TW201519791A - 乳化油脂組成物 - Google Patents

乳化油脂組成物 Download PDF

Info

Publication number
TW201519791A
TW201519791A TW103107649A TW103107649A TW201519791A TW 201519791 A TW201519791 A TW 201519791A TW 103107649 A TW103107649 A TW 103107649A TW 103107649 A TW103107649 A TW 103107649A TW 201519791 A TW201519791 A TW 201519791A
Authority
TW
Taiwan
Prior art keywords
fatty acid
mass
oil
fat
emulsified
Prior art date
Application number
TW103107649A
Other languages
English (en)
Chinese (zh)
Inventor
Masataka Andou
Sachiko Murakami
Yuto Nakazawa
Tae Sugiyama
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of TW201519791A publication Critical patent/TW201519791A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
TW103107649A 2013-03-07 2014-03-06 乳化油脂組成物 TW201519791A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013045480 2013-03-07

Publications (1)

Publication Number Publication Date
TW201519791A true TW201519791A (zh) 2015-06-01

Family

ID=51491158

Family Applications (1)

Application Number Title Priority Date Filing Date
TW103107649A TW201519791A (zh) 2013-03-07 2014-03-06 乳化油脂組成物

Country Status (5)

Country Link
JP (1) JP6246788B2 (ja)
KR (1) KR20150128771A (ja)
CN (1) CN105208871A (ja)
TW (1) TW201519791A (ja)
WO (1) WO2014136639A1 (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017094818A1 (ja) * 2015-12-02 2017-06-08 日清オイリオグループ株式会社 被覆用油脂組成物
JP6705166B2 (ja) * 2015-12-25 2020-06-03 不二製油株式会社 スポンジ菓子及びそれを使用した複合菓子
CN108244612A (zh) * 2017-12-28 2018-07-06 浙江大学 一种乳化油脂及其制备方法
CN109820012A (zh) * 2019-03-25 2019-05-31 杨梓棠 一种面包专用复合乳化油及其制备方法和面包的制作方法
CN112401010B (zh) * 2019-08-20 2024-04-09 日清奥利友集团株式会社 面用油脂组合物、面及面的制造方法
JP7412836B1 (ja) 2023-03-09 2024-01-15 株式会社上野忠 安定乳化組成物

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4917523B2 (ja) * 2007-07-10 2012-04-18 日清オイリオグループ株式会社 ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
JP5634264B2 (ja) * 2008-09-02 2014-12-03 日清オイリオグループ株式会社 油脂組成物及び可塑性油脂組成物
WO2010038346A1 (ja) * 2008-09-30 2010-04-08 不二製油株式会社 可塑性油脂組成物の製造方法
JP5350964B2 (ja) * 2009-09-30 2013-11-27 花王株式会社 乳化油脂組成物
CN102396608A (zh) * 2011-11-02 2012-04-04 华南理工大学 一种含有中短链脂肪酸的油脂组合物及其制法和应用

Also Published As

Publication number Publication date
KR20150128771A (ko) 2015-11-18
CN105208871A (zh) 2015-12-30
JP6246788B2 (ja) 2017-12-13
WO2014136639A1 (ja) 2014-09-12
JPWO2014136639A1 (ja) 2017-02-09

Similar Documents

Publication Publication Date Title
JP6246788B2 (ja) 乳化油脂組成物
JP2008099581A (ja) 製パン用粉末油脂
WO2016010103A1 (ja) 穀粉を実質的に含まない焼き菓子
JP6970517B2 (ja) 菓子用生地
WO2021182315A1 (ja) 練り込み用油中水型乳化組成物
JP6075731B2 (ja) 焼き菓子
JP6246787B2 (ja) 乳化油脂組成物
JP2012130278A (ja) スポンジケーキ類の製造方法
JP2014036608A (ja) ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
JP2017209038A (ja) ベーカリー用可塑性油中水型乳化油脂組成物
TWI569728B (zh) 裹油用乳化油脂組成物
JP5859292B2 (ja) チルドパンの製造方法
JP2010075138A (ja) パン生地
JP6632850B2 (ja) 起泡性水中油型乳化物、焼成品、及び焼成品の製造方法
JP2014075997A (ja) 油菓子練込用乳化油脂組成物
JP2013085483A (ja) パン生地
JP7063633B2 (ja) 冷やして食べる焼菓子用油脂組成物
JP2017216894A (ja) 焼菓子練り込み用油脂組成物
JP2016082881A (ja) 可塑性油脂組成物
JP2007306839A (ja) フラワーペースト類
JP2013215163A (ja) パン生地及びパン類
JP2016086740A (ja) パン生地及びパン生地の製造方法
JP6399789B2 (ja) 乳化油脂組成物
JP2008253160A (ja) フラワーペースト類
JP2020014417A (ja) 水中油型乳化油脂組成物