ATE292891T1 - Konfektüberzugsmittel - Google Patents

Konfektüberzugsmittel

Info

Publication number
ATE292891T1
ATE292891T1 AT03077806T AT03077806T ATE292891T1 AT E292891 T1 ATE292891 T1 AT E292891T1 AT 03077806 T AT03077806 T AT 03077806T AT 03077806 T AT03077806 T AT 03077806T AT E292891 T1 ATE292891 T1 AT E292891T1
Authority
AT
Austria
Prior art keywords
confectionery material
coating head
coating
confectionery
confectional
Prior art date
Application number
AT03077806T
Other languages
English (en)
Inventor
Peter Arthur Brown
Anthony John Prange
Roger David Coulthard
Original Assignee
Apv Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9909276.9A external-priority patent/GB9909276D0/en
Priority claimed from GBGB9917657.0A external-priority patent/GB9917657D0/en
Priority claimed from GBGB9920303.6A external-priority patent/GB9920303D0/en
Priority claimed from GBGB9924925.2A external-priority patent/GB9924925D0/en
Application filed by Apv Systems Ltd filed Critical Apv Systems Ltd
Application granted granted Critical
Publication of ATE292891T1 publication Critical patent/ATE292891T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0091—Coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Separation Of Suspended Particles By Flocculating Agents (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
AT03077806T 1999-04-22 2000-04-19 Konfektüberzugsmittel ATE292891T1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB9909276.9A GB9909276D0 (en) 1999-04-22 1999-04-22 Confectionery coatings
GBGB9917657.0A GB9917657D0 (en) 1999-07-28 1999-07-28 Confectionery coatings
GBGB9920303.6A GB9920303D0 (en) 1999-08-27 1999-08-27 Confectionery coatings
GBGB9924925.2A GB9924925D0 (en) 1999-10-22 1999-10-22 Confectionery coatings

Publications (1)

Publication Number Publication Date
ATE292891T1 true ATE292891T1 (de) 2005-04-15

Family

ID=27451897

Family Applications (2)

Application Number Title Priority Date Filing Date
AT00920915T ATE312515T1 (de) 1999-04-22 2000-04-19 Konfektüberzugmittel
AT03077806T ATE292891T1 (de) 1999-04-22 2000-04-19 Konfektüberzugsmittel

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT00920915T ATE312515T1 (de) 1999-04-22 2000-04-19 Konfektüberzugmittel

Country Status (11)

Country Link
US (1) US6951660B2 (de)
EP (2) EP1374692B1 (de)
JP (1) JP2002541871A (de)
AT (2) ATE312515T1 (de)
AU (1) AU780524B2 (de)
BR (1) BR0009950A (de)
CA (1) CA2369934A1 (de)
DE (2) DE60024803T2 (de)
DK (1) DK1171001T3 (de)
ES (1) ES2253217T3 (de)
WO (1) WO2000064269A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60017552T2 (de) * 1999-03-30 2005-08-25 Fuji Oil Co., Ltd. Geschaeumte schokolade und verfahren zu dessen herstellung
JP2002541871A (ja) 1999-04-22 2002-12-10 エーピーヴイ・システムズ・リミテッド 菓子コーティング
US6758056B1 (en) * 1999-05-12 2004-07-06 Nestec S.A. Apparatus and process for molding frozen ice confectionery compositions into articles
DK1221862T3 (da) * 1999-10-22 2003-09-29 Apv Systems Ltd Luftningssystem til konfiture
DE10217231C1 (de) * 2002-04-18 2003-09-11 Sollich Kg Verfahren und Vorrichtung zum Belüften von fetthaltiger Masse, insbesondere Schokolademasse
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
US20060141107A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
US20070110844A1 (en) * 2005-11-15 2007-05-17 Natalia Kubantseva Reduced sweetness confectionary compositions and coated/filled food products
EP2028949B1 (de) * 2006-04-21 2016-08-17 Intercontinental Great Brands LLC Beschichtungszusammensetzungen, konfekt- und kaugummizusammensetzungen sowie verfahren
US20070256631A1 (en) * 2006-05-03 2007-11-08 Brad Lintner Coating distribution system with inline injection of additives and method of using the same
EP2016837B1 (de) 2007-07-20 2012-02-22 Kraft Foods R & D, Inc. Herstellungsverfahren für eine Süßspeise
EP2016836B1 (de) * 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. VERFAHREN ZUR HERSTELLUNG EINER SÜßSPEISE
CA2706368A1 (en) * 2007-11-20 2009-05-28 Cadbury Adams Usa Llc Dual coated confectionery product
CA2704267C (en) * 2007-11-29 2015-01-20 Cadbury Adams Usa Llc Particulate coating processing
IL208051A (en) * 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products
EP2566345B1 (de) * 2010-05-04 2016-07-27 Nestec S.A. Gefrorene süsswaren mit luftdurchsetzter beschichtung
WO2012085077A1 (en) 2010-12-23 2012-06-28 Unilever Plc A frozen confection product comprising an aerated coating and a process for making such a product
US20150173392A1 (en) * 2013-06-13 2015-06-25 Conopco, Inc., D/B/A Unilever Frozen confection product comprising an aerated coating and a process for making such a product
PE20190156A1 (es) * 2016-08-30 2019-01-28 Nestec Sa Material de chocolate aireado
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
MX2018014801A (es) * 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
WO2019048715A2 (en) 2018-01-16 2019-03-14 Cp Kelco Aps COMPOSITIONS CONTAINING A BIOMASS COMPOSITION CONTAINING ACTIVATED PECTIN, AND METHODS FOR PREPARING SUCH COMPOSITIONS

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US2883286A (en) * 1956-10-19 1959-04-21 Klein Chocolate Company Chocolate foam topping and method
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US3532513A (en) * 1967-08-01 1970-10-06 Pillsbury Co Icings containing high maltose corn syrups
GB1297579A (de) * 1970-09-23 1972-11-22
US4032667A (en) * 1973-02-28 1977-06-28 Kreucoha Ag Method for coating confectionery articles with chocolate
US3958018A (en) * 1974-12-09 1976-05-18 Magic Chocolate, Inc. Process for manufacturing confections
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JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
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US6099874A (en) 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
JP2002541871A (ja) 1999-04-22 2002-12-10 エーピーヴイ・システムズ・リミテッド 菓子コーティング
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JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法

Also Published As

Publication number Publication date
EP1171001B1 (de) 2005-12-14
ATE312515T1 (de) 2005-12-15
AU4132700A (en) 2000-11-10
ES2253217T3 (es) 2006-06-01
EP1374692B1 (de) 2005-04-13
WO2000064269A1 (en) 2000-11-02
EP1374692A1 (de) 2004-01-02
US20020090437A1 (en) 2002-07-11
DE60024803T2 (de) 2006-08-03
CA2369934A1 (en) 2000-11-02
DK1171001T3 (da) 2006-04-18
BR0009950A (pt) 2002-02-13
DE60019470D1 (de) 2005-05-19
JP2002541871A (ja) 2002-12-10
DE60024803D1 (de) 2006-01-19
US6951660B2 (en) 2005-10-04
DE60019470T2 (de) 2006-02-02
AU780524B2 (en) 2005-03-24
EP1171001A1 (de) 2002-01-16

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