TWI264289B - Method for producing packed boiled rice ball - Google Patents

Method for producing packed boiled rice ball

Info

Publication number
TWI264289B
TWI264289B TW090129213A TW90129213A TWI264289B TW I264289 B TWI264289 B TW I264289B TW 090129213 A TW090129213 A TW 090129213A TW 90129213 A TW90129213 A TW 90129213A TW I264289 B TWI264289 B TW I264289B
Authority
TW
Taiwan
Prior art keywords
rice
recess
boiled rice
plastic film
boiled
Prior art date
Application number
TW090129213A
Other languages
English (en)
Inventor
Genzaburo Kageyama
Original Assignee
Shinwa Kikai Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shinwa Kikai Kk filed Critical Shinwa Kikai Kk
Application granted granted Critical
Publication of TWI264289B publication Critical patent/TWI264289B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Cereal-Derived Products (AREA)
TW090129213A 2000-11-27 2001-11-26 Method for producing packed boiled rice ball TWI264289B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000359318A JP4248138B2 (ja) 2000-11-27 2000-11-27 パックおにぎりの製造方法

Publications (1)

Publication Number Publication Date
TWI264289B true TWI264289B (en) 2006-10-21

Family

ID=18831098

Family Applications (1)

Application Number Title Priority Date Filing Date
TW090129213A TWI264289B (en) 2000-11-27 2001-11-26 Method for producing packed boiled rice ball

Country Status (3)

Country Link
JP (1) JP4248138B2 (zh)
KR (1) KR100833819B1 (zh)
TW (1) TWI264289B (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101119652B1 (ko) 2009-10-14 2012-03-16 최성연 주먹밥 제조 용기

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0515328A (ja) * 1991-07-05 1993-01-26 Sato Shokuhin Kogyo Kk うるち米の成形飯の製造方法
JP3165868B2 (ja) * 1992-02-03 2001-05-14 大塚化学株式会社 携帯食品の製造方法
EP0585464A4 (en) * 1992-02-19 1994-03-21 Yukio Ishida HIGHLY WATER ABSORBING RICE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF.
JPH06269252A (ja) * 1993-03-18 1994-09-27 Kubo Tanaka Foods Kk 米加工食品
JPH08298943A (ja) * 1995-05-09 1996-11-19 Yukio Ishida 成型飯及びその製造方法
JPH1156270A (ja) * 1997-08-25 1999-03-02 Daiki Foods Kk レトルト食品及び温熱食品の製造方法

Also Published As

Publication number Publication date
KR20020041295A (ko) 2002-06-01
JP4248138B2 (ja) 2009-04-02
KR100833819B1 (ko) 2008-06-02
JP2002159270A (ja) 2002-06-04

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