CH430409A - Verfahren zur Herstellung eines lufthaltigen Speiseeises - Google Patents
Verfahren zur Herstellung eines lufthaltigen SpeiseeisesInfo
- Publication number
- CH430409A CH430409A CH708661A CH708661A CH430409A CH 430409 A CH430409 A CH 430409A CH 708661 A CH708661 A CH 708661A CH 708661 A CH708661 A CH 708661A CH 430409 A CH430409 A CH 430409A
- Authority
- CH
- Switzerland
- Prior art keywords
- production
- air
- ice cream
- containing ice
- cream
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK232860A DK94299C (da) | 1960-06-16 | 1960-06-16 | Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH430409A true CH430409A (de) | 1967-02-15 |
Family
ID=8111645
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH708661A CH430409A (de) | 1960-06-16 | 1961-06-16 | Verfahren zur Herstellung eines lufthaltigen Speiseeises |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE605032A (da) |
| CH (1) | CH430409A (da) |
| DK (1) | DK94299C (da) |
| GB (1) | GB915389A (da) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3343967A (en) * | 1964-04-28 | 1967-09-26 | Harwood Specialties Corp | Stabilizer compositions |
| GB9801966D0 (en) * | 1998-01-29 | 1998-03-25 | Unilever Plc | Water ice product and process of manufacture |
| DE60014866T2 (de) | 1999-03-10 | 2005-06-30 | Unilever N.V. | Gefrierschutzprotein enthaltendes speiseeis |
| US6759073B2 (en) | 2001-07-02 | 2004-07-06 | The Procter & Gamble Co. | Compositions and methods for stabilization and enhanced viscosity |
| US6838109B2 (en) | 2001-07-02 | 2005-01-04 | The Proctor & Gamble Company | Fatty acid compositions having superior stability and flavor properties |
| GB0602563D0 (en) * | 2006-02-09 | 2006-03-22 | Howard John G | The icecream maker |
| PL423523A1 (pl) * | 2017-11-21 | 2019-06-03 | Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia | Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania |
-
1960
- 1960-06-16 DK DK232860A patent/DK94299C/da active
-
1961
- 1961-06-12 GB GB2115261A patent/GB915389A/en not_active Expired
- 1961-06-15 BE BE605032A patent/BE605032A/nl unknown
- 1961-06-16 CH CH708661A patent/CH430409A/de unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE605032A (nl) | 1961-10-02 |
| DK94299C (da) | 1962-09-10 |
| GB915389A (en) | 1963-01-09 |
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