DE60019470D1 - Konfektüberzugsmittel - Google Patents

Konfektüberzugsmittel

Info

Publication number
DE60019470D1
DE60019470D1 DE60019470T DE60019470T DE60019470D1 DE 60019470 D1 DE60019470 D1 DE 60019470D1 DE 60019470 T DE60019470 T DE 60019470T DE 60019470 T DE60019470 T DE 60019470T DE 60019470 D1 DE60019470 D1 DE 60019470D1
Authority
DE
Germany
Prior art keywords
confectionery material
coating head
confectionery
coating
coating agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60019470T
Other languages
English (en)
Other versions
DE60019470T2 (de
Inventor
Peter Arthur Brown
Anthony John Prange
Roger David Coulthard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology London Ltd
Original Assignee
APV Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9909276.9A external-priority patent/GB9909276D0/en
Priority claimed from GBGB9917657.0A external-priority patent/GB9917657D0/en
Priority claimed from GBGB9920303.6A external-priority patent/GB9920303D0/en
Priority claimed from GBGB9924925.2A external-priority patent/GB9924925D0/en
Application filed by APV Systems Ltd filed Critical APV Systems Ltd
Publication of DE60019470D1 publication Critical patent/DE60019470D1/de
Application granted granted Critical
Publication of DE60019470T2 publication Critical patent/DE60019470T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0091—Coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
DE60019470T 1999-04-22 2000-04-19 Konfektüberzugsmittel Expired - Fee Related DE60019470T2 (de)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
GB9909276 1999-04-22
GBGB9909276.9A GB9909276D0 (en) 1999-04-22 1999-04-22 Confectionery coatings
GBGB9917657.0A GB9917657D0 (en) 1999-07-28 1999-07-28 Confectionery coatings
GB9917657 1999-07-28
GB9920303 1999-08-27
GBGB9920303.6A GB9920303D0 (en) 1999-08-27 1999-08-27 Confectionery coatings
GBGB9924925.2A GB9924925D0 (en) 1999-10-22 1999-10-22 Confectionery coatings
GB9924925 1999-10-22

Publications (2)

Publication Number Publication Date
DE60019470D1 true DE60019470D1 (de) 2005-05-19
DE60019470T2 DE60019470T2 (de) 2006-02-02

Family

ID=27451897

Family Applications (2)

Application Number Title Priority Date Filing Date
DE60019470T Expired - Fee Related DE60019470T2 (de) 1999-04-22 2000-04-19 Konfektüberzugsmittel
DE60024803T Expired - Fee Related DE60024803T2 (de) 1999-04-22 2000-04-19 Konfektüberzugmittel

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE60024803T Expired - Fee Related DE60024803T2 (de) 1999-04-22 2000-04-19 Konfektüberzugmittel

Country Status (11)

Country Link
US (1) US6951660B2 (de)
EP (2) EP1171001B1 (de)
JP (1) JP2002541871A (de)
AT (2) ATE292891T1 (de)
AU (1) AU780524B2 (de)
BR (1) BR0009950A (de)
CA (1) CA2369934A1 (de)
DE (2) DE60019470T2 (de)
DK (1) DK1171001T3 (de)
ES (1) ES2253217T3 (de)
WO (1) WO2000064269A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000057715A1 (en) * 1999-03-30 2000-10-05 Fuji Oil Company, Limited Foamed chocolate and process for producing the same
DE60019470T2 (de) 1999-04-22 2006-02-02 Apv Systems Ltd. Konfektüberzugsmittel
US6758056B1 (en) * 1999-05-12 2004-07-06 Nestec S.A. Apparatus and process for molding frozen ice confectionery compositions into articles
DK1221862T3 (da) 1999-10-22 2003-09-29 Apv Systems Ltd Luftningssystem til konfiture
DE10217231C1 (de) * 2002-04-18 2003-09-11 Sollich Kg Verfahren und Vorrichtung zum Belüften von fetthaltiger Masse, insbesondere Schokolademasse
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
US20060141107A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
US20070110844A1 (en) * 2005-11-15 2007-05-17 Natalia Kubantseva Reduced sweetness confectionary compositions and coated/filled food products
MX2008013507A (es) * 2006-04-21 2008-10-28 Cadbury Adams Usa Llc Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos.
WO2007131081A2 (en) * 2006-05-03 2007-11-15 Kellogg Company Coating distribution system with inline injection of additives and method of using the same
EP2016837B1 (de) 2007-07-20 2012-02-22 Kraft Foods R & D, Inc. Herstellungsverfahren für eine Süßspeise
EP2016836B1 (de) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. VERFAHREN ZUR HERSTELLUNG EINER SÜßSPEISE
US20090130251A1 (en) * 2007-11-20 2009-05-21 Cadbury Adams Usa Llc Dual coated confectionery product
CA2704267C (en) * 2007-11-29 2015-01-20 Cadbury Adams Usa Llc Particulate coating processing
IL208051A (en) * 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products
RU2569969C2 (ru) * 2010-05-04 2015-12-10 Нестек С.А. Замороженное кондитерское изделие с аэрированной оболочкой
EP2654447B1 (de) * 2010-12-23 2015-02-25 Unilever PLC Gefrorenes konfektprodukt mit luftdurchsetztem überzug und verfahren zur herstellung eines solchen produktes
US20150173392A1 (en) * 2013-06-13 2015-06-25 Conopco, Inc., D/B/A Unilever Frozen confection product comprising an aerated coating and a process for making such a product
MX2018014558A (es) * 2016-08-30 2019-03-28 Nestec Sa Material de chocolate aireado.
WO2018041884A2 (en) * 2016-08-30 2018-03-08 Nestec Sa Composition, process and use
MX2018014800A (es) * 2016-08-30 2019-04-29 Nestec Sa Proceso para elaborar material de chocolate microaireado.
WO2019048715A2 (en) 2018-01-16 2019-03-14 Cp Kelco Aps COMPOSITIONS CONTAINING A BIOMASS COMPOSITION CONTAINING ACTIVATED PECTIN, AND METHODS FOR PREPARING SUCH COMPOSITIONS

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US2883286A (en) * 1956-10-19 1959-04-21 Klein Chocolate Company Chocolate foam topping and method
GB1157111A (en) * 1966-04-26 1969-07-02 Lyons & Co Ltd J Apparatus for Controlling the Consistency of a Mixture
US3508932A (en) * 1966-12-06 1970-04-28 Herbert Pilz Apparatus for treating a chocolate mass
US3532513A (en) * 1967-08-01 1970-10-06 Pillsbury Co Icings containing high maltose corn syrups
GB1297579A (de) * 1970-09-23 1972-11-22
US4032667A (en) * 1973-02-28 1977-06-28 Kreucoha Ag Method for coating confectionery articles with chocolate
US3958018A (en) * 1974-12-09 1976-05-18 Magic Chocolate, Inc. Process for manufacturing confections
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
DE2653018A1 (de) * 1976-11-22 1978-05-24 Sollich Spezialmasch Verfahren zum behandeln von kakaobutter enthaltenden massen und vorrichtung zur durchfuehrung des verfahrens
GB2070197A (en) 1980-02-25 1981-09-03 Oakes Ltd E T Valving arrangement
FR2508280A1 (fr) 1981-06-24 1982-12-31 Gen Foods Corp Confiserie petillante a noyau croustillant et enrobage a couverture chocolat ou fantaisie
JPS5851845A (ja) * 1981-08-26 1983-03-26 Meiji Seika Kaisha Ltd 膨化中空菓子の製造方法
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JPS613539A (ja) 1984-06-15 1986-01-09 Sumitomo Electric Ind Ltd 直接励振時の光フアイバ線路の温度特性改善方法
JPS6156045A (ja) 1984-08-27 1986-03-20 Meiji Milk Prod Co Ltd 多層冷菓とその製造方法
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JPS62259543A (ja) 1986-04-11 1987-11-11 Asakusaya Sangyo Kk 変わり菓子の製造法
GB2217174A (en) 1988-04-20 1989-10-25 Unilever Plc Confection
CA1327483C (en) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
JPH02207743A (ja) 1989-02-08 1990-08-17 Furuta Seika Kk エアー入りチョコレートの製造方法
JP2858342B2 (ja) 1990-02-16 1999-02-17 協同乳業株式会社 食感のよい冷菓
ATE158922T1 (de) * 1990-08-06 1997-10-15 Paul Kateman Verfahren und einrichtung zum herstellen und spenden von luftigen produkten
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
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JP3085822B2 (ja) 1993-05-10 2000-09-11 鐘紡株式会社 組合せ冷菓及びその製法
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DE19500921A1 (de) 1995-01-13 1996-07-18 Bindler Maschf Gebr Gmbh Co Kg Vorrichtung und Verfahren zur Aufbereitung von Schokoladenmasse mit in der Masse eingeschlossenen Gasvolumina
US6099874A (en) 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
DE60019470T2 (de) 1999-04-22 2006-02-02 Apv Systems Ltd. Konfektüberzugsmittel
GB9914297D0 (en) * 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法

Also Published As

Publication number Publication date
CA2369934A1 (en) 2000-11-02
DE60024803D1 (de) 2006-01-19
EP1171001A1 (de) 2002-01-16
DK1171001T3 (da) 2006-04-18
JP2002541871A (ja) 2002-12-10
EP1171001B1 (de) 2005-12-14
US6951660B2 (en) 2005-10-04
AU780524B2 (en) 2005-03-24
US20020090437A1 (en) 2002-07-11
ATE312515T1 (de) 2005-12-15
DE60024803T2 (de) 2006-08-03
ES2253217T3 (es) 2006-06-01
EP1374692A1 (de) 2004-01-02
ATE292891T1 (de) 2005-04-15
DE60019470T2 (de) 2006-02-02
AU4132700A (en) 2000-11-10
EP1374692B1 (de) 2005-04-13
WO2000064269A1 (en) 2000-11-02
BR0009950A (pt) 2002-02-13

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee