SK280004B6 - Mrazené cukrovinky - Google Patents
Mrazené cukrovinky Download PDFInfo
- Publication number
- SK280004B6 SK280004B6 SK1035-96A SK103596A SK280004B6 SK 280004 B6 SK280004 B6 SK 280004B6 SK 103596 A SK103596 A SK 103596A SK 280004 B6 SK280004 B6 SK 280004B6
- Authority
- SK
- Slovakia
- Prior art keywords
- coating
- layer
- base layer
- frozen
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94301028 | 1994-02-11 | ||
GB9408393A GB9408393D0 (en) | 1994-04-28 | 1994-04-28 | Ice confection |
PCT/EP1995/000425 WO1995021536A1 (en) | 1994-02-11 | 1995-02-03 | Coating for ice confection |
Publications (2)
Publication Number | Publication Date |
---|---|
SK103596A3 SK103596A3 (en) | 1996-12-04 |
SK280004B6 true SK280004B6 (sk) | 1999-07-12 |
Family
ID=26136923
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SK1035-96A SK280004B6 (sk) | 1994-02-11 | 1995-02-03 | Mrazené cukrovinky |
Country Status (20)
Country | Link |
---|---|
EP (1) | EP0743825B1 (fi) |
JP (1) | JPH09508285A (fi) |
CN (1) | CN1056498C (fi) |
AT (1) | ATE169181T1 (fi) |
AU (1) | AU679345B2 (fi) |
CA (1) | CA2183073C (fi) |
CO (1) | CO4370087A1 (fi) |
CZ (1) | CZ235496A3 (fi) |
DE (1) | DE69503881T2 (fi) |
DK (1) | DK0743825T3 (fi) |
ES (1) | ES2121350T3 (fi) |
FI (1) | FI963115A0 (fi) |
HU (1) | HUT74496A (fi) |
MY (1) | MY130094A (fi) |
NO (1) | NO963330L (fi) |
NZ (1) | NZ281204A (fi) |
PL (1) | PL177011B1 (fi) |
SG (1) | SG81893A1 (fi) |
SK (1) | SK280004B6 (fi) |
WO (1) | WO1995021536A1 (fi) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR9711815A (pt) * | 1996-07-30 | 1999-08-31 | Nestle Sa | Confecções de sorvete revestido |
JP2001505046A (ja) * | 1996-09-06 | 2001-04-17 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | アイスクリーム |
US6099874A (en) * | 1997-11-28 | 2000-08-08 | Tip Top Investments | Frozen novelties and their manufacture |
US6491958B1 (en) | 1998-01-16 | 2002-12-10 | Tip Top Investments | Frozen novelties and their manufacture |
US6071546A (en) * | 1998-11-16 | 2000-06-06 | Nestec S.A. | Coated ice confection |
ATE292891T1 (de) | 1999-04-22 | 2005-04-15 | Apv Systems Ltd | Konfektüberzugsmittel |
GB9920300D0 (en) * | 1999-08-27 | 1999-11-03 | Apv Ltd | Confectionery coatings |
WO2001030174A1 (en) | 1999-10-22 | 2001-05-03 | Apv Systems Limited | Confectionery aeration system |
US20150327571A1 (en) * | 2011-12-22 | 2015-11-19 | Nestec S.A. | Method of coating frozen confections |
WO2016201698A1 (en) * | 2015-06-19 | 2016-12-22 | General Mills, Inc. | Yogurt-based coating for frozen food products |
CN110959739B (zh) * | 2019-12-06 | 2023-06-06 | 内蒙古蒙牛乳业(集团)股份有限公司 | 结合层及冷冻饮品 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1718997A (en) * | 1922-01-30 | 1929-07-02 | Follar Savings And Trust Compa | Frozen confection |
US2191352A (en) * | 1937-01-19 | 1940-02-20 | Julia Oprean | Frozen confection and coating |
JPS6156045A (ja) * | 1984-08-27 | 1986-03-20 | Meiji Milk Prod Co Ltd | 多層冷菓とその製造方法 |
SU1450809A1 (ru) * | 1986-10-10 | 1989-01-15 | Северо-Кавказское Отделение Всесоюзного Научно-Исследовательского И Конструкторско-Технологического Института Холодильной Промышленности | Способ производства мороженого |
CA1327483C (en) * | 1987-12-14 | 1994-03-08 | Vijay Arjun Sawant | Confection and method and apparatus for manufacturing it |
MY107376A (en) * | 1989-08-10 | 1995-11-30 | Mars Inc | Composition and method for improving adherence of fat- based coatings to frozen fat-based confections. |
US5085877A (en) * | 1989-08-10 | 1992-02-04 | Mars, Incorporated | Composition and method for improving adherence of fat-based coatings to frozen fat-based confections |
US4985263A (en) * | 1989-11-30 | 1991-01-15 | Nestec S.A. | Coating method for frozen confectionery products |
FR2680635B1 (fr) * | 1991-09-02 | 1997-05-30 | Sofraco | Confiserie composite a croquer a base de produit glace et son procede d'obtention. |
TR26696A (tr) * | 1992-01-30 | 1995-05-15 | Unilever Nv | Dondurulmus sekerleme. |
-
1995
- 1995-02-03 HU HU9602198A patent/HUT74496A/hu unknown
- 1995-02-03 SK SK1035-96A patent/SK280004B6/sk unknown
- 1995-02-03 NZ NZ281204A patent/NZ281204A/en unknown
- 1995-02-03 WO PCT/EP1995/000425 patent/WO1995021536A1/en not_active Application Discontinuation
- 1995-02-03 CZ CZ962354A patent/CZ235496A3/cs unknown
- 1995-02-03 DK DK95909676T patent/DK0743825T3/da active
- 1995-02-03 EP EP95909676A patent/EP0743825B1/en not_active Expired - Lifetime
- 1995-02-03 CN CN95191563A patent/CN1056498C/zh not_active Expired - Fee Related
- 1995-02-03 CA CA002183073A patent/CA2183073C/en not_active Expired - Fee Related
- 1995-02-03 AT AT95909676T patent/ATE169181T1/de not_active IP Right Cessation
- 1995-02-03 JP JP7520950A patent/JPH09508285A/ja active Pending
- 1995-02-03 AU AU18486/95A patent/AU679345B2/en not_active Ceased
- 1995-02-03 DE DE69503881T patent/DE69503881T2/de not_active Expired - Lifetime
- 1995-02-03 ES ES95909676T patent/ES2121350T3/es not_active Expired - Lifetime
- 1995-02-03 SG SG9609040A patent/SG81893A1/en unknown
- 1995-02-10 MY MYPI95000320A patent/MY130094A/en unknown
- 1995-02-10 CO CO95005144A patent/CO4370087A1/es unknown
-
1996
- 1996-08-08 FI FI963115A patent/FI963115A0/fi unknown
- 1996-08-09 PL PL95317065A patent/PL177011B1/pl unknown
- 1996-08-09 NO NO963330A patent/NO963330L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DE69503881T2 (de) | 1999-01-14 |
EP0743825B1 (en) | 1998-08-05 |
ATE169181T1 (de) | 1998-08-15 |
CO4370087A1 (es) | 1996-10-07 |
JPH09508285A (ja) | 1997-08-26 |
CZ235496A3 (en) | 1996-11-13 |
WO1995021536A1 (en) | 1995-08-17 |
CA2183073A1 (en) | 1995-08-17 |
HU9602198D0 (en) | 1996-10-28 |
HUT74496A (en) | 1997-01-28 |
NO963330D0 (no) | 1996-08-09 |
DK0743825T3 (da) | 1999-05-03 |
PL177011B1 (pl) | 1999-09-30 |
NZ281204A (en) | 1998-04-27 |
SK103596A3 (en) | 1996-12-04 |
PL317065A1 (en) | 1997-03-03 |
EP0743825A1 (en) | 1996-11-27 |
CN1056498C (zh) | 2000-09-20 |
AU679345B2 (en) | 1997-06-26 |
NO963330L (no) | 1996-08-09 |
ES2121350T3 (es) | 1998-11-16 |
DE69503881D1 (de) | 1998-09-10 |
CN1140395A (zh) | 1997-01-15 |
AU1848695A (en) | 1995-08-29 |
FI963115A (fi) | 1996-08-08 |
SG81893A1 (en) | 2001-07-24 |
CA2183073C (en) | 1999-01-05 |
MY130094A (en) | 2007-06-29 |
FI963115A0 (fi) | 1996-08-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SK280004B6 (sk) | Mrazené cukrovinky | |
SK280165B6 (sk) | Spôsob výroby dvojzložkových mrazených cukroviniek | |
JPH099940A (ja) | 油性組成物及び冷凍食品 | |
EP1056352B1 (en) | Method to prevent confectionery color bleed to aqueous frozen media | |
KR960006318B1 (ko) | 지방-기제 과자에의 지방-기제 코팅의 부착을 개선하기 위한 조성물 및 방법 | |
CN105578888A (zh) | 冷冻甜点的水分转移抑制用油性食品 | |
EP0915663B1 (en) | Coated ice confection | |
EP3570681B1 (en) | Frozen confection product comprising a frozen confection sauce composition | |
MXPA96003021A (en) | Coating for hi confection | |
JP3531706B2 (ja) | 油性組成物及び冷凍食品 | |
EP3570679B1 (en) | Frozen confection sauce composition | |
EP3937650B1 (en) | Chocolate-based food composition | |
RU2773124C2 (ru) | Композиция замороженного кондитерского соуса | |
CA2595410A1 (en) | Anhydrous resilient chocolate chip for ice cream novelty products | |
EA036134B1 (ru) | Замороженное кондитерское изделие с покрытием | |
CA1154632A (en) | Apparatus and processes for producing composite ice confections, and products thereof | |
MXPA99001107A (en) | Coated ice confection |