SK281383B6 - Spôsob prípravy rýchlo uvariteľnej cestoviny - Google Patents
Spôsob prípravy rýchlo uvariteľnej cestoviny Download PDFInfo
- Publication number
- SK281383B6 SK281383B6 SK1105-95A SK110595A SK281383B6 SK 281383 B6 SK281383 B6 SK 281383B6 SK 110595 A SK110595 A SK 110595A SK 281383 B6 SK281383 B6 SK 281383B6
- Authority
- SK
- Slovakia
- Prior art keywords
- pasta
- water
- minutes
- steaming
- wet
- Prior art date
Links
- 235000015927 pasta Nutrition 0.000 title claims abstract description 220
- 238000000034 method Methods 0.000 title claims abstract description 27
- 238000010411 cooking Methods 0.000 title claims description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 71
- 238000010025 steaming Methods 0.000 claims abstract description 52
- 235000015067 sauces Nutrition 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims description 22
- 238000007654 immersion Methods 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 238000005507 spraying Methods 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 230000008016 vaporization Effects 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 12
- 235000019698 starch Nutrition 0.000 description 12
- 239000008107 starch Substances 0.000 description 12
- 239000008399 tap water Substances 0.000 description 8
- 235000020679 tap water Nutrition 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 6
- 238000002386 leaching Methods 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 235000015432 dried pasta Nutrition 0.000 description 5
- 235000012846 chilled/fresh pasta Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 238000007598 dipping method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 238000007731 hot pressing Methods 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/10—Preserving against microbes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/313,766 US5573804A (en) | 1994-09-28 | 1994-09-28 | Preparation of interwined pasta products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK110595A3 SK110595A3 (en) | 1996-04-03 |
| SK281383B6 true SK281383B6 (sk) | 2001-03-12 |
Family
ID=23217058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1105-95A SK281383B6 (sk) | 1994-09-28 | 1995-09-05 | Spôsob prípravy rýchlo uvariteľnej cestoviny |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US5573804A (fr) |
| EP (1) | EP0704168A3 (fr) |
| JP (1) | JPH08173071A (fr) |
| KR (1) | KR100247847B1 (fr) |
| CN (1) | CN1129531A (fr) |
| AU (1) | AU711671B2 (fr) |
| BR (1) | BR9504188A (fr) |
| CA (1) | CA2159027A1 (fr) |
| CZ (1) | CZ230095A3 (fr) |
| MX (1) | MX9504101A (fr) |
| NZ (1) | NZ280057A (fr) |
| PL (1) | PL179676B1 (fr) |
| RU (1) | RU2119759C1 (fr) |
| SK (1) | SK281383B6 (fr) |
| TR (1) | TR199501180A2 (fr) |
| ZA (1) | ZA957697B (fr) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5599573A (en) * | 1995-05-31 | 1997-02-04 | Nestec S.A. | Preparation of acidified pastas |
| CA2195278C (fr) * | 1996-01-22 | 2004-07-27 | Teruyasu Fukuyama | Procede pour produire des pates ou des nouilles instantannees ou a cuisson rapide |
| US5817356A (en) * | 1996-05-13 | 1998-10-06 | Nestec S.A. | Preparation of pastas |
| JPH11123A (ja) * | 1997-06-11 | 1999-01-06 | Fuiide Atsupu:Kk | 早茹でパスタ及び早茹で麺の製造法 |
| JP3634116B2 (ja) * | 1997-06-11 | 2005-03-30 | 株式会社フィードアップ | 包装済み早茹でパスタ及び麺類の製造法 |
| US7179498B1 (en) * | 1999-04-07 | 2007-02-20 | Lipton, Division Of Conopco, Inc. | Frozen pasta product and process |
| CH707774B1 (de) * | 2000-08-31 | 2014-09-30 | Pasta E Sughi Sa | Verfahren zum Fertigstellen von vorgefertigten Speisen. |
| US6541059B2 (en) * | 2000-12-07 | 2003-04-01 | Bestfoods | Process of making instant pasta with improved cooking quality |
| IT1393942B1 (it) * | 2009-04-10 | 2012-05-17 | Fava S P A | Metodo di essiccazione rapido ad alto rendimento per pasta secca a "nucleo stabilizzato" |
| CN103535567A (zh) * | 2013-10-23 | 2014-01-29 | 青岛正亚机械科技有限公司 | 一种制面工艺及制面设备 |
| IT201800004840A1 (it) * | 2018-04-24 | 2019-10-24 | Procedimento di cottura | |
| CN109699906B (zh) * | 2019-01-31 | 2022-04-22 | 安徽谷优美食品科技股份有限公司 | 一种纯天然耐煮意大利汤面的制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3537862A (en) * | 1967-02-01 | 1970-11-03 | Nestle Sa | Process for preparing an alimentary paste product |
| CA922574A (en) * | 1969-10-06 | 1973-03-13 | P. Finucane Thomas | Process for preparing a quick cooking pasta product |
| JPS5498351A (en) * | 1978-01-19 | 1979-08-03 | Kanebo Foods | Production of instant macaroni |
| US4370352A (en) * | 1979-02-07 | 1983-01-25 | Kanebo Foods, Ltd. | Non-fried instant cooking dry noodles |
| US4473593A (en) * | 1982-03-15 | 1984-09-25 | Proctor & Schwartz | Process for preparing quick-cooking food products |
| US4675199A (en) * | 1985-05-30 | 1987-06-23 | Nestec S.A. | Production of pasta |
| US5063072A (en) * | 1987-10-08 | 1991-11-05 | Borden, Inc. | One-step flavored pasta products and processes for preparing fast cooking pasta products |
| US5294452A (en) * | 1989-09-12 | 1994-03-15 | Defrancisci Machine Corp. | Steaming process for short cut pasta |
| JP2799206B2 (ja) * | 1989-12-28 | 1998-09-17 | 日清製粉株式会社 | 即席冷凍スパゲティの製造法 |
| CH680975A5 (fr) * | 1990-11-08 | 1992-12-31 | Nestle Sa |
-
1994
- 1994-09-28 US US08/313,766 patent/US5573804A/en not_active Expired - Fee Related
-
1995
- 1995-09-05 SK SK1105-95A patent/SK281383B6/sk unknown
- 1995-09-07 EP EP95202430A patent/EP0704168A3/fr not_active Withdrawn
- 1995-09-07 CZ CZ952300A patent/CZ230095A3/cs unknown
- 1995-09-08 AU AU30541/95A patent/AU711671B2/en not_active Ceased
- 1995-09-13 ZA ZA957697A patent/ZA957697B/xx unknown
- 1995-09-20 NZ NZ280057A patent/NZ280057A/en unknown
- 1995-09-25 CA CA002159027A patent/CA2159027A1/fr not_active Abandoned
- 1995-09-26 PL PL95310672A patent/PL179676B1/pl unknown
- 1995-09-26 MX MX9504101A patent/MX9504101A/es unknown
- 1995-09-27 JP JP7248900A patent/JPH08173071A/ja not_active Withdrawn
- 1995-09-27 BR BR9504188A patent/BR9504188A/pt not_active Application Discontinuation
- 1995-09-27 RU RU95116593A patent/RU2119759C1/ru active
- 1995-09-27 CN CN95118678A patent/CN1129531A/zh active Pending
- 1995-09-27 KR KR1019950032159A patent/KR100247847B1/ko not_active IP Right Cessation
- 1995-09-28 TR TR95/01180A patent/TR199501180A2/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL310672A1 (en) | 1996-04-01 |
| NZ280057A (en) | 1998-07-28 |
| CZ230095A3 (en) | 1996-04-17 |
| KR100247847B1 (ko) | 2000-03-15 |
| CN1129531A (zh) | 1996-08-28 |
| KR960009882A (ko) | 1996-04-20 |
| TR199501180A2 (tr) | 1996-06-21 |
| AU3054195A (en) | 1996-04-26 |
| US5573804A (en) | 1996-11-12 |
| SK110595A3 (en) | 1996-04-03 |
| JPH08173071A (ja) | 1996-07-09 |
| AU711671B2 (en) | 1999-10-21 |
| RU2119759C1 (ru) | 1998-10-10 |
| EP0704168A2 (fr) | 1996-04-03 |
| CA2159027A1 (fr) | 1996-03-29 |
| BR9504188A (pt) | 1996-10-22 |
| ZA957697B (en) | 1997-03-13 |
| EP0704168A3 (fr) | 1996-10-16 |
| PL179676B1 (pl) | 2000-10-31 |
| MX9504101A (es) | 1997-03-29 |
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