JPS5115673A - - Google Patents

Info

Publication number
JPS5115673A
JPS5115673A JP50068096A JP6809675A JPS5115673A JP S5115673 A JPS5115673 A JP S5115673A JP 50068096 A JP50068096 A JP 50068096A JP 6809675 A JP6809675 A JP 6809675A JP S5115673 A JPS5115673 A JP S5115673A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50068096A
Other languages
Japanese (ja)
Inventor
Jon Fuinii Deebitsudo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS5115673A publication Critical patent/JPS5115673A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
JP50068096A 1974-06-06 1975-06-05 Pending JPS5115673A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2524774 1974-06-06
GB3828074 1974-09-02
GB25247/74A GB1517912A (en) 1974-06-06 1975-04-04 Product

Publications (1)

Publication Number Publication Date
JPS5115673A true JPS5115673A (en) 1976-02-07

Family

ID=27257061

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50068096A Pending JPS5115673A (en) 1974-06-06 1975-06-05

Country Status (14)

Country Link
JP (1) JPS5115673A (en)
AT (1) AT367612B (en)
BR (1) BR7503550A (en)
CA (1) CA1051711A (en)
CH (1) CH615088A5 (en)
DE (1) DE2525299C2 (en)
DK (1) DK252775A (en)
ES (1) ES438317A1 (en)
FR (1) FR2273480A1 (en)
GB (1) GB1517912A (en)
IE (1) IE41252B1 (en)
IT (1) IT1036252B (en)
NL (1) NL7506725A (en)
SE (1) SE7506447L (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568485A (en) * 1982-11-04 1993-03-23 Rich Prod Corp Production of whipped food
WO1999035190A1 (en) * 1998-01-09 1999-07-15 Asahi Kasei Kogyo Kabushiki Kaisha Cellulose-containing composite

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
DK166879A (en) * 1978-04-24 1979-10-25 Unilever Nv ICE CONFECTIONERY AND METHOD OF ITS MANUFACTURE
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
JP3747190B2 (en) 2001-10-30 2006-02-22 天野実業株式会社 Freeze-dried frozen dessert
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568485A (en) * 1982-11-04 1993-03-23 Rich Prod Corp Production of whipped food
JPH0568486A (en) * 1982-11-04 1993-03-23 Rich Prod Corp Premix for producing whipped food
JPH05168415A (en) * 1982-11-04 1993-07-02 Rich Prod Corp Stabilizer composition suitable for addition to emulsified food
WO1999035190A1 (en) * 1998-01-09 1999-07-15 Asahi Kasei Kogyo Kabushiki Kaisha Cellulose-containing composite
US6495190B1 (en) 1998-01-09 2002-12-17 Asahi Kasei Kabushiki Kaisha Cellulose-containing composite

Also Published As

Publication number Publication date
IE41252L (en) 1975-12-06
ATA434675A (en) 1980-04-15
SE7506447L (en) 1975-12-08
CH615088A5 (en) 1980-01-15
IE41252B1 (en) 1979-11-21
NL7506725A (en) 1975-12-09
DK252775A (en) 1975-12-07
ES438317A1 (en) 1977-05-16
DE2525299A1 (en) 1975-12-18
AT367612B (en) 1982-07-26
CA1051711A (en) 1979-04-03
FR2273480A1 (en) 1976-01-02
FR2273480B1 (en) 1981-09-25
IT1036252B (en) 1979-10-30
GB1517912A (en) 1978-07-19
BR7503550A (en) 1976-05-25
DE2525299C2 (en) 1982-12-02

Similar Documents

Publication Publication Date Title
FR2264757B1 (en)
FR2273480B1 (en)
JPS50127609A (en)
JPS50130592U (en)
AU495028B2 (en)
AR198841Q (en)
JPS50130741U (en)
BG20852A1 (en)
AU480977A (en)
BG21452A1 (en)
BG26001A3 (en)
BG26192A3 (en)
BG26378A3 (en)
BG26532A3 (en)
BG21327A2 (en)
CH413074A4 (en)
CH41675A4 (en)
CH562601A5 (en)
BG20988A1 (en)
CH565470A5 (en)
CH566532A5 (en)
CH567385A5 (en)
AU479634A (en)
BG19682A1 (en)
BG20643A1 (en)