ES438317A1 - Product - Google Patents
ProductInfo
- Publication number
- ES438317A1 ES438317A1 ES438317A ES438317A ES438317A1 ES 438317 A1 ES438317 A1 ES 438317A1 ES 438317 A ES438317 A ES 438317A ES 438317 A ES438317 A ES 438317A ES 438317 A1 ES438317 A1 ES 438317A1
- Authority
- ES
- Spain
- Prior art keywords
- icecream
- galactomannans
- stabilised
- carboxymethylcellulose
- microcrystalline cellulose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
To stabilise icecream, there are added to the same during production, microcrystalline cellulose and at least one carboxymethylcellulose and/or galactomannans. The weight ratio of microcrystalline cellulose to carboxymethylcellulose in the absence of galactomannans is no greater than 3:1. An icecream stabilised in this manner - compared with icecream stabilised by conventional methods - has improved stand-up and melt-down properties, especially at normal temperatures of consumption.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2524774 | 1974-06-06 | ||
GB3828074 | 1974-09-02 | ||
GB25247/74A GB1517912A (en) | 1974-06-06 | 1975-04-04 | Product |
Publications (1)
Publication Number | Publication Date |
---|---|
ES438317A1 true ES438317A1 (en) | 1977-05-16 |
Family
ID=27257061
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES438317A Expired ES438317A1 (en) | 1974-06-06 | 1975-06-06 | Product |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5115673A (en) |
AT (1) | AT367612B (en) |
BR (1) | BR7503550A (en) |
CA (1) | CA1051711A (en) |
CH (1) | CH615088A5 (en) |
DE (1) | DE2525299C2 (en) |
DK (1) | DK252775A (en) |
ES (1) | ES438317A1 (en) |
FR (1) | FR2273480A1 (en) |
GB (1) | GB1517912A (en) |
IE (1) | IE41252B1 (en) |
IT (1) | IT1036252B (en) |
NL (1) | NL7506725A (en) |
SE (1) | SE7506447L (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1599272A (en) * | 1976-10-06 | 1981-09-30 | Unilever Ltd | Ice confectionery and processes for it preparation |
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
ZA791935B (en) * | 1978-04-24 | 1980-11-26 | Unilever Ltd | Improvements in ice confections and processes for their preparation |
US4421778A (en) * | 1982-11-04 | 1983-12-20 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
GB2304524A (en) * | 1995-08-25 | 1997-03-26 | Grecos Biscuits Ltd | Packaged soft serve ice cream |
US5700513A (en) * | 1996-01-19 | 1997-12-23 | Abbott Laboratories | Liquid nutritional product containing improved stabilizer composition |
TW408153B (en) * | 1998-01-09 | 2000-10-11 | Asahi Chemical Ind | Cellulose-containing composite, process for its preparation and use thereof |
JP3747190B2 (en) | 2001-10-30 | 2006-02-22 | 天野実業株式会社 | Freeze-dried frozen dessert |
US8399039B2 (en) | 2007-11-29 | 2013-03-19 | Nestec S.A. | Shelf stable liquid whitener and process of making thereof |
-
1975
- 1975-04-04 GB GB25247/74A patent/GB1517912A/en not_active Expired
- 1975-06-03 IE IE1233/75A patent/IE41252B1/en unknown
- 1975-06-04 DK DK252775A patent/DK252775A/en not_active Application Discontinuation
- 1975-06-05 CA CA228,795A patent/CA1051711A/en not_active Expired
- 1975-06-05 BR BR4552/75D patent/BR7503550A/en unknown
- 1975-06-05 SE SE7506447A patent/SE7506447L/en not_active Application Discontinuation
- 1975-06-05 JP JP50068096A patent/JPS5115673A/ja active Pending
- 1975-06-06 FR FR7517749A patent/FR2273480A1/en active Granted
- 1975-06-06 AT AT0434675A patent/AT367612B/en not_active IP Right Cessation
- 1975-06-06 DE DE2525299A patent/DE2525299C2/en not_active Expired
- 1975-06-06 NL NL7506725A patent/NL7506725A/en not_active Application Discontinuation
- 1975-06-06 ES ES438317A patent/ES438317A1/en not_active Expired
- 1975-06-06 CH CH731675A patent/CH615088A5/en not_active IP Right Cessation
- 1975-06-06 IT IT68478/75A patent/IT1036252B/en active
Also Published As
Publication number | Publication date |
---|---|
ATA434675A (en) | 1980-04-15 |
FR2273480B1 (en) | 1981-09-25 |
BR7503550A (en) | 1976-05-25 |
CA1051711A (en) | 1979-04-03 |
GB1517912A (en) | 1978-07-19 |
JPS5115673A (en) | 1976-02-07 |
IT1036252B (en) | 1979-10-30 |
DE2525299A1 (en) | 1975-12-18 |
DK252775A (en) | 1975-12-07 |
NL7506725A (en) | 1975-12-09 |
CH615088A5 (en) | 1980-01-15 |
IE41252L (en) | 1975-12-06 |
IE41252B1 (en) | 1979-11-21 |
DE2525299C2 (en) | 1982-12-02 |
AT367612B (en) | 1982-07-26 |
FR2273480A1 (en) | 1976-01-02 |
SE7506447L (en) | 1975-12-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19980202 |