TWI304326B - - Google Patents

Download PDF

Info

Publication number
TWI304326B
TWI304326B TW091109870A TW91109870A TWI304326B TW I304326 B TWI304326 B TW I304326B TW 091109870 A TW091109870 A TW 091109870A TW 91109870 A TW91109870 A TW 91109870A TW I304326 B TWI304326 B TW I304326B
Authority
TW
Taiwan
Prior art keywords
test
minutes
food
weight
drink
Prior art date
Application number
TW091109870A
Other languages
English (en)
Chinese (zh)
Inventor
Kashimura Jun
Mizutani Takeo
Watanabe Ichiro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of TWI304326B publication Critical patent/TWI304326B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/04—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing vitamins, antibiotics, other medicaments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Neurology (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Neurosurgery (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biomedical Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
TW091109870A 2001-05-14 2002-05-13 TWI304326B (cg-RX-API-DMAC7.html)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001143370 2001-05-14
JP2001223004A JP4860840B2 (ja) 2001-05-14 2001-07-24 集中力及び注意力を持続させる剤及び該剤を含む飲食物

Publications (1)

Publication Number Publication Date
TWI304326B true TWI304326B (cg-RX-API-DMAC7.html) 2008-12-21

Family

ID=26615046

Family Applications (1)

Application Number Title Priority Date Filing Date
TW091109870A TWI304326B (cg-RX-API-DMAC7.html) 2001-05-14 2002-05-13

Country Status (6)

Country Link
EP (1) EP1393637B1 (cg-RX-API-DMAC7.html)
JP (1) JP4860840B2 (cg-RX-API-DMAC7.html)
KR (1) KR20030093354A (cg-RX-API-DMAC7.html)
GB (1) GB0325696D0 (cg-RX-API-DMAC7.html)
TW (1) TWI304326B (cg-RX-API-DMAC7.html)
WO (1) WO2002091859A1 (cg-RX-API-DMAC7.html)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004035373B3 (de) * 2004-07-21 2006-03-30 Südzucker AG Mannheim/Ochsenfurt Verbesserte kakaohaltige Mischungen
KR101043212B1 (ko) * 2004-11-03 2011-06-21 주식회사 한국인삼공사 뇌 기능 개선용 건강기능식품
JP5000874B2 (ja) * 2005-03-29 2012-08-15 三井製糖株式会社 スクラーゼ活性又はグルコアミラーゼ活性を阻害する剤
DE102006022506A1 (de) * 2006-05-08 2007-11-15 Südzucker AG Mannheim/Ochsenfurt Isomaltulose mit verbesserter Fließfähigkeit
DE102008007072A1 (de) 2008-01-31 2009-08-13 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verfahren zur Herstellung fermentierbarer Getränke
US20100267658A1 (en) 2009-04-15 2010-10-21 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Trehalulose-containing composition, its preparation and use
DE202009016108U1 (de) 2009-11-25 2010-02-25 Korte, Hermann, Dipl.-Ing. Lagerungs- oder Transportvorrichtung mit daran gehaltenem Informationsschild
MY173851A (en) * 2010-07-14 2020-02-25 Sudzucker Ag Mannheim/Ochsenfurt Isomaltulose for use in enhancing mental performance
MX2013003636A (es) * 2013-03-27 2014-09-29 Palsgaard Ind De Mexico S De R L De C V Complemento alimenticio para personas con trisomia 21, transtorno del espectro autista y/o transtorno por deficit de atencion con o sin hiperactividad.
CN104055189A (zh) * 2014-03-14 2014-09-24 上海键源碳水化合物有限公司 蔗糖转化糖在功能性饮料中的应用
JP7316035B2 (ja) * 2018-11-15 2023-07-27 Dm三井製糖株式会社 眠気抑制剤及び眠気抑制用飲食品
CN109511849B (zh) * 2018-12-26 2022-03-01 广西壮族自治区农业科学院农产品加工研究所 一种调节肠道菌群的木薯汁饮料及其加工方法
WO2021064616A1 (en) * 2019-09-30 2021-04-08 Almendra Pte. Ltd Methods and compositions for improved taste quality
JP7099652B1 (ja) * 2022-04-19 2022-07-12 大正製薬株式会社 ビタミンb2含有飲料
JP2024021800A (ja) * 2022-08-04 2024-02-16 Dm三井製糖株式会社 脳血流量増加剤、脳活動促進剤及び覚醒度向上剤

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3062775D1 (en) * 1979-11-07 1983-05-19 Tate & Lyle Plc Tablets containing isomaltulose, their use and a method of producing them
JPS5846294B2 (ja) * 1980-09-25 1983-10-15 三井製糖株式会社 抗「う」蝕性のホンダント状含蜜糖およびその製造法
JPS5771377A (en) * 1980-10-23 1982-05-04 Mitsui Seito Kk Sweetening agent having low cariogenicity
JPS60102144A (ja) * 1983-11-07 1985-06-06 Ajinomoto Co Inc アスパルテ−ム含有チヨコレ−ト
JP2923072B2 (ja) * 1991-04-17 1999-07-26 株式会社ロッテ 糖衣物
WO1991015941A1 (en) * 1991-06-19 1991-10-31 Wm. Wrigley Jr. Company Chewing gum containing palatinose
JP2000245390A (ja) * 1999-02-25 2000-09-12 Ezaki Glico Co Ltd 精神的な高揚感が持続する、腹持ちが良く嗜好性の高い食品ならびに飲料

Also Published As

Publication number Publication date
JP2003034643A (ja) 2003-02-07
EP1393637A4 (en) 2005-06-29
EP1393637B1 (en) 2007-11-14
EP1393637A1 (en) 2004-03-03
WO2002091859A1 (en) 2002-11-21
KR20030093354A (ko) 2003-12-06
GB0325696D0 (en) 2003-12-10
JP4860840B2 (ja) 2012-01-25

Similar Documents

Publication Publication Date Title
Tahmassebi et al. Soft drinks and dental health: a review of the current literature
JP4860840B2 (ja) 集中力及び注意力を持続させる剤及び該剤を含む飲食物
JP2005531299A (ja) スクラロースの甘味送達プロフィールを変更するための方法および組成物
JP5574662B2 (ja) 加温販売用果汁飲料の加温劣化抑制方法、加温販売用果汁飲料の製造方法及び加温販売用果汁飲料
US20070292483A1 (en) Reducing muscle soreness with glucosamine compositions
AU2013274378A1 (en) Effervescent dosage form
CN101252848B (zh) 低血糖指数混合物
WO2019150388A1 (en) Novel glucose oxidase compositions
US20060188627A1 (en) Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
EP2592950B2 (en) Isomaltulose for use in enhancing mental performance
JP5008544B2 (ja) スポーツ飲料及びその濃縮物
TW200304775A (en) Agent for alpha-wave appearance, an agent for inducing a relaxed state and a food or drink comprising the agents
JP2016116513A (ja) ロイシンの苦味低減剤及びロイシンの苦味低減方法
JP6869597B2 (ja) 飲料、飲料の製造方法、及び酸味低減方法
JP7110418B2 (ja) 水素を含む筋肉疲労等の予防・改善剤及び飲食品組成物
US20050260303A1 (en) Sports drink
US20240349746A1 (en) Methods and compositions comprising caffeine and/or a derivative thereof and a polyphenol
JP7114442B2 (ja) 炭酸飲料、炭酸感の向上方法、及び後味のキレ向上方法
CN120982633A (zh) 一种提神丸及其制备方法
JP2003155240A (ja) 集中力及び注意力を持続させる剤及び該剤を含む飲食物
CN121038618A (zh) 含有γ-氨基丁酸的组合物以及用于改善认知功能、情绪和警觉性的方法
ZA200600013B (en) Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
Roshan et al. Sugar Substitutes-Reality Check: A Review
TW202130285A (zh) 食品組成物
JP2020028247A (ja) 疲労感軽減剤および疲労感軽減用飲食品組成物

Legal Events

Date Code Title Description
MK4A Expiration of patent term of an invention patent