TR200804225A2 - Toz haline getirilmiş içecek bileşimi - Google Patents
Toz haline getirilmiş içecek bileşimiInfo
- Publication number
- TR200804225A2 TR200804225A2 TR2008/04225A TR200804225A TR200804225A2 TR 200804225 A2 TR200804225 A2 TR 200804225A2 TR 2008/04225 A TR2008/04225 A TR 2008/04225A TR 200804225 A TR200804225 A TR 200804225A TR 200804225 A2 TR200804225 A2 TR 200804225A2
- Authority
- TR
- Turkey
- Prior art keywords
- beverage composition
- powdered beverage
- soluble
- cold water
- water
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 239000000835 fiber Substances 0.000 abstract 2
- 239000008123 high-intensity sweetener Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 235000004252 protein component Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Veterinary Medicine (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Child & Adolescent Psychology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Buluş, su ya da su bazlı sıvılar ile sulandırma için uygun, protein ve elyaf ihtiva eden, soğuk suda çozunebılen, düşük kalorili, düşük net karbohidratlı, toz haline getirilmiş içecek bileşimine ilişkindir. Daha özel olarak ise, bu buluş, (1) bir protein bileşenini, (2) çözünür bir elyaf bileşenini ve (3) isteğe bağlı yüksek şiddetli tatlandırıcı bileşeni içeren, soğuk suda çözünür, düşük kalorili, düşük net karbohidratlı, toz haline getirilmiş içecek bileşimine ilişkindir, burada, çözünür elyaf bileşeni, toz haline getirilmiş içecek bileşiminin akışkanlığı ve soğuk suda çözünürlüğünü arttırmaktadır.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/761,836 US8518469B2 (en) | 2007-06-12 | 2007-06-12 | Powdered beverage composition |
Publications (1)
Publication Number | Publication Date |
---|---|
TR200804225A2 true TR200804225A2 (tr) | 2009-01-21 |
Family
ID=40120395
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2008/04225A TR200804225A2 (tr) | 2007-06-12 | 2008-06-11 | Toz haline getirilmiş içecek bileşimi |
Country Status (8)
Country | Link |
---|---|
US (1) | US8518469B2 (tr) |
CN (1) | CN101322574B (tr) |
BR (1) | BRPI0803842A2 (tr) |
CA (1) | CA2634789A1 (tr) |
ES (1) | ES2334422B1 (tr) |
MX (1) | MX2008007590A (tr) |
PT (1) | PT104099B (tr) |
TR (1) | TR200804225A2 (tr) |
Families Citing this family (41)
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US20100256067A1 (en) * | 2007-10-18 | 2010-10-07 | Yvonne Evelien Bruggeman | Liquid edible composition comprising isoflavones |
US20090176000A1 (en) * | 2008-01-03 | 2009-07-09 | Jeremy Ivie | Dietary compositions for promoting weight loss |
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US20110070337A1 (en) * | 2009-09-21 | 2011-03-24 | Whitewave Services, Inc. | Reduced Calorie Soy Beverage |
DE102010025323A1 (de) | 2010-02-19 | 2011-08-25 | Krüger GmbH & Co. KG, 51469 | Neue Süßstoffzusammensetzungen |
CA2798559C (en) | 2010-05-11 | 2021-08-03 | The State Of Queensland Acting Through The Department Of Employment, Economic Development And Innovation | Plant-based electrolyte compositions |
KR20120002053A (ko) * | 2010-06-30 | 2012-01-05 | 씨제이제일제당 (주) | 탈지미강 추출 쌀식이섬유로 된 고화방지제 |
JP2013532476A (ja) * | 2010-07-29 | 2013-08-19 | ザ・ユニバーシティ・オブ・シドニー | 野菜及び果実粉末 |
US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
BR112013020889A2 (pt) * | 2011-02-17 | 2016-09-27 | Abbott Lab | composições nutricionais solúveis em água compreendendo beta-glucana de cereal e amido resistente |
CN102160616A (zh) * | 2011-03-11 | 2011-08-24 | 李建华 | 一种糖尿病病人专用食品配方及配制方法 |
JP2014510103A (ja) | 2011-03-21 | 2014-04-24 | ペプシコ,インコーポレイテッド | 高酸rtd全粒粉飲料を調製する方法 |
MY176692A (en) | 2011-07-12 | 2020-08-19 | Pepsico Inc | Method of preparing an oat-containing dairy beverage |
AU2013204801B2 (en) * | 2012-05-23 | 2014-11-06 | Omniblend Innovation Pty Ltd | Composition and method for management of diabetes or pre-diabetes |
CN102871019B (zh) * | 2012-10-15 | 2014-03-12 | 荣成百合生物技术有限公司 | 一种用于增强人体免疫力的复合蛋白粉 |
PT3578054T (pt) | 2013-02-15 | 2021-05-05 | Pepsico Inc | Preparação e incorporação de coprodutos em bebidas para melhorar os atributos nutricionais e sensoriais |
WO2015116976A1 (en) * | 2014-01-30 | 2015-08-06 | NatGood IP, LLC | Natural sweetener |
WO2015148384A1 (en) | 2014-03-26 | 2015-10-01 | Abbott Laboratories | Nutritional supplement powder |
CN104012748B (zh) * | 2014-06-24 | 2016-05-11 | 哈尔滨工业大学 | 耐储藏mpc粉的制备方法 |
IL234525B (en) | 2014-09-08 | 2018-05-31 | Unavoo Food Tech Ltd | The composition containing a filler and a flavoring agent and its use |
CN104397825A (zh) * | 2014-12-18 | 2015-03-11 | 威海百合生物技术股份有限公司 | 一种蛋白固体饮料 |
CN106998760A (zh) * | 2014-12-22 | 2017-08-01 | 雀巢产品技术援助有限公司 | 油填充剂组合物及其用途 |
CN104605375A (zh) * | 2015-01-21 | 2015-05-13 | 英凯营养食品科技(上海)有限公司 | 一种富含水溶性膳食纤维的营养组合物 |
TW201633928A (zh) * | 2015-02-25 | 2016-10-01 | Suntory Beverage & Food Ltd | 含有香料之無色透明的飲料 |
WO2017151540A1 (en) * | 2016-02-29 | 2017-09-08 | Abbott Laboratories | Nutritional supplement powder |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
AU2017351206B9 (en) * | 2016-10-25 | 2022-07-21 | Third Wave Water Llc | Drink water treatment composition, and method of making a drink water treatment composition |
CN110072396A (zh) * | 2016-12-25 | 2019-07-30 | 马托克维卡有限公司 | 一种营养甜味剂及其生产方法 |
BR112020012811A2 (pt) * | 2018-02-23 | 2020-11-24 | Firmenich S.A. | composição em pó estável em prateleira |
US10820617B1 (en) | 2018-03-29 | 2020-11-03 | Government Of The United States, As Represented By The Secretary Of The Air Force | All inclusive electrolytes, vitamins, and protein powder training supplement |
CN109315669A (zh) * | 2018-11-22 | 2019-02-12 | 石家庄爱肽生物科技有限公司 | 一种玉米肽固体饮料及其制备方法 |
WO2020225116A1 (en) * | 2019-05-07 | 2020-11-12 | Société des Produits Nestlé S.A. | Powdered beverage or food composition |
CN112293634B (zh) * | 2019-08-01 | 2023-01-17 | 广州富诺营养科技有限公司 | 一种海藻粉固体饮料及其制备方法 |
CN111264812A (zh) * | 2020-03-19 | 2020-06-12 | 无锡秋可生物科技有限公司 | 可冷水冲调的速溶藕粉、制作方法及其应用 |
CN112352962A (zh) * | 2020-11-05 | 2021-02-12 | 广州纽健生物科技有限公司 | 一种改善服用依从性的蛋白质医用食品及其制备方法 |
US11661363B2 (en) * | 2021-05-24 | 2023-05-30 | Heart Water, L.L.C. | Rainwater processing system and processing steps for producing potable functional water |
Family Cites Families (18)
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US5104676A (en) * | 1991-06-27 | 1992-04-14 | Abbott Laboratories | Weight control product |
US5219598A (en) * | 1991-11-15 | 1993-06-15 | Kraft General Foods, Inc. | Reducing sugar-containing mix and process therefore |
JP3606724B2 (ja) | 1997-10-21 | 2005-01-05 | 三菱化学フーズ株式会社 | 乳蛋白含有粉末 |
EP1051082B1 (en) * | 1998-01-30 | 2001-10-31 | The Procter & Gamble Company | Beverages with improved texture and flavor impact at lower dosage of solids |
US6248390B1 (en) * | 2000-02-22 | 2001-06-19 | Suzanne Jaffe Stillman | Fiber-water—water containing soluble fiber |
US7182968B2 (en) * | 2001-01-11 | 2007-02-27 | Fran Gare | Composition containing xylitol and fiber |
WO2002076244A1 (en) * | 2001-03-26 | 2002-10-03 | Societe Des Produits Nestle S.A. | Beverage powder |
US20030059514A1 (en) * | 2001-09-10 | 2003-03-27 | Villagran Francisco Valentino | Compositions comprising soy protein and processes of their preparation |
US20030203097A1 (en) * | 2002-04-24 | 2003-10-30 | The Procter & Gamble Company | Acidic compositions comprising protein and fiber and processes of their preparation |
GB0213612D0 (en) * | 2002-06-13 | 2002-07-24 | Novartis Nutrition Ag | Organic compounds |
US7285301B2 (en) * | 2002-07-12 | 2007-10-23 | Entra-Safe, Inc. | Method for producing nutritionally balanced food compositions |
CN1221188C (zh) | 2003-05-30 | 2005-10-05 | 北京威德生物科技有限公司 | 菊粉饮料组合物 |
US20040265461A1 (en) * | 2003-06-27 | 2004-12-30 | Kraft Foods Holdings, Inc. | Nutritional non-cultured beverage composition |
RU2380989C2 (ru) * | 2003-08-25 | 2010-02-10 | Карджилл, Инкорпорейтед | Питьевая композиция, содержащая монатин, и способы ее получения |
AU2006100120A4 (en) * | 2005-02-18 | 2006-04-06 | Biovital Pty Ltd | Dietary slimming beverage |
EP1879471B1 (en) * | 2005-03-22 | 2014-12-31 | Bio-Soluble Solutions JV, LLC | Flavoring composition concentrates |
US20060286260A1 (en) * | 2005-06-13 | 2006-12-21 | Vin Nayak | Quick dissolving agglomerated soluble fiber compositions and the process for making the same |
KR20080049330A (ko) | 2006-11-30 | 2008-06-04 | (주)아모레퍼시픽 | 포만감을 증가시키는 식품 조성물 |
-
2007
- 2007-06-12 US US11/761,836 patent/US8518469B2/en active Active
-
2008
- 2008-06-10 CA CA002634789A patent/CA2634789A1/en not_active Abandoned
- 2008-06-11 CN CN200810142873.0A patent/CN101322574B/zh active Active
- 2008-06-11 ES ES200801764A patent/ES2334422B1/es not_active Withdrawn - After Issue
- 2008-06-11 TR TR2008/04225A patent/TR200804225A2/tr unknown
- 2008-06-12 PT PT104099A patent/PT104099B/pt not_active IP Right Cessation
- 2008-06-12 BR BRPI0803842-2A patent/BRPI0803842A2/pt not_active Application Discontinuation
- 2008-06-12 MX MX2008007590A patent/MX2008007590A/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
ES2334422A1 (es) | 2010-03-09 |
BRPI0803842A2 (pt) | 2009-09-08 |
CN101322574B (zh) | 2014-08-06 |
US20080311265A1 (en) | 2008-12-18 |
PT104099B (pt) | 2009-06-08 |
ES2334422B1 (es) | 2011-04-13 |
US8518469B2 (en) | 2013-08-27 |
PT104099A (pt) | 2008-12-12 |
CA2634789A1 (en) | 2008-12-12 |
MX2008007590A (es) | 2009-02-23 |
CN101322574A (zh) | 2008-12-17 |
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