TW202228521A - 含澱粉食品用鬆散劑、含澱粉食品的鬆散性提高方法、含澱粉食品及其製造方法 - Google Patents

含澱粉食品用鬆散劑、含澱粉食品的鬆散性提高方法、含澱粉食品及其製造方法 Download PDF

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Publication number
TW202228521A
TW202228521A TW110147311A TW110147311A TW202228521A TW 202228521 A TW202228521 A TW 202228521A TW 110147311 A TW110147311 A TW 110147311A TW 110147311 A TW110147311 A TW 110147311A TW 202228521 A TW202228521 A TW 202228521A
Authority
TW
Taiwan
Prior art keywords
starch
mass
oil
containing food
loosening agent
Prior art date
Application number
TW110147311A
Other languages
English (en)
Chinese (zh)
Inventor
渡邊太一
岡田孝宏
笠井通雄
Original Assignee
日商日清奧利友集團股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商日清奧利友集團股份有限公司 filed Critical 日商日清奧利友集團股份有限公司
Publication of TW202228521A publication Critical patent/TW202228521A/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
TW110147311A 2020-12-18 2021-12-17 含澱粉食品用鬆散劑、含澱粉食品的鬆散性提高方法、含澱粉食品及其製造方法 TW202228521A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020210338 2020-12-18
JP2020-210338 2020-12-18

Publications (1)

Publication Number Publication Date
TW202228521A true TW202228521A (zh) 2022-08-01

Family

ID=82059188

Family Applications (1)

Application Number Title Priority Date Filing Date
TW110147311A TW202228521A (zh) 2020-12-18 2021-12-17 含澱粉食品用鬆散劑、含澱粉食品的鬆散性提高方法、含澱粉食品及其製造方法

Country Status (5)

Country Link
US (1) US20230389589A1 (https=)
JP (2) JP7702062B2 (https=)
CN (1) CN116347993A (https=)
TW (1) TW202228521A (https=)
WO (1) WO2022131209A1 (https=)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3121240B2 (ja) * 1995-09-11 2000-12-25 オルガノ株式会社 穀類加工食品用ほぐれ改良剤およびそれを用いた穀類加工食品
JP3824413B2 (ja) * 1998-02-05 2006-09-20 株式会社Ｊ−オイルミルズ 麺ほぐれ改良用油脂組成物
JP2000139386A (ja) * 1998-10-31 2000-05-23 Torigoe Flour Milling Co Ltd 麺用ほぐれ改良剤
JP2001204413A (ja) * 2000-01-25 2001-07-31 Asama Chemical Co Ltd ほぐれのよい麺類の製造方法
JP2005013135A (ja) * 2003-06-27 2005-01-20 Okuno Chem Ind Co Ltd 麺ほぐれ改良剤
JP2008182930A (ja) * 2007-01-29 2008-08-14 Okuno Chem Ind Co Ltd 食品の粘着防止剤
JP5767017B2 (ja) * 2011-05-12 2015-08-19 長田産業株式会社 麺類のほぐれ改良剤とその使用方法
JP6024868B2 (ja) * 2012-03-28 2016-11-16 不二製油株式会社 穀類加工食品のほぐれ改良剤
TW201633929A (zh) * 2015-02-25 2016-10-01 Fuji Oil Holdings Inc 穀類加工食品用鬆散改良劑及穀類加工食品
TWI730131B (zh) * 2016-08-24 2021-06-11 日商不二製油集團控股股份有限公司 含有澱粉食品用的鬆動改良劑、含有澱粉食品以及含有澱粉食品的製造方法
JP7044457B2 (ja) * 2018-02-23 2022-03-30 日清オイリオグループ株式会社 麺用ほぐれ剤及び麺

Also Published As

Publication number Publication date
US20230389589A1 (en) 2023-12-07
WO2022131209A1 (ja) 2022-06-23
JPWO2022131209A1 (https=) 2022-06-23
CN116347993A (zh) 2023-06-27
JP2025090808A (ja) 2025-06-17
JP7702062B2 (ja) 2025-07-03

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