FR2273480A1 - NEW STABILIZER SYSTEM SUITABLE IN PARTICULAR FOR THE STABILIZATION OF ICE CREAMS AND THE STABILIZED ICE CREAMS OBTAINED - Google Patents

NEW STABILIZER SYSTEM SUITABLE IN PARTICULAR FOR THE STABILIZATION OF ICE CREAMS AND THE STABILIZED ICE CREAMS OBTAINED

Info

Publication number
FR2273480A1
FR2273480A1 FR7517749A FR7517749A FR2273480A1 FR 2273480 A1 FR2273480 A1 FR 2273480A1 FR 7517749 A FR7517749 A FR 7517749A FR 7517749 A FR7517749 A FR 7517749A FR 2273480 A1 FR2273480 A1 FR 2273480A1
Authority
FR
France
Prior art keywords
ice creams
stabilization
system suitable
stabilized
stabilizer system
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7517749A
Other languages
French (fr)
Other versions
FR2273480B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2273480A1 publication Critical patent/FR2273480A1/en
Application granted granted Critical
Publication of FR2273480B1 publication Critical patent/FR2273480B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
FR7517749A 1974-06-06 1975-06-06 NEW STABILIZER SYSTEM SUITABLE IN PARTICULAR FOR THE STABILIZATION OF ICE CREAMS AND THE STABILIZED ICE CREAMS OBTAINED Granted FR2273480A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2524774 1974-06-06
GB3828074 1974-09-02
GB25247/74A GB1517912A (en) 1974-06-06 1975-04-04 Product

Publications (2)

Publication Number Publication Date
FR2273480A1 true FR2273480A1 (en) 1976-01-02
FR2273480B1 FR2273480B1 (en) 1981-09-25

Family

ID=27257061

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7517749A Granted FR2273480A1 (en) 1974-06-06 1975-06-06 NEW STABILIZER SYSTEM SUITABLE IN PARTICULAR FOR THE STABILIZATION OF ICE CREAMS AND THE STABILIZED ICE CREAMS OBTAINED

Country Status (14)

Country Link
JP (1) JPS5115673A (en)
AT (1) AT367612B (en)
BR (1) BR7503550A (en)
CA (1) CA1051711A (en)
CH (1) CH615088A5 (en)
DE (1) DE2525299C2 (en)
DK (1) DK252775A (en)
ES (1) ES438317A1 (en)
FR (1) FR2273480A1 (en)
GB (1) GB1517912A (en)
IE (1) IE41252B1 (en)
IT (1) IT1036252B (en)
NL (1) NL7506725A (en)
SE (1) SE7506447L (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2366799A1 (en) * 1976-10-06 1978-05-05 Unilever Nv STABILIZED ICE CREAM AND THEIR PREPARATION PROCESS
FR2423986A1 (en) * 1978-04-24 1979-11-23 Unilever Nv IMPROVEMENTS IN ICE CONFECTIONERY AND METHODS FOR THEIR PREPARATION

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
TW408153B (en) * 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof
JP3747190B2 (en) 2001-10-30 2006-02-22 天野実業株式会社 Freeze-dried frozen dessert
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2366799A1 (en) * 1976-10-06 1978-05-05 Unilever Nv STABILIZED ICE CREAM AND THEIR PREPARATION PROCESS
FR2423986A1 (en) * 1978-04-24 1979-11-23 Unilever Nv IMPROVEMENTS IN ICE CONFECTIONERY AND METHODS FOR THEIR PREPARATION

Also Published As

Publication number Publication date
DE2525299A1 (en) 1975-12-18
CH615088A5 (en) 1980-01-15
IE41252B1 (en) 1979-11-21
GB1517912A (en) 1978-07-19
CA1051711A (en) 1979-04-03
FR2273480B1 (en) 1981-09-25
DE2525299C2 (en) 1982-12-02
SE7506447L (en) 1975-12-08
IE41252L (en) 1975-12-06
IT1036252B (en) 1979-10-30
NL7506725A (en) 1975-12-09
DK252775A (en) 1975-12-07
ES438317A1 (en) 1977-05-16
AT367612B (en) 1982-07-26
ATA434675A (en) 1980-04-15
JPS5115673A (en) 1976-02-07
BR7503550A (en) 1976-05-25

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Legal Events

Date Code Title Description
ST Notification of lapse