BR0016475A - Processo para produzir peptìdeos anti-congelamento, culturas bacterianas puras, proteìna, isoformas e derivados de sequência de aminoácidos, sequência de ácido nucleico, e, produto alimentìcio - Google Patents

Processo para produzir peptìdeos anti-congelamento, culturas bacterianas puras, proteìna, isoformas e derivados de sequência de aminoácidos, sequência de ácido nucleico, e, produto alimentìcio

Info

Publication number
BR0016475A
BR0016475A BR0016475-5A BR0016475A BR0016475A BR 0016475 A BR0016475 A BR 0016475A BR 0016475 A BR0016475 A BR 0016475A BR 0016475 A BR0016475 A BR 0016475A
Authority
BR
Brazil
Prior art keywords
acid sequence
protein
isoforms
peptides
derivatives
Prior art date
Application number
BR0016475-5A
Other languages
English (en)
Inventor
Mark John Berry
Allen Griffiths
Philip John Hill
Johanna Laybourne-Parry
Sarah Victoria Mills
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0016475A publication Critical patent/BR0016475A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/21—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Pseudomonadaceae (F)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/825—Bacteria

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

"PROCESSO PARA PRODUZIR PEPTìDEOS ANTI-CONGELAMENTO, CULTURAS BACTERIANAS PURAS, PROTEìNA, ISOFORMAS E DERIVADOS DE SEQuêNCIA DE AMINOáCIDOS, SEQuêNCIA DE áCIDO NUCLEICO, E, PRODUTO ALIMENTìCIO". A invenção refere-se a um processo para a preparação de um novo peptídeo anti-congelamento e aos peptídeos obtidos a partir de bactérias de um meio em baixa temperatura aquoso, como Marinomonas protea e uma nova espécies Pseudomonas. Estes peptídeos anti-congelamento podem ser incorporados de modo apropriado em produtos alimentícios congelados como vegetais congelados e artigos de confeitaria em geral congelados, como sorvetes.
BR0016475-5A 1999-12-15 2000-12-05 Processo para produzir peptìdeos anti-congelamento, culturas bacterianas puras, proteìna, isoformas e derivados de sequência de aminoácidos, sequência de ácido nucleico, e, produto alimentìcio BR0016475A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9929696.4A GB9929696D0 (en) 1999-12-15 1999-12-15 Processes and organisms for the production of anti-freeze proteins
PCT/EP2000/012396 WO2001044275A2 (en) 1999-12-15 2000-12-05 Processes and organisms for the production of anti-freeze proteins

Publications (1)

Publication Number Publication Date
BR0016475A true BR0016475A (pt) 2002-11-12

Family

ID=10866404

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0016475-5A BR0016475A (pt) 1999-12-15 2000-12-05 Processo para produzir peptìdeos anti-congelamento, culturas bacterianas puras, proteìna, isoformas e derivados de sequência de aminoácidos, sequência de ácido nucleico, e, produto alimentìcio

Country Status (12)

Country Link
US (1) US6887984B2 (pt)
EP (1) EP1240188A2 (pt)
CN (1) CN1434859A (pt)
AU (1) AU774941B2 (pt)
BR (1) BR0016475A (pt)
CA (1) CA2395068A1 (pt)
GB (1) GB9929696D0 (pt)
IL (1) IL150232A0 (pt)
IN (1) IN189994B (pt)
MX (1) MXPA02005954A (pt)
WO (1) WO2001044275A2 (pt)
ZA (1) ZA200204816B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0836646T3 (da) * 1995-07-05 2005-12-19 Unilever Nv Anti-frysepeptider fra havfisk som additiver til födevareprodukter
AU2002352231A1 (en) * 2002-01-04 2003-07-15 Unilever Plc Antifreeze proteins in vegetables
US7012475B2 (en) 2003-12-30 2006-03-14 Raytheon Company Method and apparatus for effecting high-frequency amplification or oscillation
MX2007004469A (es) * 2004-10-18 2007-05-07 Unilever Nv Producto de confiteria congelado, bajo en grasa.
EP1917865B1 (en) 2006-10-20 2012-03-28 Nestec S.A. Ice-structuring peptides of lactic origin
JP5474809B2 (ja) 2007-11-21 2014-04-16 ロスキレ ユニバーシティ 氷結合活性を備えたポリペプチド
CN101695346B (zh) * 2009-09-25 2011-10-26 徐州工程学院 一种冷冻食品基料-地衣培养液的制备与应用方法
US9394327B1 (en) * 2013-03-15 2016-07-19 The Trustees Of California State University Nucleoside crystals, crystal nucleation and growth control with antifreeze proteins
CN103710288B (zh) * 2013-12-26 2015-09-30 中国海洋大学 一种芳基硫酸酯酶的生产菌株及其应用
WO2016193292A1 (en) * 2015-06-02 2016-12-08 Dsm Ip Assets B.V. Use of ice structuring protein afp19 expressed in filamentous fungal strains for preparing food
IT201900014121A1 (it) 2019-08-06 2021-02-06 Univ Degli Studi Di Camerino Marinomonas ef1 e rhodococcus ef1 per la produzione di metaboliti secondari

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0836646T3 (da) 1995-07-05 2005-12-19 Unilever Nv Anti-frysepeptider fra havfisk som additiver til födevareprodukter
CZ25499A3 (cs) 1996-07-26 1999-07-14 Unilever N. V. Mražený cukrářský produkt
TR199900147T2 (xx) * 1996-07-26 1999-03-22 Unilever N.V. Antifriz peptidlerine sahip dondurulmu� g�da maddesi.
GB9801408D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product

Also Published As

Publication number Publication date
US6887984B2 (en) 2005-05-03
WO2001044275A2 (en) 2001-06-21
CA2395068A1 (en) 2001-06-21
IL150232A0 (en) 2002-12-01
MXPA02005954A (es) 2002-10-23
US20020072108A1 (en) 2002-06-13
CN1434859A (zh) 2003-08-06
GB9929696D0 (en) 2000-02-09
AU774941B2 (en) 2004-07-15
IN189994B (pt) 2003-05-31
ZA200204816B (en) 2004-01-28
EP1240188A2 (en) 2002-09-18
AU2672601A (en) 2001-06-25
WO2001044275A3 (en) 2002-03-21

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 DA RPI 2008 DE 30/06/2009.