DE69900410D1 - Wassereis und verfahren zur herstellung - Google Patents

Wassereis und verfahren zur herstellung

Info

Publication number
DE69900410D1
DE69900410D1 DE69900410T DE69900410T DE69900410D1 DE 69900410 D1 DE69900410 D1 DE 69900410D1 DE 69900410 T DE69900410 T DE 69900410T DE 69900410 T DE69900410 T DE 69900410T DE 69900410 D1 DE69900410 D1 DE 69900410D1
Authority
DE
Germany
Prior art keywords
water ice
product
production method
freezer
gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69900410T
Other languages
English (en)
Other versions
DE69900410T2 (de
Inventor
Douglas James Barnes
Adrian Matthew Daniel
Vijay Arjun Sawant
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Publication of DE69900410D1 publication Critical patent/DE69900410D1/de
Application granted granted Critical
Publication of DE69900410T2 publication Critical patent/DE69900410T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Production, Working, Storing, Or Distribution Of Ice (AREA)
  • Seasonings (AREA)
DE69900410T 1998-01-29 1999-01-14 Wassereis und verfahren zur herstellung Expired - Lifetime DE69900410T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9801966.4A GB9801966D0 (en) 1998-01-29 1998-01-29 Water ice product and process of manufacture
PCT/EP1999/000298 WO1999038386A1 (en) 1998-01-29 1999-01-14 Water ice product and process of manufacture

Publications (2)

Publication Number Publication Date
DE69900410D1 true DE69900410D1 (de) 2001-12-06
DE69900410T2 DE69900410T2 (de) 2002-05-29

Family

ID=10826139

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69900410T Expired - Lifetime DE69900410T2 (de) 1998-01-29 1999-01-14 Wassereis und verfahren zur herstellung

Country Status (21)

Country Link
US (1) US6120813A (de)
EP (1) EP1051077B1 (de)
JP (1) JP2002501728A (de)
CN (1) CN1096831C (de)
AT (1) ATE207704T1 (de)
AU (1) AU729931B2 (de)
BR (1) BR9908521B1 (de)
CA (1) CA2318859C (de)
DE (1) DE69900410T2 (de)
DK (1) DK1051077T3 (de)
ES (1) ES2163324T3 (de)
GB (1) GB9801966D0 (de)
HU (1) HUP0101216A3 (de)
ID (1) ID26037A (de)
IL (1) IL136763A (de)
IN (1) IN190429B (de)
PL (1) PL341901A1 (de)
PT (1) PT1051077E (de)
SK (1) SK11152000A3 (de)
TR (1) TR200002202T2 (de)
WO (1) WO1999038386A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2363243C (en) * 1999-03-10 2010-09-07 Unilever Plc Overrun water ice with antifreeze protein
ATE432013T1 (de) † 2000-05-31 2009-06-15 Nestle Sa Speiseeis und dessen herstellung
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
ES2428506T3 (es) * 2004-12-23 2013-11-08 Unilever N.V. Dulces aireados congelados
BRPI0620661A2 (pt) * 2005-12-14 2011-11-22 Unilever Nv confeito gelado e processo para a fabricação de um confeito gelado
US20070231439A1 (en) * 2006-03-28 2007-10-04 Yuan James T C Method of improving the stability and quality of frozen desserts
MX2009000604A (es) * 2006-07-17 2009-01-28 Nestec Sa Espuma estable y proceso para su elaboracion.
RU2461224C2 (ru) * 2006-07-17 2012-09-20 Нестек С.А. Продукты, содержащие тонкую пену, и способ их изготовления
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
RU2461209C2 (ru) * 2006-07-17 2012-09-20 Нестек С.А. Питательные и полезные для здоровья низкокалорийные, маложирные продукты питания
EP1886579B1 (de) * 2006-08-07 2009-09-23 Unilever PLC Eiskonfekt
ES2331436T3 (es) 2006-08-07 2010-01-04 Unilever N.V. Confituras heladas.
ES2390201T3 (es) * 2007-11-30 2012-11-07 Unilever N.V. Producto congelado y procedimiento para su producción
EP2410866A1 (de) * 2009-03-26 2012-02-01 Moobella, Inc. Gefrorene dessertprodukte mit erhöhtem aufschlagprozentsatz
JP2017038596A (ja) * 2015-08-18 2017-02-23 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料含有氷を含有する冷菓

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE87051C (de) *
DE537305C (de) * 1929-02-12 1931-10-31 Vogt Instant Freezers Inc Verfahren zur Erzeugung von Speiseeis
DK94299C (da) * 1960-06-16 1962-09-10 Grindstedvaerket As Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
JPS535388B1 (de) * 1971-06-30 1978-02-27
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
CA1117355A (en) * 1978-04-24 1982-02-02 Iain C.M. Dea Ice confections and processes for their preparation
JPS5814445B2 (ja) * 1978-07-13 1983-03-19 三井東圧化学株式会社 塩化ビニルの重合方法
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
EP0674841B1 (de) * 1994-03-28 2000-10-04 Societe Des Produits Nestle S.A. Brausendes Speiseeiskonfekt
BR9608166A (pt) * 1995-05-03 1999-02-09 Unilever Nv Confeito gelado deformável
CA2236676C (en) * 1995-11-06 2005-04-05 Unilever Plc Process for the preparation of an ice confection

Also Published As

Publication number Publication date
EP1051077A1 (de) 2000-11-15
HUP0101216A2 (hu) 2001-08-28
BR9908521A (pt) 2000-11-28
CN1289232A (zh) 2001-03-28
DK1051077T3 (da) 2001-12-27
IN190429B (de) 2003-07-26
SK11152000A3 (sk) 2001-02-12
PL341901A1 (en) 2001-05-07
IL136763A (en) 2003-05-29
JP2002501728A (ja) 2002-01-22
WO1999038386A1 (en) 1999-08-05
CA2318859A1 (en) 1999-08-05
ATE207704T1 (de) 2001-11-15
AU2422399A (en) 1999-08-16
US6120813A (en) 2000-09-19
IL136763A0 (en) 2001-06-14
PT1051077E (pt) 2002-04-29
CA2318859C (en) 2008-03-25
ES2163324T3 (es) 2002-01-16
HUP0101216A3 (en) 2002-06-28
GB9801966D0 (en) 1998-03-25
BR9908521B1 (pt) 2011-01-25
DE69900410T2 (de) 2002-05-29
ID26037A (id) 2000-11-16
AU729931B2 (en) 2001-02-15
EP1051077B1 (de) 2001-10-31
CN1096831C (zh) 2002-12-25
TR200002202T2 (tr) 2000-11-21

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition