ES338645A1 - Un procedimiento para la preparacion de una crema para ba- tir. - Google Patents
Un procedimiento para la preparacion de una crema para ba- tir.Info
- Publication number
- ES338645A1 ES338645A1 ES338645A ES338645A ES338645A1 ES 338645 A1 ES338645 A1 ES 338645A1 ES 338645 A ES338645 A ES 338645A ES 338645 A ES338645 A ES 338645A ES 338645 A1 ES338645 A1 ES 338645A1
- Authority
- ES
- Spain
- Prior art keywords
- whey
- cream
- whipping cream
- whipping
- homogenising
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Baking, Grill, Roasting (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1412266A GB1125004A (en) | 1966-03-30 | 1966-03-30 | Whipping cream |
Publications (1)
Publication Number | Publication Date |
---|---|
ES338645A1 true ES338645A1 (es) | 1968-10-01 |
Family
ID=10035399
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES338645A Expired ES338645A1 (es) | 1966-03-30 | 1967-03-29 | Un procedimiento para la preparacion de una crema para ba- tir. |
Country Status (11)
Country | Link |
---|---|
AT (1) | AT283098B (es) |
BE (1) | BE696203A (es) |
CH (1) | CH495707A (es) |
DE (1) | DE1692356A1 (es) |
ES (1) | ES338645A1 (es) |
FI (1) | FI40248B (es) |
GB (1) | GB1125004A (es) |
LU (1) | LU53320A1 (es) |
NL (1) | NL6704386A (es) |
NO (1) | NO117338B (es) |
SE (1) | SE350390B (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR0107086A (pt) * | 2000-08-11 | 2002-06-18 | Novozymes North America Inc | Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo |
-
1966
- 1966-03-30 GB GB1412266A patent/GB1125004A/en not_active Expired
-
1967
- 1967-03-23 SE SE415667A patent/SE350390B/xx unknown
- 1967-03-23 CH CH422967A patent/CH495707A/de not_active IP Right Cessation
- 1967-03-28 BE BE696203D patent/BE696203A/xx unknown
- 1967-03-28 NL NL6704386A patent/NL6704386A/xx unknown
- 1967-03-28 AT AT293667A patent/AT283098B/de not_active IP Right Cessation
- 1967-03-29 NO NO16748767A patent/NO117338B/no unknown
- 1967-03-29 ES ES338645A patent/ES338645A1/es not_active Expired
- 1967-03-29 FI FI90267A patent/FI40248B/fi active
- 1967-03-29 DE DE19671692356 patent/DE1692356A1/de active Pending
- 1967-03-30 LU LU53320D patent/LU53320A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
SE350390B (es) | 1972-10-30 |
BE696203A (es) | 1967-09-28 |
NO117338B (es) | 1969-07-28 |
CH495707A (de) | 1970-09-15 |
FI40248B (es) | 1968-07-31 |
GB1125004A (en) | 1968-08-28 |
DE1692356A1 (de) | 1971-07-29 |
NL6704386A (es) | 1967-10-02 |
AT283098B (de) | 1970-07-27 |
LU53320A1 (es) | 1967-10-02 |
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