TW202245607A - 食用油脂組成物、食品、食用油脂組成物的製造方法、食品的製造方法、食品的風味賦予劑、食品的風味賦予方法及風味油的風味維持方法 - Google Patents

食用油脂組成物、食品、食用油脂組成物的製造方法、食品的製造方法、食品的風味賦予劑、食品的風味賦予方法及風味油的風味維持方法 Download PDF

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Publication number
TW202245607A
TW202245607A TW111100970A TW111100970A TW202245607A TW 202245607 A TW202245607 A TW 202245607A TW 111100970 A TW111100970 A TW 111100970A TW 111100970 A TW111100970 A TW 111100970A TW 202245607 A TW202245607 A TW 202245607A
Authority
TW
Taiwan
Prior art keywords
flavor
oil
food
edible oil
oil composition
Prior art date
Application number
TW111100970A
Other languages
English (en)
Chinese (zh)
Inventor
奈須敬之
牧田成人
石川千弘
Original Assignee
日商Ｊ 制油股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商Ｊ 制油股份有限公司 filed Critical 日商Ｊ 制油股份有限公司
Publication of TW202245607A publication Critical patent/TW202245607A/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
TW111100970A 2021-01-21 2022-01-10 食用油脂組成物、食品、食用油脂組成物的製造方法、食品的製造方法、食品的風味賦予劑、食品的風味賦予方法及風味油的風味維持方法 TW202245607A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021008103 2021-01-21
JP2021-008103 2021-01-21

Publications (1)

Publication Number Publication Date
TW202245607A true TW202245607A (zh) 2022-12-01

Family

ID=82548840

Family Applications (1)

Application Number Title Priority Date Filing Date
TW111100970A TW202245607A (zh) 2021-01-21 2022-01-10 食用油脂組成物、食品、食用油脂組成物的製造方法、食品的製造方法、食品的風味賦予劑、食品的風味賦予方法及風味油的風味維持方法

Country Status (3)

Country Link
JP (1) JPWO2022158297A1 (ja)
TW (1) TW202245607A (ja)
WO (1) WO2022158297A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115606781A (zh) * 2022-09-22 2023-01-17 四川成都中农大现代农业产业研究院 麻味油凝胶及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116652A (ja) * 1981-12-28 1983-07-11 Marukin Shoyu Kk 油脂含有顆粒調味料及びその製造方法
JPH03183441A (ja) * 1989-12-12 1991-08-09 Noboru Yamada 固形香味油の製造法
JP4138088B2 (ja) * 1998-08-07 2008-08-20 植田製油株式会社 粉粒体状油脂およびその製造方法
WO2017126665A1 (ja) * 2016-01-21 2017-07-27 日清オイリオグループ株式会社 液状成分の粉末化剤
JP7346303B2 (ja) * 2017-11-22 2023-09-19 株式会社Ｊ－オイルミルズ 粉末油脂組成物の製造方法
JP7045629B2 (ja) * 2018-03-08 2022-04-01 池田食研株式会社 被覆具材

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JPWO2022158297A1 (ja) 2022-07-28
WO2022158297A1 (ja) 2022-07-28

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