AT258688B - Verfahren zur Herstellung von Fruchteis oder Fruchtrahmeis - Google Patents
Verfahren zur Herstellung von Fruchteis oder FruchtrahmeisInfo
- Publication number
- AT258688B AT258688B AT687863A AT687863A AT258688B AT 258688 B AT258688 B AT 258688B AT 687863 A AT687863 A AT 687863A AT 687863 A AT687863 A AT 687863A AT 258688 B AT258688 B AT 258688B
- Authority
- AT
- Austria
- Prior art keywords
- ice cream
- fruit ice
- production
- fruit
- cream
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/15—Frozen dairy products
- A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1039562A CH422495A (de) | 1962-08-31 | 1962-08-31 | Verfahren zur Herstellung von Fruchtglace |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT258688B true AT258688B (de) | 1967-12-11 |
Family
ID=4362763
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT687863A AT258688B (de) | 1962-08-31 | 1963-08-27 | Verfahren zur Herstellung von Fruchteis oder Fruchtrahmeis |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT258688B (de) |
| BE (1) | BE636786A (de) |
| CH (1) | CH422495A (de) |
| ES (1) | ES291267A1 (de) |
| LU (1) | LU44338A1 (de) |
| NL (1) | NL297277A (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2905943C2 (de) * | 1979-02-16 | 1983-11-17 | Mannesmann Rexroth GmbH, 8770 Lohr | Wegeventil |
| NL9000101A (nl) * | 1990-01-16 | 1991-08-16 | Dmv Campina Bv | Werkwijze voor bereiden van ijs-produkten. |
| US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
| US6379736B1 (en) | 1999-10-05 | 2002-04-30 | The Pillsbury Company | Gelato composition |
-
0
- NL NL297277D patent/NL297277A/xx unknown
- BE BE636786D patent/BE636786A/xx unknown
-
1962
- 1962-08-31 CH CH1039562A patent/CH422495A/de unknown
-
1963
- 1963-08-27 LU LU44338D patent/LU44338A1/xx unknown
- 1963-08-27 AT AT687863A patent/AT258688B/de active
- 1963-08-31 ES ES0291267A patent/ES291267A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH422495A (de) | 1966-10-15 |
| ES291267A1 (es) | 1964-01-01 |
| NL297277A (de) | 1900-01-01 |
| LU44338A1 (de) | 1963-10-28 |
| BE636786A (de) | 1900-01-01 |
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