IE41252B1 - Stabilization if ice cream - Google Patents
Stabilization if ice creamInfo
- Publication number
- IE41252B1 IE41252B1 IE1233/75A IE123375A IE41252B1 IE 41252 B1 IE41252 B1 IE 41252B1 IE 1233/75 A IE1233/75 A IE 1233/75A IE 123375 A IE123375 A IE 123375A IE 41252 B1 IE41252 B1 IE 41252B1
- Authority
- IE
- Ireland
- Prior art keywords
- icecream
- stabilization
- ice cream
- galactomannans
- stabilised
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
To stabilise icecream, there are added to the same during production, microcrystalline cellulose and at least one carboxymethylcellulose and/or galactomannans. The weight ratio of microcrystalline cellulose to carboxymethylcellulose in the absence of galactomannans is no greater than 3:1. An icecream stabilised in this manner - compared with icecream stabilised by conventional methods - has improved stand-up and melt-down properties, especially at normal temperatures of consumption.
[GB1517912A]
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2524774 | 1974-06-06 | ||
GB3828074 | 1974-09-02 | ||
GB25247/74A GB1517912A (en) | 1974-06-06 | 1975-04-04 | Product |
Publications (2)
Publication Number | Publication Date |
---|---|
IE41252L IE41252L (en) | 1975-12-06 |
IE41252B1 true IE41252B1 (en) | 1979-11-21 |
Family
ID=27257061
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE1233/75A IE41252B1 (en) | 1974-06-06 | 1975-06-03 | Stabilization if ice cream |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5115673A (en) |
AT (1) | AT367612B (en) |
BR (1) | BR7503550A (en) |
CA (1) | CA1051711A (en) |
CH (1) | CH615088A5 (en) |
DE (1) | DE2525299C2 (en) |
DK (1) | DK252775A (en) |
ES (1) | ES438317A1 (en) |
FR (1) | FR2273480A1 (en) |
GB (1) | GB1517912A (en) |
IE (1) | IE41252B1 (en) |
IT (1) | IT1036252B (en) |
NL (1) | NL7506725A (en) |
SE (1) | SE7506447L (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1599272A (en) * | 1976-10-06 | 1981-09-30 | Unilever Ltd | Ice confectionery and processes for it preparation |
US4146652A (en) | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
DK166879A (en) * | 1978-04-24 | 1979-10-25 | Unilever Nv | ICE CONFECTIONERY AND METHOD OF ITS MANUFACTURE |
US4421778A (en) * | 1982-11-04 | 1983-12-20 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
GB2304524A (en) * | 1995-08-25 | 1997-03-26 | Grecos Biscuits Ltd | Packaged soft serve ice cream |
US5700513A (en) * | 1996-01-19 | 1997-12-23 | Abbott Laboratories | Liquid nutritional product containing improved stabilizer composition |
TW408153B (en) * | 1998-01-09 | 2000-10-11 | Asahi Chemical Ind | Cellulose-containing composite, process for its preparation and use thereof |
JP3747190B2 (en) | 2001-10-30 | 2006-02-22 | 天野実業株式会社 | Freeze-dried frozen dessert |
US8399039B2 (en) | 2007-11-29 | 2013-03-19 | Nestec S.A. | Shelf stable liquid whitener and process of making thereof |
-
1975
- 1975-04-04 GB GB25247/74A patent/GB1517912A/en not_active Expired
- 1975-06-03 IE IE1233/75A patent/IE41252B1/en unknown
- 1975-06-04 DK DK252775A patent/DK252775A/en not_active Application Discontinuation
- 1975-06-05 JP JP50068096A patent/JPS5115673A/ja active Pending
- 1975-06-05 BR BR4552/75D patent/BR7503550A/en unknown
- 1975-06-05 CA CA228,795A patent/CA1051711A/en not_active Expired
- 1975-06-05 SE SE7506447A patent/SE7506447L/en not_active Application Discontinuation
- 1975-06-06 FR FR7517749A patent/FR2273480A1/en active Granted
- 1975-06-06 DE DE2525299A patent/DE2525299C2/en not_active Expired
- 1975-06-06 ES ES438317A patent/ES438317A1/en not_active Expired
- 1975-06-06 AT AT0434675A patent/AT367612B/en not_active IP Right Cessation
- 1975-06-06 IT IT68478/75A patent/IT1036252B/en active
- 1975-06-06 CH CH731675A patent/CH615088A5/en not_active IP Right Cessation
- 1975-06-06 NL NL7506725A patent/NL7506725A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DE2525299A1 (en) | 1975-12-18 |
IE41252L (en) | 1975-12-06 |
GB1517912A (en) | 1978-07-19 |
ATA434675A (en) | 1980-04-15 |
BR7503550A (en) | 1976-05-25 |
NL7506725A (en) | 1975-12-09 |
DK252775A (en) | 1975-12-07 |
DE2525299C2 (en) | 1982-12-02 |
IT1036252B (en) | 1979-10-30 |
CA1051711A (en) | 1979-04-03 |
AT367612B (en) | 1982-07-26 |
JPS5115673A (en) | 1976-02-07 |
CH615088A5 (en) | 1980-01-15 |
FR2273480B1 (en) | 1981-09-25 |
FR2273480A1 (en) | 1976-01-02 |
ES438317A1 (en) | 1977-05-16 |
SE7506447L (en) | 1975-12-08 |
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