TWI452969B - 含有長鏈多不飽和脂肪酸之營養補充品 - Google Patents
含有長鏈多不飽和脂肪酸之營養補充品 Download PDFInfo
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- TWI452969B TWI452969B TW095146911A TW95146911A TWI452969B TW I452969 B TWI452969 B TW I452969B TW 095146911 A TW095146911 A TW 095146911A TW 95146911 A TW95146911 A TW 95146911A TW I452969 B TWI452969 B TW I452969B
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- nutritional supplement
- oil
- complete nutritional
- omega
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- NCYCYZXNIZJOKI-OVSJKPMPSA-N retinal group Chemical group C\C(=C/C=O)\C=C\C=C(\C=C\C1=C(CCCC1(C)C)C)/C NCYCYZXNIZJOKI-OVSJKPMPSA-N 0.000 description 1
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- 238000001356 surgical procedure Methods 0.000 description 1
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- 229960004860 thiamine mononitrate Drugs 0.000 description 1
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- UIERGBJEBXXIGO-UHFFFAOYSA-N thiamine mononitrate Chemical compound [O-][N+]([O-])=O.CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N UIERGBJEBXXIGO-UHFFFAOYSA-N 0.000 description 1
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- 229960004799 tryptophan Drugs 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
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- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
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- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Veterinary Medicine (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Pediatric Medicine (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
本申請案為2005年12月16日提出申請的美國專利申請序號11/303,374的部分連續案且主張其優先權。
本發明係關於營養補充品,呈餐食取代物或點心形式,或作為患有慢性病、創傷、或難以健旺者所用養分,該補充品包含獨特的脂質摻合物,其包括一含量的DHA補充及相對於典型西方食物的低ω-6:ω-3脂肪酸比例以提供健康效益及/或預防不良的健康後果。
在已開發國家中初學走路的小孩和兒童都是著名的挑食者。此等飲食習慣結合不良的父母親食物選擇時常導致兒童不能接受到充分含量的對生長發育最優化具重要性的關鍵養分。一種此類養分為ω-3長鏈多不飽和脂肪酸(LCPUFA),二十二碳六烯酸(DHA)。
DHA業經證明對於認知和視覺發育很重要,且會在生命之至少前兩年內快速累積在發育中的腦內。至今,尚未有供1-12歲兒童用的營養上完全的產品是含有恰當含量的DHA補充者。此部份是因為有關斷奶中的嬰兒和學步兒的LCPUFA攝取或有關在此年齡組中從食用包含ω-3 LCPUFA的潛在效益,之資訊係有限者所致。
不過,最近對於美國1-12歲的兒童之食物攝取調查報導出DHA攝取量為30毫克/天或更少。對於嬰兒或成人到此年齡組中的兒童的現有建議之推導認為可能需要40-179毫克/天之DHA攝取量才能提供業經證明可促進健康效益,包括在其他年齡組中的最優腦和心血管健康及功能,所需之含量。
此等結果可推測在幼兒的典型DHA攝取含量與可能認為合宜補充含量之間可能存在著高達150毫克/天的〝間距〞。另外,依特定效益而定,對於某些此等年齡組可能要高達500毫克/天之以效力為基礎之含量。在考慮將新生兒與成人中的建議DHA含量要設計成將腦和心血管健康與功能最優化之時,此係特別重要者。不過,至今為止,市面上尚無產品係經特別設計用來解決1-12歲兒童的此項DHA攝取差距者。
補充有恰當DHA含量且與恰當的食物油摻合物組合而成之營養完全產品也可能有助於解決其他生長健康顧慮。一種此等顧慮為食物中ω-6脂肪酸相對於ω-3脂肪酸的含量之遞增。
目前,西方食物含有超過15:1的ω-6:ω-3脂肪酸比例。這種朝向過多的ω-6多不飽和脂肪酸(PUFAs)攝取之脂肪酸消耗改變會導致非常高的ω-6:ω-3比例而涉及多種疾病包括心血管、癌、發炎、和自體免疫性之疾病之疾病生成。於兒童中,業經報導有更多數的行為問題、性情創傷、睡眠問題、學習障礙、與健康問題發生於有較低總ω-3脂肪酸濃度的患者,低估了兒童對充足ω-3脂肪酸營養之需要。
有遞增量的科學證據指出較低ω-6:ω-3脂肪酸比例的健康效益,包括免疫功能,心血管、骨、和精神健康等效益。特別者,多項研究指出低於6:1的ω-6:ω 3比例可能與健康效益有關,而10:1或更大的比例可能與不良的健康效應相關聯。有多個聯邦機構和科學組織都逐增地重視食物中ω-3脂肪之增加。
目前有可取得之營養完全性兒童產品用來補充幼兒營養、食物替代或點心,或用於慢性病、受傷、創傷或難以健旺者。此等產品通常為焦注於提供完全營養,以令人喜悅的味道調配以幫助促進患者的接受性和順應性之配方食物。例如,EnfamilKindercal(Mead Johnson,Evansville,IN)係預期提供給需要營養補充、食物替代、或點心,或用於慢性病、受傷、或難以健旺的完全營養之1至10歲兒童所需營養者。目前市售的Kindercal補充品具有約5:1的ω-6:ω-3比例,但不含DHA。Pediasure(Ross Produsts Division,Abbott Laboratories,Columbus,OH)係經設計用於有需要增加營養或可能因疾病或食欲不佳而營養不足之1至10歲兒童。同樣地,Pediasure也不含DHA。不過,Pediasure具有約10.8:1的ω-6:ω-3脂肪酸比例。
雖然每一此等產品係經設計用於補充挑食者的兒童之食物或用於支持慢性病小兒患者,不過仍然有機會改良此等配方食品的組成,包括將脂質組成最優化以提供以跡象為基的DHA含量配合恰當油摻合物以維持低ω-6:ω-3脂肪酸比例以期使腦發育和功能及心血管健康最優化。
因為現有營養產品都有相關聯的問題,所以對數種經報導的營養補充品都尋求改良。不過,此等改良都不能充分地解決從缺乏LCPUFAs及/或具有高ω-6脂肪酸對ω-3脂肪酸比例的食物所產生的所有健康問題。
例如,WO 2003043445(Cary等)揭示一種加工嬰兒食物,可用來在兒童食物中補充合成花生四烯酸和DHA所用先質其含有亞麻油酸和α-次亞麻油酸的摻合物。因為此補充品只摻加LCPUFAs的先質,所以其缺乏DHA。該所述發明也述及7:1至12:1的相當高ω-6脂肪酸:ω-3脂肪酸比例。
Fuchs等的WO200215719揭示一種用為病人的營養補充品之組成物,其具有可提供至少18%總熱值之脂質源。該脂質源具有約1:1至10:1的ω-6:ω-3脂肪酸比例。不過,該補充品缺乏DHA。
Highman等的美國專利申請案第20030000391和20030185941號揭示一種有機營養飲料,其中含有二十碳五烯酸(EPA)和DHA。花生四烯酸和次亞麻油酸(ω-6脂肪酸)也是該發明的飲料中之有用脂肪酸。該申請案沒有揭示在該飲料中所含的任何特別ω-6:ω-3脂肪酸比例。
Myhre的WO2001047377揭示一種液體營養製備物,其中包含混合水相之油以改良該產品的新鮮性。該營養液體也具有高ω-6:ω-3脂肪酸比例。
Bell等的美國專利第5,902,797號揭示一種可用於食欲受壓抑的個體之營養補充品,其中包含醣類、蛋白質、和脂肪。其中未揭示DHA為該補充品的一部份。
從前述可看出對於含有蛋白質、醣和脂質源,包括有意義的DHA含量,又具有較低的整體ω-6脂肪酸對ω-3脂肪酸比例,之改良營養補充品有其需要存在。同樣地,也需要有可提供給兒童健康效益及/或防止不良健康後果之營養組成物。最後,也需要有能夠對患有慢性病,受傷、創傷、或難以健旺的兒童特殊營養要求之組成物。
概述之,本發明係有關一種新穎營養補充品,其包含蛋白質成分,醣成分;和脂肪或脂質成分,其進一步包含DHA源,其中該補充品具有約6:1或更低的ω-6:ω-3脂肪酸比例。
本發明的另一方面係關於一種提供營養給一對象之方法,包括投予該對象一營養補充品,該營養補充品包含蛋白質成分;醣成分;和脂肪或脂質成分,其進一步包含DHA源,其中該補充品具有約6:1(或更低的ω-6:ω-3脂肪酸比例。
於某些具體實例中,該營養補充品為完全營養補充品。例如,該營養補充品可為對象所用的完全熱值攝取源,或可隨意地於初期補充動物奶、人乳及/或其他嬰兒用奶,及/或可於後來補充固體食物或飲料。
本發明脂質摻合物可在ω-6對ω-3脂肪酸比例上提供相對於習用營養補充品和現有營養完全補充品之改變。例如,於本文所揭示的本發明之某些具體實例中,含有一獨特的液體摻合物,其中包括一富含DHA的油源、芥花油(canola oil)、高油酸葵花油、玉米油、大豆油和中鏈甘油三酸酯(MCT)油;其可提供恰當的DHA補充含量,及相對於典型西方食物的低ω-6:ω-3脂肪酸比例以提供健康效益及/或防止不良的健康後果。
所以,本發明提供一種改良的營養補充品,其包含蛋白質、醣類和脂質源,且其包括一有意義的DHA含量,但具有較低的整體ω-6脂肪酸對ω-3脂肪酸比例。同樣地,本發明提供一種營養補充品,其可提供兒童健康效益及/或防止不良的健康後果。最後,本發明提供方法和組成物,彼等能對患有慢性病、受傷、創傷、或難以健旺的兒童供給特殊的營養要求。
至此要詳細提及本發明具體實例,其一或多個實施例要在下面陳述。每一實施例都是提出以為舉例解說本發明,而非限制本發明。事實上,對於諳於此技者都顯而易知者,於本發明中可作出各種修改和變異而不違離本發明範圍或旨意。例如,以一具體實例的部份闡示或說明出的特徵可用於另一具體實例中而產生又另一具體實例例。如此,本發明理應涵蓋此等修改和變異在後附申請專利範圍及彼等的等效物之範圍內。本發明的其他目的、特徵和方面係在下面詳細說明中揭示出或可從彼明白。諳於此技者皆了解本討論僅為範例具體實例之說明,而無意限制本發明的更廣方面。
根據本發明,發現經由將蛋白質、脂質和醣類以適用於兒童的比例摻合在一組成物中,可提供即可使用的營養完全形式提供一小兒營養補充品。例如,於一具體實例中,本發明提供一種包含蛋白質成分、醣成分、和脂質成分的營養補充品,其包含DHA源,且其中該補充品具有約6:1或更低的ω-6:ω-3脂肪酸比例。
於某些具體實例中,該營養補充品為一種營養完全的小兒補充品。於用在本文中時,術語〝小兒〞和〝兒童〞指的是在9個月大與13歲大之間的人類個體,且於某些具體實例中,更特定者,在1歲與12歲大之間的兒童。於一特別具體實例中,兒童係具有一歲與十歲之間的年齡者。
於用在本文中時,術語〝營養完全〞係指一種營養補充品,其可作為唯一的營養源之形式使用,其可供應一對象基本上為全部所需每日量的維生素、礦物質及/或微量元素加上蛋白質、醣類和脂質。
有利地,本發明提供超越習用營養補充品之效益,在於將具有意義DHA含量的脂質摻合物之組合可導致約6:1或更低的ω-6:ω-3脂肪酸比例。例如,此等有用產品如PediaSure的ω-6對ω-3比例為約11:1。在無意受限制之下,咸認為較低的整體ω-6對ω-3脂肪酸比例之營養攝取可提供某些種健康效益,包括,但不限於,改良的免疫功能、心血管改善、氣喘和其他呼吸疾病之預防或治療,骨強度,及多種精神健康效益。
不欲受此或任何理論所拘束之下,認為本發明可具有較習用營養補充品附加的效益,因其關於其對細胞內磷脂醯基絲胺酸(PS)濃度的影響之故。PS為一種對身體所有細胞的功能化必具之磷脂質,但其特別集中在腦中。PS業經證明在精神與記憶提高上具有特別的效益。一般認為DHA可在活體內(in vivo)和試管內(in vitro)調制PS含量,因為已證明PS含量與神經元細胞中的DHA含量有直接關聯。Akbar,Mohammed,et al.,Docosahexaenoic Acid:A Positive Modulator of Akt Signaling in Neuronal Survival
,PNAS 102(31):10858-10863(August 2005)。在考慮到磷脂質比例的改變不容易導入的眾所接受之觀念下,以DHA對PS的調制顯然是一種獨特的機制。前引資料。
於卵磷脂中可發現微量的PS。於本發明某些具體實例中,該營養補充品同時包含卵磷脂和DHA兩者。於此組合中,DHA有可能增加細胞內PS濃度。如此,本發明可特別有助於改良腦功能、記憶、語言能力、情緒、社會性、壓抑、注意力缺乏失調症、及/或過動失調症。
本發明的養分分布型態可為,於一具體實例中,主要設計用於不能或將不會透過傳統食物來源消耗充分的營養之小兒對象。例如,該營養補充品可用為〝挑食者〞兒童之小兒營養補充品,作為餐食替代品(如,營養完全者)或點心,或提供患有慢性病、受傷、創傷、或難以健旺的兒童之特殊營養要求。同樣地,本文所述營養補充品可用為從疾病或手術恢復的漸癒期兒童,食慾受限者,厭食兒童,易飢兒童及消化其他營養源的能力受損的兒童之營養補充品。
該營養補充品可進一步包含維生素和礦物性,其量為足以供應介於1歲與13歲之間的兒童之每日營養需求,且於某些具體實例中,該等量可根據FDA指引而選擇。該營養補充品也可包含其他成分諸如抗氧化劑、乳化劑、安定劑、防腐劑、纖維、著色劑、調味劑諸如甜味劑、及其他食物補充品。
於一具體實例中,本發明也涵蓋一種提供營養給一對象之方法,其包括投予該對一包含蛋白質成分、醣成分、和包含DHA源的脂質成分之營養補充品,其中該營養補充品具有約6:1或更低的ω-6:ω-3脂肪酸。於某些具體實例中,該對象物是小兒對象。
適當的醣、脂質和蛋白質可廣泛地變異且為諳於製造小兒營養補充品者所熟知者。一或多種本文所述成分的選擇可為配方設計或消費者及終端使用者的偏好之問題。為了方便目的,下面要更詳細地說明適用於本發明方法和組成物中之數種成分。不過,本發明不應理解為受限到任何一種本文中所列出的特定成分,因為諳於此技者都可輕易了解,除了本文所述者之外有許多適當成分可附加地或取代地使用。
本發明方法和組成物的一種成分為一或多種醣。於用在本文中時,術語〝醣〞或〝醣類〞係同時指稱單純的醣類(即,單醣和雙醣)及複雜醣類(即,多醣)。
本發明營養補充品涵蓋任何醣來源,其可為天然發生者,合成者,透過生物的遺傳操縱開發出者,不論此等新來源為現今已知或後來開發者。例如,適用於本發明方法和組成物的醣來源可包括,但不限於,玉米糖漿固體;麥芽糊精;糖類諸如葡萄糖、果糖、右旋糖、乳糖、半乳糖、醣類、蔗糖、和麥芽糖;糖醇類諸如山梨醇、甘露醇及木糖醇;糖漿諸如麥芽糖醇,玉米糖漿,米漿及高果糖玉米糖漿,與彼等的混合物。
上列醣類的商業來源皆可輕易取得且為實施此技藝者所知者。例如,玉米糖漿固體可得自Cerestar USA,Inc.in Ham mond,Ind.。葡萄糖和米基糖漿可得自California Natural Products,在Lathrop,Calif。多種玉米糖漿和高果糖糖漿可得自Cargil,在Minneapolis,Minn.果糖可得自A.E.Staley,在Decatur,Ill。
除了上述醣類之外,本文所述營養補充品也可包含人工甜味劑,如蔗糖素(sucralose)、糖精、甜精(cyclamates)、阿斯巴甜胺(aspartamine)、阿斯巴甜(aspartame)、醋磺內酯鉀(acesulfame K)及/或山梨糖醇。若營養補充品要給過重對象,或易於發生高糖血症的第II型糖尿病患者使用時,此等人工甜味劑可為合宜者。本發明營養補充品涵蓋任何人工甜味劑來源,其可為天然發生者,合成者,或透過生物的遺傳操縱開發出者,不論此等新來源為目前已知或後來要開發者。
本發明方法和組成物的另一成分為一或多種蛋白質。於用於本文中時,術語〝蛋白質〞或〝蛋白質類〞係指稱包含以肽鍵接合的胺基酸之有機化合物。
本發明營養補充品涵蓋任何蛋白質來源,其可為天然發生者,合成者,或透過生物的遺傳操縱開發出者,不論此等新來源為目前已知或後來要開發出者。例如,適用於本發明方法和組成物的蛋白質來源可包括,但不限於,用在營養調配物中的任何適當蛋白質,包括奶蛋白質、奶蛋白質濃縮物、乳清蛋白、乳清蛋白濃縮物、乳清粉、乳白蛋白、卵蛋白質(如,白蛋白)、大豆蛋白質、大豆蛋白質離析物、米蛋白質、牛膠蛋白、豌豆蛋白、馬鈴薯蛋白質、酪蛋白、酪蛋白鹽(如,酪蛋白鈉、酪蛋白鈣鈉、酪蛋白鈣、酪蛋白鉀)、動物(如,牛和魚),及彼等的混合物。
適用於本發明方法和組成物蛋白質也可包括水解蛋白質。如用在本文中者,術語〝水解蛋白質〞或〝蛋白質水解物〞意指經以意圖打斷一或多個肽(醯胺)鍵的方式加工或處理過之蛋白質。此等水解肽片段和游離胺基酸更易於消化。醯胺鍵的斷裂可在製造中無意或偶然地發生,例如因加熱或剪變所致者。
適當的蛋白質水解物包括,但不限於,大豆蛋白水解、酪蛋白水解物、乳清蛋白水解物、米蛋白水解物、馬鈴薯蛋白水解物、魚蛋白水解物、卵白蛋白水解物、明膠蛋白水解物、動物和植物蛋白水解物的組合,及彼等的混合物。
於某些具體實例中,也可用游離胺基酸形式提供蛋白質。除了蛋白質成分之外,可在補充品中添加游離胺基酸。適當的游離胺基酸之例子包括,但不限於,組胺酸、異白胺酸、白胺酸、離胺酸、甲硫胺酸、半胱胺酸、苯丙胺酸、酪胺酸、蘇胺酸、色胺酸、纈胺酸、丙胺酸、精胺酸、天冬胺醯胺、天冬胺酸、穀胺酸、穀胺醯胺、甘胺酸、脯胺酸、絲胺酸、肉鹼、牛磺酸及彼等的混合物。於其他具體實例中,可包括小胺基酸肽作為本發明蛋白質。此等小胺基酸肽可為天然發生者或合成者。
於本發明某些方面中,該蛋白質成分包括奶蛋白質濃縮物,其為酪蛋白和乳淸蛋白的摻合物。於某些具體實例中,該蛋白質成分包含酪蛋白與乳清的摻合物,其中酪蛋白對乳清的比例為約8:2。
本發明方法和組成物的另一成分為一或多種脂質。於用在本文中時,術語〝脂質〞或〝脂質類〞係指稱脂肪或油性有機化合物。術語〝脂質〞涵蓋所有脂肪酸類化合物。脂質可分類為飽和、多不飽和、或單不飽和者。
適用於本發明方法和組成物中的脂質來源包括,但不限於,椰子油、魚油(如,大鯡油、沙丁魚油),核仁油(如,榛實油,胡桃仁油、巴西胡桃油、栗子油、花生油),南瓜子油、米糠油、芝麻油、大豆油、黃豆油、玉米油、紅花油、夜櫻草油、菜仔油、橄欖油、亞麻油(亞麻仁油)、棉子油、高油酸紅花油、棕櫚硬脂、大豆卵磷脂、昆土蘭果油、MCT油(中鏈甘油三酸酯)、葵花油、高油酸葵花油、棕櫚油、棕櫚油酸甘油酯、棕櫚仁油、芥花油、乳脂肪(如,奶脂肪、奶油、奶油脂肪),小麥胚芽油、全穀物油、及彼等的混合物。
於本發明某些具體實例中,該脂質成分包含數種不同類型脂質之摻合物。例如,該營養補充品可包含至少一種亞麻油酸(一種ω-3脂肪酸)來源與至少一種α-次亞麻油酸(一種ω-6脂肪酸)來源的摻合物。於本發明營養補充品中也含有至少一種DHA(一種ω-3脂肪酸)來源。
於本發明某些方面中,該摻合物中的脂質類型和脂質含量可選擇成使得該營養補充品具有約6:1或更低、約5:1或更低、約4:1或更低、約3:1或更低、約2:1或更低、或約1:1或更低之ω-6:ω-3脂肪酸比例。於某些具體實例中,該營養補充品可單純地具有約6:1或更低的ω-6:ω-3脂肪酸比例。於其他具體實例中,該營養補充品可具有在介於約1:1與6:1之間的範圍之某一值,或介於約3:1與約6:1之間的某一值之ω-6:ω-3脂肪酸比例。於甚至其他具體實例中,該營養補充品具有在介於約5:1與約6:1之間的範圍內之ω-6:ω-3脂肪酸比例。於又其他具體實例中,該營養補充品可具有約6
:1的ω-6:ω-3脂肪酸比例。於又其他具體實例中,該營養補充品可冄銪約5:1的ω-6:ω-3脂肪酸比例。
例如,在本發明某些方面中,該營養補充品包含1)至少一種ω-3脂肪酸、亞麻油酸之來源,2)至少一種ω-6脂肪酸,α-次亞麻油酸之來源,及3)至少一種ω-3脂肪酸,DHA之來源,之摻合物,其中總ω-6脂肪酸的量對總ω-3脂肪酸的量之比例為約6:1或更低。
富含亞麻油酸的適當油來源包括,但不限於,葵花油、棉子油、胡桃仁油、大豆油、全穀物油、小麥胚芽油、栗子油、南瓜子油、芝麻油、巴西胡桃油、花生油、紅花油、玉米油、動物脂肪、及彼等的混合物。
富含α-次亞麻油酸的適當油源包括,但不限於,亞麻子油(或亞麻仁油)、芥花油、大豆油、胡桃仁油、小麥胚芽油、及彼等的混合物。
適當的DHA源包括,但不限於,乳產品如蛋(如蛋黃油)和奶油脂肪;海洋魚油、諸如鱈魚、鮭魚、大鯡、沙丁油、鮪魚及許多其他種魚;腦脂質;動物脂肪(如,牛和雞脂肪)、動物器官、猪油、牛脂;及微生物油,諸如真菌油和藻油,如在美國專利第5,347,657;5,550,156;和5,658,767號中詳述者。前引美國專利都分別以其全文以引用方式納入本文。
適用於本發明的DHA可從含有明顯量的DHA之任何單細胞生物離析出。此包括多種油質真菌;多種藻類(尤其是甲藻綱(Dinophyceae)、矽藻綱(Bacillariophyceae)、綠藻綱(Chlorophyceae)、土棲藻綱(Prymnesiophyceae)、和裸藻綱(Euglenophyceae),以及未確定分類狀態的生物諸如破囊壼菌(Thraustochytrium)或裂殖壼菌(Schizochytrium)。破囊壼菌(Thraustochytrium)或裂殖壼菌(Schizochytrium)製造含DHA脂質之適當方法在美國專利第5,130,242號中有提供,其全文以引用方式納入本文。
藻油諸如得自甲藻網的渦鞕目(dinoflagellates),著名者為寇氏隱甲藻(Crypthecodinium cohnii),者可為適當的DHA來源(包括DHASCOTM
和DHASCO-STM
),如在美國專利第5,397,591;5,407,957;5,492,938;和5,711,983號中所教導者,彼等全部都以其全文以引用方式納入本文。例如,寇氏隱甲藻(Crypthecodinium cohnii)業經操作以產生非常高含量的DHA。此生物可大規模培養且其生物物質可用來生產含DHA的油。從寇氏隱甲藻(C.cohnii)生產含DHA的生物質之方法經載於美國專利第5,397,591和5,492,938號之中,彼等的全文皆以引用方式納入本文。
本發明營養補充品也涵蓋任何新DHA來源,其可經合成方式開發出,或透過生物,諸如蔬菓及/或載油植物,由遺傳操縱而開發出。例如,已從許多生物鑑定出去飽和酶(desaturase)和延伸酶(elongase)基因且此等基因可經處理到植物或其他宿主細胞內使彼等能以低成本生產大量的含DHA之脂質。所以,此等合成或重組含DHA脂質的用途也涵蓋在本發明內。
於本發明某些方面中,該營養補充品包含脂質源摻合物,其中包含二或多種下列者芥花油、大豆油、高油酸葵花油(HoSun)、中鏈甘油三酸酯(MCT)油、玉米油且於本發明某些方面中,該摻合物包含所有5種此等油之摻合物。於其他方面中,該脂質源摻合物包括一含芥花油、大豆油、高油酸葵花油、中鏈甘油三酸酯(MCT)油、和玉米油之摻合物;且與DHA油組合以提供具有約6:1或更低的ω-6:ω-3脂肪酸比例之營養補充品。
於本發明某些方面中,該營養補充品也可包含前面所述醣類、蛋白質、脂質、和DHA以外的其他成分,諸如一或多種維生素、礦物質、抗氧化劑、纖維、調味劑、著色劑、防腐劑、乳化劑、及其他食物補充品,與彼等的混合物。
本發明方法和組成物可隨意地包括一或多種下列維生素或其衍生物,包括,但不限於,生物素、維生素B1
、噻胺、噻胺焦磷酸鹽、維生素B2
、核黃素、黃素單核苷、黃素腺嘌呤二核苷酸、吡哆醇鹽酸鹽、噻胺一硝酸鹽、葉酸、維生素B3
、菸鹼酸、尼克酸、菸鹼醯胺、尼克醯胺、菸鹼醯胺腺嘌呤二核苷酸、色胺酸、生物素、冷酸、維生素B6
、維生素B12
、鈷胺素、甲基鈷胺素、脫氧腺苷鈷胺素、氰基鈷胺素、冷酸鈣、冷酸、維生素C、抗壞血酸、維生素A、視黃醇、視黃醛、視黃酸、β-胡蘿蔔素、維生素D、維生素D3
、鈣化固醇、膽鈣化醇、二羥基維生素D、1,2,5-二羥基膽鈣化醇,7-脫氫膽固醇、膽鹼、維生素E、維生素E乙酸酯、維生素K、2-甲萘醌、甲基萘醌、葉綠醌、萘醌、及彼等的混合物。
本發明方法和組成物可隨意地包括一或多種下列礦物質或其衍生物,但不限於:磷、鉀、硫、鈉、多庫酯(docusate)鈉、氯化物、錳、鎂、硬脂酸鎂、碳酸鎂、氧化鎂、氫氧化鎂、硫酸鎂、銅、硫酸銅、碘化物、硼、鋅、氧化鋅、鉻、鉬、鐵、羰基鐵、三價鐵、反丁烯二酸亞鐵、多醣鐵、氟化物、硒、鉬、磷酸鈣、乙酸鈣、磷酸鉀、硫酸鎂、氧化鎂、氯化鈉、氯化鉀、乙酸鉀、正磷酸鐵、α-生育酚乙酸酯、硫酸鋅、氧化鋅、葡萄糖酸銅、氯化鉻、吡啶羧酸鉻、碘化鉀、硒酸鈉、銅酸鈉、葉綠醌、氰基鈷胺素、亞硒酸鈉、硫酸銅、肌醇、碘化鉀、鈷、及彼等的混合物。礦物質混合物的非限制性範例衍生物包括任何礦物質化合物的鹽類、鹼金屬鹽、酯及鉗合物。
礦物質可用鹽形式添加諸如磷酸鈣、甘油磷酸酯鈣、檸檬酸鈉、氯化鉀、磷酸鉀、磷酸鎂、硫酸亞鐵、硫酸鋅、硫酸銅、硫酸錳、和亞硒酸鈉。其他維生素和礦物質可按技藝中所知者加入。
本發明方法和組成物可隨意地包括一或多種下列調味劑,包括,但不限於:調味萃取物、揮發油、可可或巧克力調味料、花生奶油調味料、餅屑、香草或任何市售調味料。可用調味料的例子包括,但不限於,純茴香萃取物、仿香蕉萃取物、仿櫻桃萃取物、巧克力萃取物,純檸檬萃取物,純橘子萃取物、純薄荷萃取物、仿鳳梨萃取物、仿糖蜜(rum)萃取物、仿草莓萃取物、或香草萃取物;或揮發油,諸如滇荊芥油(baln oil)、月桂油(bay oil)、佛手柑油(bergamont oil)、雪松木油、櫻桃油、肉桂油、丁香油、或薄荷油;花生奶油;巧克力調味料;香草餅屑;奶油糖果、太妃糖、及彼等的混合物。調味劑的量可大幅變異,決定於所用調味劑。調味劑的類型和用量可按技藝中已知者予以選擇。
本發明方法和組成物可隨意地包括為了最後產物的穩定性而加入的一或多種乳化劑。適當的乳化劑之例子包括,但不限於,卵磷脂(如,得自卵或大豆者)、及/或甘油一酸酯或二酸酯,與彼等的混合物。其他乳化劑皆為熟諳此技者所易於明白者且適當乳化劑的選擇部份地決定於配方和最後產品。
本發明方法和組成物可隨意地包括也可加到營養補充品中以延長產品貨架壽命之一或多種防腐劑。適當的防腐劑包括。但不限於,山梨酸鉀、山梨酸鈉、苯甲酸鉀、苯甲酸鈉、及ETDA二鈉鈣、及彼等的混合物。
本發明方法和組成物可隨意地包括一或多種纖維來源,包括但不限於大豆纖維、豌豆殼纖維、大豆殼纖維、阿拉伯膠、和彼等的混合物。本發明營養補充品涵蓋任何纖維來源,其可為天然發生者,合成者,或透過生物的遺傳操作開發出者,不論此等新來源為現在已知或未來開發者。
本發明方法和組成物可隨意地包括一或多種安定劑。用於本發明方法和組成物中的適當安定劑包括,但不限於阿拉伯膠、印度膠、刺梧桐樹膠、黃蓍膠、瓊脂、弗西拉蘭膠(furcellaran)、苦阿爾膠(guar gum)、結蘭膠(gellan gum)、刺槐豆膠、果膠、低甲氧基果膠、明膠、微晶纖維素、CMC(羧甲基纖維素鈉)、甲基纖維素、羥丙基甲基纖維素、羥丙基纖維素、DATEM(甘油一-和二-酸酯的二乙醯基酒石酸酯),葡聚糖、角叉菜膠,及彼等的混合物。
除了ω-3和ω-6脂肪酸的量之外,可加到本發明營養補充品中的前述諸成分之各種量可按技藝中所知者予以選擇。
例如,在本發明營養補充品中醣類的含量可為從約1克/100仟卡至約50克/100仟卡。於其他具體實例中,醣含量可為從約5克/100仟卡至約25克/100仟卡。於又其他具體實例中,醣含量可為從約10克/100仟卡至約15克/100仟卡。於某些具體實例中,在本發明營養補充品中的醣含量可為約12.8克/100仟卡。
在本發明營養補充品中蛋白質的含量可為從約0.1克/100仟卡至約20克/100仟卡。於其他具體實例中,蛋白質的量可為從約0.5克/100仟卡至約10克/100仟卡。於又其他具體實例,蛋白質的量可為從約1克/100仟卡至約5克/100仟卡。於某些具體實例中,在本發明營養補充品中所含蛋白質的量可為約2.8克/100仟卡。
在本發明營養補充品中脂質的含量為從約0.1克/100仟卡至約50克/100仟卡。於其他具體實例中,脂質的量可為從約1克/100仟卡至約20克/100仟卡。於又其他具體實例中,脂質的量可為從約2克/100仟卡至約10克/100仟卡。於某些具體實例中,在本發明營養補充品中所含脂質的量可為約4.2克/100仟卡。
當脂質來源包含亞麻油酸時,在本發明營養補充品中所含亞麻油酸的量可為從約0.1克/100仟卡至約20克/100仟卡。於其他具體實例中,亞麻油酸的量可為從約0.5克/100仟卡至約5克/100仟卡或讓量可為從約0.75克/100仟卡至約2克/100仟卡。於又其他具體實例中,亞麻油酸的量可為約1克/100仟卡。
當脂質源包含α-次亞麻油酸時,在本發明營養補充品中的α-次亞麻油酸之含量可為從約0.01克/100仟卡至約10克/100仟卡。於其他具體實例中,α-次亞麻油酸的含量可為從約0.05克/100仟卡至約1克/100仟卡或該量可為從約0.1克/100仟卡至約0.2克/100仟卡。於又其他具體實例中,α-次亞麻油酸的量可為約0.16克/100仟卡。
於本發明營養補充品中所含DHA的量可為從約0.1毫克(mg)/100仟卡至約1克/100仟卡。於其他具體實例中,DHA的量可為從約1毫克/100仟卡至約200毫克/100仟卡或該量可為從約5毫克/100仟卡至約50毫克/100仟卡。於又其他具體實例中,DHA含量可為從約7.5毫克/100仟卡至約25毫克/100仟卡。於本發明某些方面中,DHA可為約17毫克/100仟卡。在本發明營養補充品中所含DHA的量可在以該補充品的熱值含量為基準的寬
廣範圍內變異。
於某些具體實例中,在本文所述營養補充品和方法中所含DHA的量可包含一有意義的DHA含量。在本文中使用時,術語〝有意義的含量〞或〝有意義的諸含量〞係指稱可以給本文所述諸對象中至少一者提供健康效益之DHA量,不論該效益有多輕微都一樣。此等健康效益可包括,但不限於,增加食物攝取,提高身體生長,改善腦及/或眼發育、改善免疫健康和功能,及改善心血管健康和功能。
於本發明其他方面中,該營養補充品可包含脂質源摻合物,其包含以總脂質成分的%重量/重量計在約10%與約50%之間的芥花油,介於約5%與40%之間的大豆油,介於約5%與40%之間的高油酸葵花油,介於約5%與約40%之間的中鏈甘油三酸酯(MCT)油,介於約1%與約20%之間的玉米油,及介於約0.1%與約10%的DHA來源。於一具體實例中,前述營養補充品具有約6:1或更低的ω-6:ω-3脂肪酸比例。
術語〝重量百分比〞及頭字語〝重量%〞或〝重量/重量(w/w)〞於本文中係用以指稱以讓營養補充品任一成份總重量為基準之重量百分比,其係經特定者,或以所有成分皆加入的最後形式之營養補充品為基準者。
於本發明又其他方面中,本發明營養補充品可包含一脂質來源摻合物,其包含約29.3%的芥花油、約20.7%的大豆油、約20.5%的高油酸葵花油,約19.8%的中鏈甘油三酸酯油,約8.8%的玉米油,及約0.9%的DHA源。於另一具體實例中,前述營養補充品具有約6:1或更低的ω-6:ω-3脂肪酸比例。
當本發明方法及/或組成物中含有維生素A時,其含量有利地係在約1微克/100仟卡至約500微克/100仟卡的範圍內。更有利者,維生素A在本發明方法及/或組成物中的含量為約70微克/100仟卡。
當本發明方法及/或組成物中含有維生素D時,有利地,其含量係在約0.1微克/100仟卡至約100微克/100仟卡的範圍內。更有利者,維生素D在本發明方法及/或組成物中的含量可為約1.24微克/100仟卡。
當本發明方法及/或組成物中含有維生素E之時,其含量有利地係在約0.1毫克至約100毫克的範圍之內。更有利地,維生素E在本發明方法及/或組成物中的含量可為約2.36毫克。
當本發明方法及/或組成物中含有維生素K之時,其含量有利地係在約0.1微克/100仟卡至約100微克/100仟卡的範圍之內。更有利地,維生素K在本發明方法及/或組成物中的含量可為約5.4微克/100仟卡。
當本發明方法及/或組成物中含有維生素B1
之時,其含量有利地係在約0.01毫克/100仟卡至約10毫克/100仟卡的範圍之內。更有利地,維生素B1
在本發明方法及/或組成物中的含量可為約0.16毫克/100仟卡。
當本發明方法及/或組成物中含有維生素B2
之時,其含量有利地係在約0.01毫克/100仟卡至約10毫克/100仟卡的範圍之內。更有利地,維生素B2
在本發明方法及/或組成物中的含量可為約0.2毫克/100仟卡。
當本發明方法及/或組成物中含有維生素B6
之時,其含量有利地係在約0.01毫克/100仟卡至約10毫克/100仟卡的範圍之內。更有利地,維生素B6
在本發明方法及/或組成物中的含量可為約0.2毫克/100仟卡。
當本發明方法及/或組成物中含有維生素B12
之時,其含量有利地係在約0.01微克/100仟卡至約10微克/100仟卡的範圍之內。更有利地,維生素B12
在本發明方法及/或組成物中的含量可為約0.56微克/100仟卡。
當本發明方法及/或組成物中含有菸鹼酸之時,其含量有利地係在約0.1毫克/100仟卡至約100毫克/100仟卡的範圍之內。更有利地,菸鹼酸在本發明方法及/或組成物中的含量可為約2.45毫克/100仟卡。
當本發明方法及/或組成物中含有葉酸之時,其含量有利地係在約0.1微克/100仟卡至約500微克/100仟卡的範圍之內。更有利地,葉酸在本發明方法及/或組成物中的含量可為約20微克/100仟卡。
當本發明方法及/或組成物中含有泛酸之時,其含量有利地係在約0.1毫克/100仟卡至約100毫克/100仟卡的範圍之內。更有利地,泛酸在本發明方法及/或組成物中的含量可為約1.24毫克/100仟卡。
當本發明方法及/或組成物中含有生物素之時,其含量有利地係在約0.1微克/100仟卡至約100微克/100仟卡的範圍之內。更有利地,生物素在本發明方法及/或組成物中的含量可為約15.2微克/100仟卡。
當本發明方法及/或組成物中含有維生素C之時,其含量有利地係在約0.01微克/100仟卡至約1克/100仟卡的範圍之內。更有利地,維生素C在本發明方法及/或組成物中的含量可為約23.2毫克/100仟卡。
當本發明方法及/或組成物中含有膽鹼之時,其含量有利地係在約0.1毫克/100仟卡至約500毫克/100仟卡的範圍之內。更有利地,膽鹼在本發明方法及/或組成物中的含量可為約25.2毫克/100仟卡。
當本發明方法及/或組成物中含有肌醇之時,其含量有利地係在約0.1毫克/100仟卡至約500毫克/100仟卡的範圍之內。更有利地,肌醇在本發明方法及/或組成物中的含量可為約6.8毫克/100仟卡。
當本發明方法及/或組成物中含有牛磺酸之時,其含量有利地係在約0.1毫克/100仟卡至約500毫克/100仟卡的範圍之內。更有利地,牛磺酸在本發明方法及/或組成物中的含量可為約6毫克/100仟卡。
當本發明方法及/或組成物中含有肉鹼之時,其含量有利地係在約0.1毫克/100仟卡至約500毫克/100仟卡的範圍之內。更有利地,肉鹼在本發明方法及/或組成物中的含量可為約6毫克/100仟卡。
當本發明方法及/或組成物中含有鈣之時,其含量有利地係在約0.1毫克/100仟卡至約1克/100仟卡的範圍之內。更有利地,鈣在本發明方法及/或組成物中的含量可為約96毫克/100仟卡。
當本發明方法及/或組成物中含有磷之時,其含量有利地係在約0.1毫克/100仟卡至約1克/100仟卡的範圍之內。更有利地,磷在本發明方法及/或組成物中的含量可為約80毫克/100仟卡。
當本發明方法及/或組成物中含有鎂之時,其含量有利地係在約0.1毫克/100仟卡至約500毫克/100仟卡的範圍之內。更有利地,鎂在本發明方法及/或組成物中的含量可為約14毫克/100仟卡。
當本發明方法及/或組成物中含有鐵之時,其含量有利地係在約0.1毫克/100仟卡至約100毫克/100仟卡的範圍之內。更有利地,鐵在本發明方法及/或組成物中的含量可為約1毫克/100仟卡。
當本發明方法及/或組成物中含有鋅之時,其含量有利地係在約0.1毫克/100仟卡至約100毫克/100仟卡的範圍之內。更有利地,鋅在本發明方法及/或組成物中的含量可為約1毫克/100仟卡。
當本發明方法及/或組成物中含有錳之時,其含量有利地係在約0.01毫克/100仟卡至約10毫克/100仟卡的範圍之內。更有利地,錳在本發明方法及/或組成物中的含量可為約0.16毫克/100仟卡。
當本發明方法及/或組成物中含有銅之時,其含量有利地係在約0.1微克/100仟卡至約1毫克/100仟卡的範圍之內。更有利地,銅在本發明方法及/或組成物中的含量可為約80微克/100仟卡。
當本發明方法及/或組成物中含有碘之時,其含量有利地係在約0.1微克/100仟卡至約100微克/100仟卡的範圍之內。更有利地,碘在本發明方法及/或組成物中的含量可為約12微克/100仟卡。
當本發明方法及/或組成物中含有硒之時,其含量有利地係在約0.01微克/100仟卡至約1毫克/100仟卡的範圍之內。更有利地,硒在本發明方法及/或組成物中的含量可為約3微克/100仟卡。
當本發明方法及/或組成物中含有鈉之時,其含量有利地係在約0.1毫克/100仟卡至約500毫克/100仟卡的範圍之內。更有利地,鈉在本發明方法及/或組成物中的含量可為約55至60毫克/100仟卡。
當本發明方法及/或組成物中含有鉀之時,其含量有利地係在約0.1毫克/100仟卡至約1克/100仟卡的範圍之內。更有利地,鈉在本發明方法及/或組成物中的含量可為約180毫克/100仟卡。
當本發明方法及/或組成物中含有氯之時,其含量有利地係在約0.1毫克/100仟卡至約1克/100仟卡的範圍之內。更有利地,氯在本發明方法及/或組成物中的含量可為約70毫克/100仟卡。鈉、鉀和氯在本發明方法及/或組成物中的含量可在以補充品的熱值含量為基準的寬廣範圍內變異。
當本發明方法及/或組成物中含有鉻之時,其含量有利地係在約1微克/100仟卡至約500微克/100仟卡的範圍之內。
當本發明方法及/或組成物中含有鉬之時,其含量有利地係在約1微克/100仟卡至約500微克/100仟卡的範圍之內。
當本發明方法及/或組成物中含有氟之時,其含量有利地係在約1毫克/100仟卡至約500毫克/100仟卡的範圍之內。
當本發明方法及/或組成物中含有纖維來源之時,纖維含量有利地可在從約0.01克/100仟卡至約100克/100仟卡的範圍之內。於其他具體實例中,纖維含量可在從約0.1克/100仟卡至約10克/100仟卡的範圍之內或該量可為在從約0.5克/100仟卡至約1克/100仟卡的範圍之內。於又其他具體實例中,纖維含量可為約0.6克/100仟卡。
本發明營養補充品也可含一或多種益生素。術語〝益生素〞,意指可刺激益生菌的生長及/或活性之不可消化性食物成分。技藝中已知的任何益生素都可為此具體實例所接受。本發明益生素可包括乳酮糖、半乳寡糖果寡糖、異麥芽寡糖、大豆寡糖、乳蔗糖、木寡糖、菊糖、聚右旋糖及龍膽寡糖。
本發明營養補充品也可組合人乳或動物奶(如牛奶或羊奶)投予對象。
於某些具體實例中,該液體營養補充品包含約250仟卡/用份。於其他具體實例中,該液體營養補充品包含低於約200仟卡/用份。於另一具體實例中,該液體營養補充品包含約150至200仟卡/用份。於又另一具體實例中,該液體營養補充品包含約160至180仟卡/用份。於另一具體實例中,該液體營養補充品包含約170仟卡/用份。
於某些具體實例中,本發明係經設計在包含250仟卡/用份的液體營養補充品中遞送約7至約20毫克/100仟卡的DHA。如此,每日提供1至10歲的兒童2至4用份的補充品即可導致每天約35至約200毫克的補充DHA且因而,解決在此年齡組中相對於以既有建議為基準的合宜DHA消耗量。
於其他具體實例中,本發明係經設計在包含低於200仟卡/用份的液體補充品中遞送約7至約75毫克/100仟卡的DHA。於又另一具體實例中,本發明係經設計用於在包含約150至約200仟卡/用份的液體營養補充品中遞送7至75毫克/100仟卡的DHA。於一特別具體實例中,本發明係經設計用於在包含約160至180仟卡/用份的液體營養補充品中遞送7至75毫克/100仟卡的DHA。於另一具體實例中,本發明係經設計用於在包含約170仟卡/用份的液體營養補充品中遞送7至75毫克/100仟卡的DHA。
於某些其他具體實例中,該液體營養補充品包含低於約200仟卡/用份且不含人工甜味劑。於又另一具體實例中,該液體營養補充品包含約150至200仟卡/用份且不含人工甜味劑。於又另一具體實例中,該液體營養補充品包含約160至180仟卡/用份且不含人工甜味劑。於甚至另一具體實例中,該液體營養補充品包含約170仟卡/用份且不含人工甜味劑。
本發明營養補充品可用適合投予給對象的任何形式提供。例如,該營養補充品可製備成諸如下列形式:液體、粉末、液體/粉末濃縮物、即食形式、小囊片、丸、膠囊、布丁、可咀嚼片、快溶片、泡騰片、可重調性粉末、酏劑、溶液、懸浮液、乳液、多層片、雙層片、軟質明膠膠囊、硬質明膠膠囊、菱形片、可咀嚼菱形片、珠粒、顆粒、粒子、微粒子、可分散性顆粒、扁囊、植體、積貯植體、可吞物、可注射物、注輸液、健康棒、餅乾、糖果、動物飼料、穀食、穀食塗層、食物、湯和湯濃縮物、營養食品、機能食物、及彼等的組合。
不過,於本發明某些方面中,該營養補充品係以液體形式提供。上述諸劑型的製備都可用技藝中已知者進行。
本發明營養補充品可用諳於此技者所熟知之技術予以製造。例如,已有多種加工技術可用以製備粉末,便利飼料及液體補充品。
典型地,此等技術包括可包含水的一或多種溶液及一或多種下列者形成漿液、醣、蛋白質、脂質、安定劑、維生素和礦物質。該漿液的pH值可檢驗且,於需要時,予以調整或相當中性,即,從約6.5至約7.5,較佳者約7.0。該pH值可視需要使用可與本發明組成物相容的任何酸或鹼予以調整,較佳者檸檬酸、氫氧化鉀、磷酸二鹽基鈉。
然後將此漿液乳化,勻化及冷卻。在加工之前,加工之後或於兩種時間之時可於漿液中加入各種其他溶液。於本發明某些方面中,該液體營養補充品係無菌者。於彼等具體實例中,該補充品係經消毒滅菌且可經稀釋用於即可食用目的或貯存於液體或粉末中。勻化和滅菌都可用熟諳者已知之標準設備來完成。
若所得營養補充品意欲用為即可食用型液體或濃縮液,於滅菌之前可加入適量的水。若所得營養補充品要用為粉末,可加熱該漿液且予以乾燥而得粉末。乾燥所得粉末於需要時可與其他成分乾摻合。視需要地,該營養補充品可經使用技藝中已知標準設備予以包裝用於分配銷售。
任何此等製造方法的變異皆為諳於此技者所知悉或可輕易明白者。本發明理應不受限於任何特別製造方法。
下面的實施例係說明本發明各具體實例。在本發明申請專利的範圍的範圍內之其他具體實例可由諳於此技者在思考本說明書或本文所揭示的本發明實作而明白。本說明書、加上實施例係打算僅視為範例,而本發明範圍和旨意僅由實施例面的申請專利範圍所表明。於諸實施例中,所有百分比都以重量基準給出,除非另有不同的表明。
此實施例闡述本發明液體營養補充品組成物之一具體實例。表1示出本發明液體營養補充品一具體實例中所含成分及彼等的量,表為克(g)或毫克(mg)每升。表2示出在8液量盎司(fl.oz.)本發明液體營養補充品一具體實例中所含基本營養分(蛋白質、脂肪和醣類),以及維生素和礦物質營養分的量。為本發明目的,8液量盎司(fl.oz.)本發明液體營養補充品一具體實例中的含熱量為約250仟卡。
表3示出在實施例1營養補充品中的相關成分之濃度,以克每升表出。
表4示出實施例1營養補充品的熱值分布。
下面的表5述及在實施例1營養補充品中的LCPUFAs的含量。
此實施例闡述本發明液體營養補充品組成物之另一具體實例。表6示出本發明液體營養補充品一具體實例中所含成分及彼等的量,表為該營養補充品總重量的重量百分比。表7示出在8液量盎司(fl.oz.)本發明液體營養補充品一具體實例中所含基本營養分(蛋白質、脂肪和醣類),以及維生素和礦物質營養分的量。於此實施例中,8液量盎司本發明液體營養補充品一具體實例中的含熱量為約170仟卡。
表8示出在實施例2營養補充品中的相關成分之濃度,以克每升表出。
表9示出實施例2營養補充品的熱值分布。
本實施例闡述製造本發明營養補充品一具體實例所用程序。
本發明一具體實例的組成物可在表1中的成分表單中找出。於該具體實例中,蛋白質來源包含奶蛋白質濃縮物,其為酪蛋白與乳清蛋白以8:2比例之摻合物。脂質來源包含以總脂質含量的重量/重量為基準之下列物質:29.3%芥花油、20.7%大豆油、20.5%高油酸葵花油、19.8%中鏈甘油三酸酯油、8.8%玉米油,和0.9%DHA油。該組成物具有約17毫克/100仟卡之DHA含量。醣源包含麥芽糊精與蔗糖之摻合物。該組成物也包含適量的角叉菜膠和調味劑。
可用來製造實施例1液體營養補充品之程序包括下列步驟:1.可將蛋白質摻合物與醣摻合物於良好混合下分散在室溫水中。
2.然後可用氫氟化鉀將該分散液的pH調到約7。
3.將所有維生素和礦物質溶解在水中,於約170℉下預熱,且將所得溶液加到該蛋白質/醣分散液中。
4.之後可將pH再調到約7。
5.該液體摻合物可經預熱到約160℉後,於良好混合下加到醣/蛋白質/維生素和礦物質懸浮液中。於此時,可加入任何隨意的成分。
6.之後,可用直接蒸汽注射將該混合物加熱到225℉ 45秒鐘,且接著快速冷卻到160℉。
7.其後,可以使用二段式勻化器將混合物以3000psig總壓力,第一段為2500psig且第二段用500psig,予以勻化二次。
8.之後,於268℃和2000psig壓力下消毒滅菌該混合物5秒鐘後,使用Dole Aseptic裝罐單元,Model 1305予以包裝。
本說明書中所引述的所有參考資料,包括但不限於,所有論文、公報、專利、專利申請、發表、教科書、報告、手稿、小冊、書本、網際網路貼文、雜誌文章、期刊、和類似者,都以彼等的全文以引用方式納入本說明書中。
本文所述參考資料的討論僅摘要出彼等的作者之主張而不承認任何參考資料係構成先前技藝。申請人保留關於所引述的參考資料之正確性和恰當性之權利。
雖然已用特定術語、裝置和方法說明過本發明的較佳具體實例,不過此說明僅用於闡述目的。所用字語係說明性而非限制性字語。要了解者,諳於此技者可作出改變與變異而不違離在下面申請專利範圍中陳述的本發明旨意或範圍。此外,也應了解者,各具體實例的各方面都可整體地或部份地互換。
Claims (7)
- 一種用於經腸胃投予至兒童之完全營養補充品,該完全營養補充品包含:0.1克/100仟卡至20克/100仟卡之蛋白質成分;1克/100仟卡至50克/100仟卡之醣成分,其包含麥芽糊精和蔗糖的混合物;和0.1克/100仟卡至50克/100仟卡之脂質成分,其包含:二十二碳六烯酸(DHA),其量為5毫克/100仟卡該完全營養補充品至50毫克/100仟卡該完全營養補充品;亞麻油酸(linoleic acid),其量為01克/100仟卡至20克/100仟卡;及α-次亞麻油酸(α-linolenic acid),其量為0.01克/100仟卡至10克/100仟卡;其中該完全營養補充品具有3:1至6:1的ω-6:ω-3脂肪酸比例。
- 根據申請專利範圍第1項之完全營養補充品,其中該蛋白質成分包含乳蛋白質濃縮物。
- 根據申請專利範圍第1項之完全營養補充品,其中該脂質成分包含一含芥花油(canola oil)、大豆油、高油酸葵花油、中鏈甘油三酸酯(MCT)油、和玉米油之混合物。
- 根據申請專利範圍第1項之完全營養補充品,其中該完全營養補充品包含二十二碳六烯酸,其量為7.5毫克/100仟卡該完全營養補充品至25毫克/100仟卡該完全營養補充品。
- 根據申請專利範圍第1項之完全營養補充品,其中 該完全營養補充品包含二十二碳六烯酸,其量為17毫克/100仟卡該完全營養補充品。
- 一種用於經腸胃投予至兒童之完全營養補充品,其中該完全營養補充品包含:0.1克/100仟卡至20克/100仟卡之蛋白質成分;1克/100仟卡至50克/100仟卡之醣成分;維生素與礦物質,其是為足以供應年齡為1歲至13歲之兒童的每日營養需求;和0.1克/100仟卡至50克/100仟卡之脂質成分,其包含以脂質成分之總重量為計算基準之下述重量百分比的以下組份:10%至50%之芥花油;5%至40%之大豆油;5%至40%之高油酸葵花油;5%至40%之中鏈甘油三酸酯油;1%至20%之玉米油;和0.1%至10%之二十二碳六烯酸;其中該完全營養補充品為液體完全營養補充品之形式,其中該完全營養補充品具有3:1至6:1的ω-6:ω-3脂肪酸比例,且其中該完全營養補充品於每次投予時提供150至200仟卡之熱量。
- 根據申請專利範圍第6項之完全營養補充品,其中該脂質成分包含以脂質成分之總重量為計算基準之下述重 量百分比的以下組份:29.3%之芥花油;20.7%之大豆油;20.5%之高油酸葵花油;19.8%之中鏈甘油三酸酯油;8.8%之玉米油;和0.9%之二十二碳六烯酸。
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Also Published As
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WO2007070611A2 (en) | 2007-06-21 |
BRPI0619907A2 (pt) | 2011-10-25 |
CN101325882B (zh) | 2012-09-05 |
CN101325882A (zh) | 2008-12-17 |
KR20080080988A (ko) | 2008-09-05 |
KR20140023443A (ko) | 2014-02-26 |
MY162133A (en) | 2017-05-31 |
US20070166411A1 (en) | 2007-07-19 |
EP1959764A2 (en) | 2008-08-27 |
KR101424822B1 (ko) | 2014-08-01 |
TW200744463A (en) | 2007-12-16 |
RU2433749C2 (ru) | 2011-11-20 |
HK1132433A1 (en) | 2010-02-26 |
RU2008119280A (ru) | 2010-02-10 |
CA2633194A1 (en) | 2007-06-21 |
NO20081580L (no) | 2008-09-10 |
WO2007070611A3 (en) | 2007-09-13 |
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