ID26037A - Produk es air dan proses pembuatan - Google Patents

Produk es air dan proses pembuatan

Info

Publication number
ID26037A
ID26037A IDW20001423A ID20001423A ID26037A ID 26037 A ID26037 A ID 26037A ID W20001423 A IDW20001423 A ID W20001423A ID 20001423 A ID20001423 A ID 20001423A ID 26037 A ID26037 A ID 26037A
Authority
ID
Indonesia
Prior art keywords
water ice
processing
product
freezer
gas
Prior art date
Application number
IDW20001423A
Other languages
English (en)
Inventor
Douglas James Barnes
Adrian Matthew Daniel
Vijay Arjun Sawant
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ID26037A publication Critical patent/ID26037A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Seasonings (AREA)
  • Production, Working, Storing, Or Distribution Of Ice (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
IDW20001423A 1998-01-29 1999-01-14 Produk es air dan proses pembuatan ID26037A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9801966.4A GB9801966D0 (en) 1998-01-29 1998-01-29 Water ice product and process of manufacture

Publications (1)

Publication Number Publication Date
ID26037A true ID26037A (id) 2000-11-16

Family

ID=10826139

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20001423A ID26037A (id) 1998-01-29 1999-01-14 Produk es air dan proses pembuatan

Country Status (21)

Country Link
US (1) US6120813A (id)
EP (1) EP1051077B1 (id)
JP (1) JP2002501728A (id)
CN (1) CN1096831C (id)
AT (1) ATE207704T1 (id)
AU (1) AU729931B2 (id)
BR (1) BR9908521B1 (id)
CA (1) CA2318859C (id)
DE (1) DE69900410T2 (id)
DK (1) DK1051077T3 (id)
ES (1) ES2163324T3 (id)
GB (1) GB9801966D0 (id)
HU (1) HUP0101216A3 (id)
ID (1) ID26037A (id)
IL (1) IL136763A (id)
IN (1) IN190429B (id)
PL (1) PL341901A1 (id)
PT (1) PT1051077E (id)
SK (1) SK11152000A3 (id)
TR (1) TR200002202T2 (id)
WO (1) WO1999038386A1 (id)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60034970T2 (de) 1999-03-10 2008-02-21 Unilever N.V. Gefrierschutzprotein enthaltendes Speiseeis
EP1159879B2 (fr) † 2000-05-31 2014-07-16 Societe Des Produits Nestle S.A. Procédé de préparation d'un article de confiserie glacée
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
AU2005318293C1 (en) * 2004-12-23 2010-08-12 Unilever Plc Frozen aerated confections
WO2007068346A1 (en) * 2005-12-14 2007-06-21 Unilever Plc Ice confections
US20070231439A1 (en) * 2006-03-28 2007-10-04 Yuan James T C Method of improving the stability and quality of frozen desserts
CA2655642C (en) * 2006-07-17 2016-04-12 Nestec S.A. Stable foam and process for its manufacture
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
CN101489407A (zh) * 2006-07-17 2009-07-22 雀巢产品技术援助有限公司 健康和营养的低热量低脂肪食品
CN101489416A (zh) * 2006-07-17 2009-07-22 雀巢产品技术援助有限公司 含聪明泡沫的制品及其制备方法
PT1886579E (pt) 2006-08-07 2009-11-16 Unilever Nv Produto de confeitaria gelado
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
EA019261B1 (ru) * 2007-11-30 2014-02-28 Унилевер Н.В. Замороженный продукт и способ его получения
EP2410866A1 (en) * 2009-03-26 2012-02-01 Moobella, Inc. Frozen dessert compositions having increased overrun percentage
JP2017038596A (ja) * 2015-08-18 2017-02-23 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料含有氷を含有する冷菓

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE87051C (id) *
DE537305C (de) * 1929-02-12 1931-10-31 Vogt Instant Freezers Inc Verfahren zur Erzeugung von Speiseeis
DK94299C (da) * 1960-06-16 1962-09-10 Grindstedvaerket As Fremgangsmåde til fremstilling af en luftholdig fedtfri spiseis.
US3256100A (en) * 1962-01-25 1966-06-14 American Mach & Foundry Method and apparatus for frozen dessert
JPS535388B1 (id) * 1971-06-30 1978-02-27
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
CA1117355A (en) * 1978-04-24 1982-02-02 Iain C.M. Dea Ice confections and processes for their preparation
JPS5814445B2 (ja) * 1978-07-13 1983-03-19 三井東圧化学株式会社 塩化ビニルの重合方法
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
DK0674841T3 (da) * 1994-03-28 2001-01-22 Nestle Sa Brusende spiseiskonfekt
JPH11504806A (ja) * 1995-05-03 1999-05-11 ユニリーバー・ナームローゼ・ベンノートシャープ 水氷粒子を含有する氷菓子
CA2236676C (en) * 1995-11-06 2005-04-05 Unilever Plc Process for the preparation of an ice confection

Also Published As

Publication number Publication date
IN190429B (id) 2003-07-26
WO1999038386A1 (en) 1999-08-05
PT1051077E (pt) 2002-04-29
HUP0101216A2 (hu) 2001-08-28
CA2318859A1 (en) 1999-08-05
DE69900410T2 (de) 2002-05-29
ATE207704T1 (de) 2001-11-15
BR9908521A (pt) 2000-11-28
IL136763A (en) 2003-05-29
SK11152000A3 (sk) 2001-02-12
US6120813A (en) 2000-09-19
EP1051077A1 (en) 2000-11-15
JP2002501728A (ja) 2002-01-22
GB9801966D0 (en) 1998-03-25
EP1051077B1 (en) 2001-10-31
HUP0101216A3 (en) 2002-06-28
CA2318859C (en) 2008-03-25
AU2422399A (en) 1999-08-16
DE69900410D1 (de) 2001-12-06
DK1051077T3 (da) 2001-12-27
IL136763A0 (en) 2001-06-14
BR9908521B1 (pt) 2011-01-25
CN1096831C (zh) 2002-12-25
ES2163324T3 (es) 2002-01-16
TR200002202T2 (tr) 2000-11-21
CN1289232A (zh) 2001-03-28
AU729931B2 (en) 2001-02-15
PL341901A1 (en) 2001-05-07

Similar Documents

Publication Publication Date Title
ID26037A (id) Produk es air dan proses pembuatan
MY128808A (en) Aerated frozen products
CA2195950A1 (en) Method of making frozen compositions
DE69615047T2 (de) Verfahren zur herstellung von eiskonfekt
EP1672055A4 (en) DETERGENT AND THEIR PREPARATION
JPS6456043A (en) Preparation of phantom for nmr diagnosis
CA2319251A1 (en) Frozen food product
ATE388639T1 (de) Verfahren zur herstellung von gefrorenen geschäumten süsswaren
KR960701696A (ko) 탈인재 및 탈인방법(dephosphorizing material and dephosphorizing method)
KR950011587A (ko) 냉매조성물과 그 제조방법
MX9501406A (es) Procedimiento para la fabricacion de poliuretanos.
AU5699596A (en) Environmentally safe snow and ice dissolving liquid
Gosselin et al. Studies on biosynthesis of cholesterol. 8. The effect of Mg2+ and Mn2+ ions and of adenosine triphosphate on enzymic activity of microsomes in sterol biosynthesis from mevalonic acid
TH35889A (th) ผลิตภัณฑ์น้ำแข็งและกรรมวิธีของการผลิต
BR9607817A (pt) Composições azeotrópicas de perflúorhexano ou 1,1,1,4,4,4-hexaflúorbutano ou 1,3-dioxolano e hidrocarbonetos tendo 5 ou 6 átomos de carbono
MX9704525A (es) Composiciones azeotropicas de dimetoximetano y ciclopentano y su uso en la produccion de espumas.
Guerard et al. Electrophoretic study of the caseinolytic activity of a pepsin from the dogfish Scyliorhinus canicula
TH48179A (th) ขนมหวานประเภทน้ำแข็ง
DE59807906D1 (de) Verfahren zur Herstellung von bissfesten Früchten
TH22966A (th) "สารละลายทำความสะอาดที่ใช้ซ้ำได้ซึ่งมีเอนไซม์ที่ทำให้เสถียรแล้วเป็นองค์ประกอบ"
JPS55142020A (en) Production of semirigid polyurethane foam
Shin Competitive inhibition of pepsin by carboxylic acids
KR790000537B1 (en) Method of instant icecream preparation
PL346016A1 (en) Method for preparing 1-alkyl-pyrazol-5-carboxylic acid esters iii
DE69424184D1 (de) Methode zur Herstellung von Peptidprodukten