-01-20 2015-01-14 伊藤ハム株式会社 ハムの製造方法
JP5686522B2 (ja) * 2010-03-23 2015-03-18 伊藤ハム株式会社 食鳥肉の加工食品及びその製造方法

Also Published As

Publication number Publication date
EP2636318B1 (de) 2016-08-17
JP5811098B2 (ja) 2015-11-11
EP2636318A4 (de) 2014-04-09
JPWO2012060470A1 (ja) 2014-05-12
MX345593B (es) 2017-02-07
WO2012060470A1 (ja) 2012-05-10
EP2636318A1 (de) 2013-09-11
MX2013005071A (es) 2013-05-28
PL2636318T3 (pl) 2017-04-28
TW201238501A (en) 2012-10-01

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