DK94299C - Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis. - Google Patents

Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.

Info

Publication number
DK94299C
DK94299C DK232860A DK232860A DK94299C DK 94299 C DK94299 C DK 94299C DK 232860 A DK232860 A DK 232860A DK 232860 A DK232860 A DK 232860A DK 94299 C DK94299 C DK 94299C
Authority
DK
Denmark
Prior art keywords
preparation
air
ice cream
containing fat
free ice
Prior art date
Application number
DK232860A
Other languages
English (en)
Original Assignee
Grindstedvaerket As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindstedvaerket As filed Critical Grindstedvaerket As
Priority to DK232860A priority Critical patent/DK94299C/da
Priority to GB2115261A priority patent/GB915389A/en
Priority to BE605032A priority patent/BE605032A/nl
Priority to CH708661A priority patent/CH430409A/de
Application granted granted Critical
Publication of DK94299C publication Critical patent/DK94299C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
DK232860A 1960-06-16 1960-06-16 Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis. DK94299C (da)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DK232860A DK94299C (da) 1960-06-16 1960-06-16 Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
GB2115261A GB915389A (en) 1960-06-16 1961-06-12 Process for producing air-containing fat-free edible ice-cream
BE605032A BE605032A (nl) 1960-06-16 1961-06-15 Werkwijze voor het bereiden van een luchtbevattend vetvrij consumptieijs
CH708661A CH430409A (de) 1960-06-16 1961-06-16 Verfahren zur Herstellung eines lufthaltigen Speiseeises

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK232860A DK94299C (da) 1960-06-16 1960-06-16 Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.

Publications (1)

Publication Number Publication Date
DK94299C true DK94299C (da) 1962-09-10

Family

ID=8111645

Family Applications (1)

Application Number Title Priority Date Filing Date
DK232860A DK94299C (da) 1960-06-16 1960-06-16 Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.

Country Status (4)

Country Link
BE (1) BE605032A (da)
CH (1) CH430409A (da)
DK (1) DK94299C (da)
GB (1) GB915389A (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3343967A (en) * 1964-04-28 1967-09-26 Harwood Specialties Corp Stabilizer compositions
GB9801966D0 (en) * 1998-01-29 1998-03-25 Unilever Plc Water ice product and process of manufacture
PT1158862E (pt) * 1999-03-10 2005-09-30 Unilever Nv Gelado a base de agua batido com proteina anti-congelacao
US6759073B2 (en) * 2001-07-02 2004-07-06 The Procter & Gamble Co. Compositions and methods for stabilization and enhanced viscosity
US6838109B2 (en) 2001-07-02 2005-01-04 The Proctor & Gamble Company Fatty acid compositions having superior stability and flavor properties
GB0602563D0 (en) * 2006-02-09 2006-03-22 Howard John G The icecream maker
PL423523A1 (pl) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania

Also Published As

Publication number Publication date
CH430409A (de) 1967-02-15
GB915389A (en) 1963-01-09
BE605032A (nl) 1961-10-02

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