IT1393942B1 - Metodo di essiccazione rapido ad alto rendimento per pasta secca a "nucleo stabilizzato" - Google Patents

Metodo di essiccazione rapido ad alto rendimento per pasta secca a "nucleo stabilizzato"

Info

Publication number
IT1393942B1
IT1393942B1 ITMI2009A000588A ITMI20090588A IT1393942B1 IT 1393942 B1 IT1393942 B1 IT 1393942B1 IT MI2009A000588 A ITMI2009A000588 A IT MI2009A000588A IT MI20090588 A ITMI20090588 A IT MI20090588A IT 1393942 B1 IT1393942 B1 IT 1393942B1
Authority
IT
Italy
Prior art keywords
high performance
drying method
fast drying
dried pasta
stabilized core
Prior art date
Application number
ITMI2009A000588A
Other languages
English (en)
Inventor
Enrico Fava
Adolfo Bianchi
Original Assignee
Fava S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fava S P A filed Critical Fava S P A
Priority to ITMI2009A000588A priority Critical patent/IT1393942B1/it
Priority to EP10727822.8A priority patent/EP2416669B1/en
Priority to PCT/IB2010/000820 priority patent/WO2010116254A1/en
Publication of ITMI20090588A1 publication Critical patent/ITMI20090588A1/it
Application granted granted Critical
Publication of IT1393942B1 publication Critical patent/IT1393942B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/06—Long pasta, e.g. spaghetti

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
ITMI2009A000588A 2009-04-10 2009-04-10 Metodo di essiccazione rapido ad alto rendimento per pasta secca a "nucleo stabilizzato" IT1393942B1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITMI2009A000588A IT1393942B1 (it) 2009-04-10 2009-04-10 Metodo di essiccazione rapido ad alto rendimento per pasta secca a "nucleo stabilizzato"
EP10727822.8A EP2416669B1 (en) 2009-04-10 2010-04-09 High-yield quick-drying method for "stabilised core" dry pasta
PCT/IB2010/000820 WO2010116254A1 (en) 2009-04-10 2010-04-09 High-yield quick-drying method for "stabilised core" dry pasta

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI2009A000588A IT1393942B1 (it) 2009-04-10 2009-04-10 Metodo di essiccazione rapido ad alto rendimento per pasta secca a "nucleo stabilizzato"

Publications (2)

Publication Number Publication Date
ITMI20090588A1 ITMI20090588A1 (it) 2010-10-11
IT1393942B1 true IT1393942B1 (it) 2012-05-17

Family

ID=41181074

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI2009A000588A IT1393942B1 (it) 2009-04-10 2009-04-10 Metodo di essiccazione rapido ad alto rendimento per pasta secca a "nucleo stabilizzato"

Country Status (3)

Country Link
EP (1) EP2416669B1 (it)
IT (1) IT1393942B1 (it)
WO (1) WO2010116254A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR201808383T4 (tr) 2011-03-15 2018-07-23 Nisshin Foods Inc Kurutulmuş makarna imal etme metodu.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3400300C2 (de) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens
IT1201721B (it) * 1986-07-16 1989-02-02 Mario Pavan Perfezionamenti a precessi noti di essiccazione di pasta e simili prodotti alimentari
IT1249512B (it) * 1991-03-21 1995-02-23 Pavan Mapimpianti Spa Processo per essiccare e stabilizzare in continuo paste alimentari e simili ed apparecchiatura per effettuare il processo
US5456931A (en) * 1991-04-03 1995-10-10 Buhler Ag Process and apparatus for the production of elongated pasta products, such as lasagna
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
US5517905A (en) * 1992-12-03 1996-05-21 Buehler Ag Process and device for stabilizing the shape of pasta
US5573804A (en) * 1994-09-28 1996-11-12 Nestec S.A. Preparation of interwined pasta products
WO1999002044A1 (en) * 1997-07-10 1999-01-21 Societe Des Produits Nestle S.A. Preparation of pastas containing propylene glycol alginate
KR20080020449A (ko) * 2006-08-31 2008-03-05 주식회사농심 건조시간이 단축된 사출면의 제조방법 및 이에 의해 제조된사출면

Also Published As

Publication number Publication date
ITMI20090588A1 (it) 2010-10-11
WO2010116254A1 (en) 2010-10-14
EP2416669A1 (en) 2012-02-15
EP2416669B1 (en) 2014-03-05

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