ES291267A1 - Procedimiento para la obtenciën de glaseado de frutas o glaseado de nata de frutas - Google Patents

Procedimiento para la obtenciën de glaseado de frutas o glaseado de nata de frutas

Info

Publication number
ES291267A1
ES291267A1 ES0291267A ES291267A ES291267A1 ES 291267 A1 ES291267 A1 ES 291267A1 ES 0291267 A ES0291267 A ES 0291267A ES 291267 A ES291267 A ES 291267A ES 291267 A1 ES291267 A1 ES 291267A1
Authority
ES
Spain
Prior art keywords
glassing
fruit
fruits
translation
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0291267A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INTERNAT FLAVORS Y FRAGANCES I
Original Assignee
INTERNAT FLAVORS Y FRAGANCES I
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INTERNAT FLAVORS Y FRAGANCES I filed Critical INTERNAT FLAVORS Y FRAGANCES I
Publication of ES291267A1 publication Critical patent/ES291267A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
ES0291267A 1962-08-31 1963-08-31 Procedimiento para la obtenciën de glaseado de frutas o glaseado de nata de frutas Expired ES291267A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1039562A CH422495A (de) 1962-08-31 1962-08-31 Verfahren zur Herstellung von Fruchtglace

Publications (1)

Publication Number Publication Date
ES291267A1 true ES291267A1 (es) 1964-01-01

Family

ID=4362763

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0291267A Expired ES291267A1 (es) 1962-08-31 1963-08-31 Procedimiento para la obtenciën de glaseado de frutas o glaseado de nata de frutas

Country Status (6)

Country Link
AT (1) AT258688B (es)
BE (1) BE636786A (es)
CH (1) CH422495A (es)
ES (1) ES291267A1 (es)
LU (1) LU44338A1 (es)
NL (1) NL297277A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2905943C2 (de) * 1979-02-16 1983-11-17 Mannesmann Rexroth GmbH, 8770 Lohr Wegeventil
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition

Also Published As

Publication number Publication date
LU44338A1 (es) 1963-10-28
NL297277A (es) 1900-01-01
BE636786A (es) 1900-01-01
AT258688B (de) 1967-12-11
CH422495A (de) 1966-10-15

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