BR9908521B1 - composição aquosa congelada, e, processo para preparação da mesma. - Google Patents

composição aquosa congelada, e, processo para preparação da mesma.

Info

Publication number
BR9908521B1
BR9908521B1 BRPI9908521-6A BR9908521A BR9908521B1 BR 9908521 B1 BR9908521 B1 BR 9908521B1 BR 9908521 A BR9908521 A BR 9908521A BR 9908521 B1 BR9908521 B1 BR 9908521B1
Authority
BR
Brazil
Prior art keywords
water ice
preparing
product
aqueous composition
freezer
Prior art date
Application number
BRPI9908521-6A
Other languages
English (en)
Other versions
BR9908521A (pt
Inventor
Douglas James Barnes
Adrian Matthew Daniel
Vijay Arjun Sawant
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BR9908521A publication Critical patent/BR9908521A/pt
Publication of BR9908521B1 publication Critical patent/BR9908521B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seasonings (AREA)
  • Production, Working, Storing, Or Distribution Of Ice (AREA)
BRPI9908521-6A 1998-01-29 1999-01-14 composição aquosa congelada, e, processo para preparação da mesma. BR9908521B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9801966.4A GB9801966D0 (en) 1998-01-29 1998-01-29 Water ice product and process of manufacture
PCT/EP1999/000298 WO1999038386A1 (en) 1998-01-29 1999-01-14 Water ice product and process of manufacture

Publications (2)

Publication Number Publication Date
BR9908521A BR9908521A (pt) 2000-11-28
BR9908521B1 true BR9908521B1 (pt) 2011-01-25

Family

ID=10826139

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9908521-6A BR9908521B1 (pt) 1998-01-29 1999-01-14 composição aquosa congelada, e, processo para preparação da mesma.

Country Status (21)

Country Link
US (1) US6120813A (pt)
EP (1) EP1051077B1 (pt)
JP (1) JP2002501728A (pt)
CN (1) CN1096831C (pt)
AT (1) ATE207704T1 (pt)
AU (1) AU729931B2 (pt)
BR (1) BR9908521B1 (pt)
CA (1) CA2318859C (pt)
DE (1) DE69900410T2 (pt)
DK (1) DK1051077T3 (pt)
ES (1) ES2163324T3 (pt)
GB (1) GB9801966D0 (pt)
HU (1) HUP0101216A3 (pt)
ID (1) ID26037A (pt)
IL (1) IL136763A (pt)
IN (1) IN190429B (pt)
PL (1) PL341901A1 (pt)
PT (1) PT1051077E (pt)
SK (1) SK11152000A3 (pt)
TR (1) TR200002202T2 (pt)
WO (1) WO1999038386A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2363243C (en) * 1999-03-10 2010-09-07 Unilever Plc Overrun water ice with antifreeze protein
ATE432013T1 (de) † 2000-05-31 2009-06-15 Nestle Sa Speiseeis und dessen herstellung
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
ES2428506T3 (es) * 2004-12-23 2013-11-08 Unilever N.V. Dulces aireados congelados
BRPI0620661A2 (pt) * 2005-12-14 2011-11-22 Unilever Nv confeito gelado e processo para a fabricação de um confeito gelado
US20070231439A1 (en) * 2006-03-28 2007-10-04 Yuan James T C Method of improving the stability and quality of frozen desserts
MX2009000604A (es) * 2006-07-17 2009-01-28 Nestec Sa Espuma estable y proceso para su elaboracion.
RU2461224C2 (ru) * 2006-07-17 2012-09-20 Нестек С.А. Продукты, содержащие тонкую пену, и способ их изготовления
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
RU2461209C2 (ru) * 2006-07-17 2012-09-20 Нестек С.А. Питательные и полезные для здоровья низкокалорийные, маложирные продукты питания
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
ES2331436T3 (es) 2006-08-07 2010-01-04 Unilever N.V. Confituras heladas.
ES2390201T3 (es) * 2007-11-30 2012-11-07 Unilever N.V. Producto congelado y procedimiento para su producción
EP2410866A1 (en) * 2009-03-26 2012-02-01 Moobella, Inc. Frozen dessert compositions having increased overrun percentage
JP2017038596A (ja) * 2015-08-18 2017-02-23 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料含有氷を含有する冷菓

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE87051C (pt) *
DE537305C (de) * 1929-02-12 1931-10-31 Vogt Instant Freezers Inc Verfahren zur Erzeugung von Speiseeis
DK94299C (da) * 1960-06-16 1962-09-10 Grindstedvaerket As Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
JPS535388B1 (pt) * 1971-06-30 1978-02-27
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
CA1117355A (en) * 1978-04-24 1982-02-02 Iain C.M. Dea Ice confections and processes for their preparation
JPS5814445B2 (ja) * 1978-07-13 1983-03-19 三井東圧化学株式会社 塩化ビニルの重合方法
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
EP0674841B1 (fr) * 1994-03-28 2000-10-04 Societe Des Produits Nestle S.A. Confiserie congelée effervescente
BR9608166A (pt) * 1995-05-03 1999-02-09 Unilever Nv Confeito gelado deformável
CA2236676C (en) * 1995-11-06 2005-04-05 Unilever Plc Process for the preparation of an ice confection

Also Published As

Publication number Publication date
EP1051077A1 (en) 2000-11-15
HUP0101216A2 (hu) 2001-08-28
BR9908521A (pt) 2000-11-28
CN1289232A (zh) 2001-03-28
DK1051077T3 (da) 2001-12-27
IN190429B (pt) 2003-07-26
SK11152000A3 (sk) 2001-02-12
PL341901A1 (en) 2001-05-07
IL136763A (en) 2003-05-29
JP2002501728A (ja) 2002-01-22
WO1999038386A1 (en) 1999-08-05
CA2318859A1 (en) 1999-08-05
ATE207704T1 (de) 2001-11-15
AU2422399A (en) 1999-08-16
US6120813A (en) 2000-09-19
IL136763A0 (en) 2001-06-14
PT1051077E (pt) 2002-04-29
CA2318859C (en) 2008-03-25
DE69900410D1 (de) 2001-12-06
ES2163324T3 (es) 2002-01-16
HUP0101216A3 (en) 2002-06-28
GB9801966D0 (en) 1998-03-25
DE69900410T2 (de) 2002-05-29
ID26037A (id) 2000-11-16
AU729931B2 (en) 2001-02-15
EP1051077B1 (en) 2001-10-31
CN1096831C (zh) 2002-12-25
TR200002202T2 (tr) 2000-11-21

Similar Documents

Publication Publication Date Title
BR9908521B1 (pt) composição aquosa congelada, e, processo para preparação da mesma.
CA2363243A1 (en) Overrun water ice with antifreeze protein
Zhou et al. Cryoprotective effects of trehalose and sodium lactate on tilapia (Sarotherodon nilotica) surimi during frozen storage
PE20000510A1 (es) Barra congelada moldeada
ATE205054T1 (de) Verfahren zur herstellung von eiskonfekt
CA2377035A1 (en) Aerated frozen products
JPS60226588A (ja) 酵素修飾蛋白質系不凍剤
BR0016475A (pt) Processo para produzir peptìdeos anti-congelamento, culturas bacterianas puras, proteìna, isoformas e derivados de sequência de aminoácidos, sequência de ácido nucleico, e, produto alimentìcio
PA8453301A1 (es) Producto de queso de nata estable en almacenamiento
WO1998008924A3 (en) Concentrated premix with reduced flammability for forming fabric softening composition
JPS61155486A (ja) 蓄冷剤
WO1984001882A1 (en) Improvements in or relating to semi-frozen or fluid ice drinks
BR0207180B1 (pt) processo para a preparação de um produto espumado, produto, produto alimentício, creme de barbear, processo para a prepapação de um confeito congelado, e, confeito congelado
KR950011587A (ko) 냉매조성물과 그 제조방법
MX9300458A (es) Procedimiento para el piquelado y precurtido de pieles
Tsanev et al. Chain length of ribosomal RNA extracted from mammalian cells
TH35889A (th) ผลิตภัณฑ์น้ำแข็งและกรรมวิธีของการผลิต
TH48179A (th) ขนมหวานประเภทน้ำแข็ง
Ewart In from the cold
DE59807906D1 (de) Verfahren zur Herstellung von bissfesten Früchten
JPS6341542B2 (pt)
Yang THE FREEZING TEMPERATURE OF ADMIXTURES FOR CONCRETE AND THE QUALITY VARIATION OF CONCRETE USING FROZEN ADMIXTURES
William I et al. Synthesis of some substituted 2-hydroxybenzazides by a simple new method
WO2000006653A3 (en) Aqueous compositions of reactive dyes, their production and use
JPH06153900A (ja) 食 酢

Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 25/01/2011, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 18A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23G 9/02; A23G 9/20.

Ipc: A23G 9/38 (2006.01), A23G 9/20 (2006.01), A23G 9/4

Ipc: A23G 9/38 (2006.01), A23G 9/20 (2006.01), A23G 9/4