TR200002202T2 - Meyveli dondurma mamülü ve üretim işlemi. - Google Patents

Meyveli dondurma mamülü ve üretim işlemi.

Info

Publication number
TR200002202T2
TR200002202T2 TR2000/02202T TR200002202T TR200002202T2 TR 200002202 T2 TR200002202 T2 TR 200002202T2 TR 2000/02202 T TR2000/02202 T TR 2000/02202T TR 200002202 T TR200002202 T TR 200002202T TR 200002202 T2 TR200002202 T2 TR 200002202T2
Authority
TR
Turkey
Prior art keywords
ice cream
fruit ice
cream product
product
production process
Prior art date
Application number
TR2000/02202T
Other languages
English (en)
Turkish (tr)
Inventor
James Barnes Douglas
Matthew Daniel Adrian
Arjun Sawant Vijay
Original Assignee
Unilever N.V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V filed Critical Unilever N.V
Publication of TR200002202T2 publication Critical patent/TR200002202T2/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Seasonings (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Production, Working, Storing, Or Distribution Of Ice (AREA)
TR2000/02202T 1998-01-29 1999-01-14 Meyveli dondurma mamülü ve üretim işlemi. TR200002202T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9801966.4A GB9801966D0 (en) 1998-01-29 1998-01-29 Water ice product and process of manufacture

Publications (1)

Publication Number Publication Date
TR200002202T2 true TR200002202T2 (tr) 2000-11-21

Family

ID=10826139

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/02202T TR200002202T2 (tr) 1998-01-29 1999-01-14 Meyveli dondurma mamülü ve üretim işlemi.

Country Status (21)

Country Link
US (1) US6120813A (show.php)
EP (1) EP1051077B1 (show.php)
JP (1) JP2002501728A (show.php)
CN (1) CN1096831C (show.php)
AT (1) ATE207704T1 (show.php)
AU (1) AU729931B2 (show.php)
BR (1) BR9908521B1 (show.php)
CA (1) CA2318859C (show.php)
DE (1) DE69900410T2 (show.php)
DK (1) DK1051077T3 (show.php)
ES (1) ES2163324T3 (show.php)
GB (1) GB9801966D0 (show.php)
HU (1) HUP0101216A3 (show.php)
ID (1) ID26037A (show.php)
IL (1) IL136763A (show.php)
IN (1) IN190429B (show.php)
PL (1) PL341901A1 (show.php)
PT (1) PT1051077E (show.php)
SK (1) SK11152000A3 (show.php)
TR (1) TR200002202T2 (show.php)
WO (1) WO1999038386A1 (show.php)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU767157B2 (en) 1999-03-10 2003-10-30 Unilever Plc Ice confection
EP1159879B2 (fr) † 2000-05-31 2014-07-16 Societe Des Produits Nestle S.A. Procédé de préparation d'un article de confiserie glacée
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
CN101083913B (zh) * 2004-12-23 2010-12-22 荷兰联合利华有限公司 冷冻充气甜食
WO2007068346A1 (en) * 2005-12-14 2007-06-21 Unilever Plc Ice confections
US20070231439A1 (en) * 2006-03-28 2007-10-04 Yuan James T C Method of improving the stability and quality of frozen desserts
MX2009000555A (es) * 2006-07-17 2009-01-27 Nestec Sa Productos alimenticios saludables bajos en calorias y bajos en grasas.
WO2008009617A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making
RU2461223C2 (ru) * 2006-07-17 2012-09-20 Нестек С.А. Устойчивая пена и способ ее производства
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
DE602007002530D1 (de) 2006-08-07 2009-11-05 Unilever Plc Eiskonfekt
EP2222184B1 (en) * 2007-11-30 2012-06-27 Unilever PLC Frozen product and method for its production
CN102365029A (zh) * 2009-03-26 2012-02-29 穆贝拉公司 具有提高的膨胀百分率的冷冻甜食组合物
JP2017038596A (ja) * 2015-08-18 2017-02-23 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料含有氷を含有する冷菓
KR102732716B1 (ko) * 2022-11-29 2024-11-26 한라대학교 산학협력단 차전자피를 이용한 아이스팩용 친환경 냉매제, 이의 제조방법 및 이를 포함하는 친환경 아이스팩

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE87051C (show.php) *
DE537305C (de) * 1929-02-12 1931-10-31 Vogt Instant Freezers Inc Verfahren zur Erzeugung von Speiseeis
DK94299C (da) * 1960-06-16 1962-09-10 Grindstedvaerket As Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
JPS535388B1 (show.php) * 1971-06-30 1978-02-27
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
ZA791935B (en) * 1978-04-24 1980-11-26 Unilever Ltd Improvements in ice confections and processes for their preparation
JPS5814445B2 (ja) * 1978-07-13 1983-03-19 三井東圧化学株式会社 塩化ビニルの重合方法
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
DE69426065T2 (de) * 1994-03-28 2001-04-05 Societe Des Produits Nestle S.A., Vevey Brausendes Speiseeiskonfekt
DK0871369T3 (da) * 1995-05-03 2002-05-27 Unilever Nv Isprodukt indeholdende vandispartikler
PL326656A1 (en) * 1995-11-06 1998-10-12 Unilever Nv Method of making ice-cream-based confectionery products

Also Published As

Publication number Publication date
SK11152000A3 (sk) 2001-02-12
HUP0101216A3 (en) 2002-06-28
IN190429B (show.php) 2003-07-26
EP1051077A1 (en) 2000-11-15
CA2318859C (en) 2008-03-25
CA2318859A1 (en) 1999-08-05
HUP0101216A2 (hu) 2001-08-28
DE69900410T2 (de) 2002-05-29
ID26037A (id) 2000-11-16
BR9908521A (pt) 2000-11-28
PL341901A1 (en) 2001-05-07
US6120813A (en) 2000-09-19
ATE207704T1 (de) 2001-11-15
IL136763A (en) 2003-05-29
BR9908521B1 (pt) 2011-01-25
AU2422399A (en) 1999-08-16
PT1051077E (pt) 2002-04-29
DK1051077T3 (da) 2001-12-27
JP2002501728A (ja) 2002-01-22
GB9801966D0 (en) 1998-03-25
AU729931B2 (en) 2001-02-15
DE69900410D1 (de) 2001-12-06
EP1051077B1 (en) 2001-10-31
CN1096831C (zh) 2002-12-25
CN1289232A (zh) 2001-03-28
ES2163324T3 (es) 2002-01-16
WO1999038386A1 (en) 1999-08-05
IL136763A0 (en) 2001-06-14

Similar Documents

Publication Publication Date Title
TR200002202T2 (tr) Meyveli dondurma mamülü ve üretim işlemi.
CA2363243A1 (en) Overrun water ice with antifreeze protein
Martínez‐Monzó et al. Mechanical and structural changes in apple (var. Granny Smith) due to vacuum impregnation with cryoprotectants
CA2067203A1 (en) Method of cryopreserving musculoskeletal tissues
PE20000510A1 (es) Barra congelada moldeada
CA2127304A1 (en) Low fat sausages manufacture
CN108244229A (zh) 一种水果保鲜剂及其制备方法
WO1996014754A1 (en) Method for cold storage of vegetable
CN109757551A (zh) 一种应用于鱼片保鲜的茶多酚脂质体/溶菌酶-壳聚糖缓释涂膜的制备方法
IE41252B1 (en) Stabilization if ice cream
US3419402A (en) Process of preparing a freeze-dried gelled product
JPH0322919B2 (show.php)
TH35889A (th) ผลิตภัณฑ์น้ำแข็งและกรรมวิธีของการผลิต
JP3772233B2 (ja) 凍結解凍耐性ゼリー
JPS5585352A (en) Treatment of pickles
JPS63309135A (ja) 果物漬け蜂蜜の製法
TH48179A (th) ขนมหวานประเภทน้ำแข็ง
JP2873971B2 (ja) 微生物内容物の漏出方法
TH23670B (th) ขนมหวานประเภทน้ำแข็ง
CN121080596A (zh) 一种番石榴制品脆度与风味保持的加工方法
JPS609768B2 (ja) アイスグレーズ剤
JPS5733584A (en) Freeze-storage of water-containing food
JPS55159771A (en) Preparation of sauce
CN119732402A (zh) 一种用于鲜切果蔬抗冰粘连和防褐变的溶液及其应用
KR790000537B1 (en) Method of instant icecream preparation