TW202119930A - 製造收容於容器之食品的方法 - Google Patents

製造收容於容器之食品的方法 Download PDF

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Publication number
TW202119930A
TW202119930A TW109138437A TW109138437A TW202119930A TW 202119930 A TW202119930 A TW 202119930A TW 109138437 A TW109138437 A TW 109138437A TW 109138437 A TW109138437 A TW 109138437A TW 202119930 A TW202119930 A TW 202119930A
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TW
Taiwan
Prior art keywords
container
heating
target food
food material
sealing
Prior art date
Application number
TW109138437A
Other languages
English (en)
Chinese (zh)
Inventor
藪川啓司
稲田有美子
Original Assignee
日商東洋製罐股份有限公司
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Filing date
Publication date
Application filed by 日商東洋製罐股份有限公司 filed Critical 日商東洋製罐股份有限公司
Publication of TW202119930A publication Critical patent/TW202119930A/zh

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
TW109138437A 2019-11-05 2020-11-04 製造收容於容器之食品的方法 TW202119930A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019200721A JP2021073855A (ja) 2019-11-05 2019-11-05 容器に収容された食品を製造する方法
JP2019-200721 2019-11-05

Publications (1)

Publication Number Publication Date
TW202119930A true TW202119930A (zh) 2021-06-01

Family

ID=75848399

Family Applications (1)

Application Number Title Priority Date Filing Date
TW109138437A TW202119930A (zh) 2019-11-05 2020-11-04 製造收容於容器之食品的方法

Country Status (3)

Country Link
JP (1) JP2021073855A (ja)
TW (1) TW202119930A (ja)
WO (1) WO2021090830A1 (ja)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2799442B2 (ja) * 1992-09-17 1998-09-17 ハウス食品株式会社 調理肉製品及びその製造方法
JPH078225A (ja) * 1993-06-23 1995-01-13 Ajinomoto Co Inc レトルト食品の製造方法
JP2000078957A (ja) * 1998-06-24 2000-03-21 Ezaki Glico Co Ltd 加工肉の製造方法
JP2005151808A (ja) * 2003-11-20 2005-06-16 Sugimoto Shokuhin Kk 豚のダイヤフラムの加工方法
JP2007006724A (ja) * 2005-06-28 2007-01-18 Riken Vitamin Co Ltd 食肉用品質改良剤
JP2014064542A (ja) * 2012-09-27 2014-04-17 Niigata Industrial Creation Organization 食肉入りレトルト食品の製造方法
JP2019140912A (ja) * 2016-06-17 2019-08-29 株式会社渡邉洋行 食品変色防止用組成物

Also Published As

Publication number Publication date
WO2021090830A1 (ja) 2021-05-14
JP2021073855A (ja) 2021-05-20

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