ATE495673T1 - Stabilisierte enzymzusammensetzungen - Google Patents

Stabilisierte enzymzusammensetzungen

Info

Publication number
ATE495673T1
ATE495673T1 AT07105686T AT07105686T ATE495673T1 AT E495673 T1 ATE495673 T1 AT E495673T1 AT 07105686 T AT07105686 T AT 07105686T AT 07105686 T AT07105686 T AT 07105686T AT E495673 T1 ATE495673 T1 AT E495673T1
Authority
AT
Austria
Prior art keywords
enzyme compositions
stabilized enzyme
stabilized
coffee
compositions
Prior art date
Application number
AT07105686T
Other languages
English (en)
Inventor
Richard Stuart Silver
Erik Whalen-Pedersen
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Application granted granted Critical
Publication of ATE495673T1 publication Critical patent/ATE495673T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Tea And Coffee (AREA)
  • Enzymes And Modification Thereof (AREA)
AT07105686T 2006-04-10 2007-04-04 Stabilisierte enzymzusammensetzungen ATE495673T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/279,157 US20070237857A1 (en) 2006-04-10 2006-04-10 Stabilized Enzyme Compositions

Publications (1)

Publication Number Publication Date
ATE495673T1 true ATE495673T1 (de) 2011-02-15

Family

ID=38325244

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07105686T ATE495673T1 (de) 2006-04-10 2007-04-04 Stabilisierte enzymzusammensetzungen

Country Status (11)

Country Link
US (1) US20070237857A1 (de)
EP (1) EP1844661B1 (de)
JP (1) JP5066384B2 (de)
KR (2) KR101502620B1 (de)
CN (2) CN104814225A (de)
AT (1) ATE495673T1 (de)
BR (1) BRPI0701536B1 (de)
DE (1) DE602007012007D1 (de)
ES (1) ES2358539T3 (de)
PL (1) PL1844661T3 (de)
RU (1) RU2434528C2 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009108698A2 (en) * 2008-02-25 2009-09-03 University Of Florida Research Foundation, Inc. Quality enhancement of coffee beans by acid and enzyme treatment
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
KR101335786B1 (ko) * 2011-12-21 2013-12-02 웅진식품주식회사 효소처리공법을 이용한 커피 추출방법 및 이를 활용한 커피음료 제조방법
KR101507818B1 (ko) * 2012-08-08 2015-04-07 주식회사 씨티씨바이오 수용성 만난아제 조성물 및 이의 제조 방법
WO2014149512A1 (en) * 2013-03-15 2014-09-25 Starbucks Corporation D/B/A Starbucks Coffee Company Enhanced extracts of food and beverage components
BR112016002905A2 (pt) * 2013-08-15 2017-11-21 Novozymes As método para produção de um extrato de café, e, extrato de café
BR112017000397B1 (pt) * 2014-07-08 2022-06-07 Gea Process Engineering A/S Produção de um produto de café instantâneo em alto rendimento
RU2687167C2 (ru) 2014-07-08 2019-05-07 Геа Процесс Инжиниринг А/С Способ получения экстракта кофе с сохранением ароматизирующих компонентов
CN104431208B (zh) * 2014-12-29 2017-06-16 陕西天宝大豆食品技术研究所 肽咖啡及其制备方法
FR3038618B1 (fr) * 2015-07-06 2017-08-25 Roquette Freres Procede de fabrication de maltitol presentant un rendement ameliore
WO2017037216A1 (en) * 2015-09-04 2017-03-09 Nestec S.A. Method of producing a coffee extract
DK3386313T3 (da) 2015-12-11 2019-11-04 Gea Process Engineering As Fremgangsmåde til fremstilling af et koncentreret kaffeprodukt
JP7113073B2 (ja) * 2017-10-04 2022-08-04 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 焙煎コーヒー豆の製造方法
CN108359701A (zh) * 2018-02-28 2018-08-03 浙江天草生物科技股份有限公司 一种用酶解法从咖啡豆中制备甘露低聚糖的方法
TWI738219B (zh) * 2020-02-21 2021-09-01 王建章 可常溫冷水沖泡的原豆咖啡及其處理方法
CN120167533A (zh) * 2025-05-22 2025-06-20 云南省农业科学院 一种快速冷萃咖啡的制备方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2282138A (en) * 1940-10-25 1942-05-05 Helen L Kellogg Process for the production of soluble coffee extract
DE1692266A1 (de) * 1966-01-27 1971-07-29 Roehm Gmbh Verfahren zur Verbesserung von Kaffee
GB1200700A (en) * 1967-07-14 1970-07-29 Dia Bee Corp Coffee extraction
US4251630A (en) * 1978-07-28 1981-02-17 Kurth Malting Corporation Preparation of malt high in alpha-1,6-hydrolase
US4904484A (en) * 1988-04-11 1990-02-27 The Procter & Gamble Company Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness
SU1597151A1 (ru) * 1988-05-30 1990-10-07 Московский технологический институт пищевой промышленности Способ получени кофейного экстракта
CA1324287C (en) * 1988-09-14 1993-11-16 Howard Dave Stahl Process for hydrolyzing a partially extracted roasted and ground coffee
US4983408A (en) * 1988-12-07 1991-01-08 Colton Ralph L Method for producing coffee extracts
SU1839313A1 (ru) * 1989-10-05 1996-05-27 Всесоюзный научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Способ производства растворимого кофе
DE4037764A1 (de) * 1990-11-28 1992-06-04 Behringwerke Ag Waschloesung fuer festphasen-immunometrische verfahren, die stabilisatoren fuer das markierungssystem enthaelt und ihre verwendung
ES2137277T3 (es) * 1994-04-07 1999-12-16 Nestle Sa Hidrolisis de cafe, con una beta-mananasa inmovilizada.
US5741538A (en) * 1996-02-22 1998-04-21 The Procter & Gamble Company Low density soluble coffee products having increased particle strength and rapid hot water solubility
JPH1042869A (ja) * 1996-08-01 1998-02-17 Eiken Chem Co Ltd ビリルビンオキシダーゼの安定化方法
US6149957A (en) * 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
JP3878332B2 (ja) * 1998-06-30 2007-02-07 日本たばこ産業株式会社 起泡性コーヒー飲料の製造方法
ES2395257T3 (es) * 1999-04-26 2013-02-11 Societe des Produits Nestlé S.A. Concentrado de café blanqueado
JP4068789B2 (ja) * 2000-05-10 2008-03-26 小川香料株式会社 苦味・渋味抑制剤
JP2002292268A (ja) * 2001-03-30 2002-10-08 Mitsubishi Heavy Ind Ltd 超臨界水反応生成物流体冷却方法及び超臨界水反応冷却装置
JP2003047406A (ja) * 2001-08-01 2003-02-18 Ucc Ueshima Coffee Co Ltd 沈殿を防止するコーヒー飲料の製造方法
DE602005007182D1 (de) * 2004-01-30 2008-07-10 Basf Se Stabilisierte phytase enthaltende granulate
JP2007519408A (ja) * 2004-01-30 2007-07-19 ビーエーエスエフ　アクチェンゲゼルシャフト 安定化された酵素製剤
PL1600461T3 (pl) * 2004-05-24 2013-05-31 Nestec Sa Arabinogalaktanowy izolat z zielonej i prażonej kawy do żywności i zastosowań w dostarczaniu, oraz sposób jego wytwarzania
JP4381263B2 (ja) * 2004-09-10 2009-12-09 長谷川香料株式会社 茶類エキス及び茶類香料の製法
JP4393324B2 (ja) * 2004-09-17 2010-01-06 長谷川香料株式会社 消臭剤、抗酸化剤および抗菌剤
WO2006103515A1 (en) * 2005-03-31 2006-10-05 Council Of Scientific And Industrial Research Antioxidant conserve from green coffee and process for its preparation
DE602005010568D1 (de) 2005-07-18 2008-12-04 Kraft Foods Global Brands Llc Enzymunterstützte Herstellung löslichen Kaffees

Also Published As

Publication number Publication date
CN104814225A (zh) 2015-08-05
KR101597034B1 (ko) 2016-02-24
DE602007012007D1 (de) 2011-03-03
BRPI0701536A (pt) 2007-12-11
PL1844661T3 (pl) 2011-05-31
BRPI0701536B1 (pt) 2015-12-08
ES2358539T3 (es) 2011-05-11
RU2007113102A (ru) 2008-12-20
KR101502620B1 (ko) 2015-03-16
JP2007275065A (ja) 2007-10-25
KR20140081772A (ko) 2014-07-01
EP1844661A1 (de) 2007-10-17
RU2434528C2 (ru) 2011-11-27
EP1844661B1 (de) 2011-01-19
JP5066384B2 (ja) 2012-11-07
CN101200713A (zh) 2008-06-18
US20070237857A1 (en) 2007-10-11
KR20070101152A (ko) 2007-10-16

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