DE60024803D1 - Konfektüberzugmittel - Google Patents

Konfektüberzugmittel

Info

Publication number
DE60024803D1
DE60024803D1 DE60024803T DE60024803T DE60024803D1 DE 60024803 D1 DE60024803 D1 DE 60024803D1 DE 60024803 T DE60024803 T DE 60024803T DE 60024803 T DE60024803 T DE 60024803T DE 60024803 D1 DE60024803 D1 DE 60024803D1
Authority
DE
Germany
Prior art keywords
confectionery material
coating head
coating
confectionery
konfekt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60024803T
Other languages
English (en)
Other versions
DE60024803T2 (de
Inventor
Peter Arthur Brown
Anthony John Prange
Roger David Coulthard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology London Ltd
Original Assignee
APV Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9909276.9A external-priority patent/GB9909276D0/en
Priority claimed from GBGB9917657.0A external-priority patent/GB9917657D0/en
Priority claimed from GBGB9920303.6A external-priority patent/GB9920303D0/en
Priority claimed from GBGB9924925.2A external-priority patent/GB9924925D0/en
Application filed by APV Systems Ltd filed Critical APV Systems Ltd
Publication of DE60024803D1 publication Critical patent/DE60024803D1/de
Application granted granted Critical
Publication of DE60024803T2 publication Critical patent/DE60024803T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0091—Coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Separation Of Suspended Particles By Flocculating Agents (AREA)
DE60024803T 1999-04-22 2000-04-19 Konfektüberzugmittel Expired - Fee Related DE60024803T2 (de)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
GBGB9909276.9A GB9909276D0 (en) 1999-04-22 1999-04-22 Confectionery coatings
GB9909276 1999-04-22
GBGB9917657.0A GB9917657D0 (en) 1999-07-28 1999-07-28 Confectionery coatings
GB9917657 1999-07-28
GB9920303 1999-08-27
GBGB9920303.6A GB9920303D0 (en) 1999-08-27 1999-08-27 Confectionery coatings
GB9924925 1999-10-22
GBGB9924925.2A GB9924925D0 (en) 1999-10-22 1999-10-22 Confectionery coatings
PCT/GB2000/001555 WO2000064269A1 (en) 1999-04-22 2000-04-19 Confectionery coatings

Publications (2)

Publication Number Publication Date
DE60024803D1 true DE60024803D1 (de) 2006-01-19
DE60024803T2 DE60024803T2 (de) 2006-08-03

Family

ID=27451897

Family Applications (2)

Application Number Title Priority Date Filing Date
DE60019470T Expired - Fee Related DE60019470T2 (de) 1999-04-22 2000-04-19 Konfektüberzugsmittel
DE60024803T Expired - Fee Related DE60024803T2 (de) 1999-04-22 2000-04-19 Konfektüberzugmittel

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE60019470T Expired - Fee Related DE60019470T2 (de) 1999-04-22 2000-04-19 Konfektüberzugsmittel

Country Status (11)

Country Link
US (1) US6951660B2 (de)
EP (2) EP1171001B1 (de)
JP (1) JP2002541871A (de)
AT (2) ATE312515T1 (de)
AU (1) AU780524B2 (de)
BR (1) BR0009950A (de)
CA (1) CA2369934A1 (de)
DE (2) DE60019470T2 (de)
DK (1) DK1171001T3 (de)
ES (1) ES2253217T3 (de)
WO (1) WO2000064269A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000057715A1 (en) * 1999-03-30 2000-10-05 Fuji Oil Company, Limited Foamed chocolate and process for producing the same
WO2000064269A1 (en) 1999-04-22 2000-11-02 Apv Systems Limited Confectionery coatings
US6758056B1 (en) * 1999-05-12 2004-07-06 Nestec S.A. Apparatus and process for molding frozen ice confectionery compositions into articles
ATE241281T1 (de) 1999-10-22 2003-06-15 Apv Systems Ltd Belüftungssystem für konditorwaren
DE10217231C1 (de) * 2002-04-18 2003-09-11 Sollich Kg Verfahren und Vorrichtung zum Belüften von fetthaltiger Masse, insbesondere Schokolademasse
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP2888948B1 (de) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
US20060141107A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
US20070110844A1 (en) * 2005-11-15 2007-05-17 Natalia Kubantseva Reduced sweetness confectionary compositions and coated/filled food products
BRPI0710692A2 (pt) * 2006-04-21 2011-08-23 Cadbury Adams Usa Llc composições de revestimentos, composições de confeitaria e goma de mascar e métodos
US20070256631A1 (en) * 2006-05-03 2007-11-08 Brad Lintner Coating distribution system with inline injection of additives and method of using the same
ATE546051T1 (de) 2007-07-20 2012-03-15 Kraft Foods R & D Inc HERSTELLUNGSVERFAHREN FÜR EINE SÜßSPEISE
PL2016836T3 (pl) * 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
CA2706368A1 (en) * 2007-11-20 2009-05-28 Cadbury Adams Usa Llc Dual coated confectionery product
MX2010005424A (es) * 2007-11-29 2010-06-01 Cadbury Adams Usa Llc Proceso de recubrimiento particulado.
IL208051A (en) * 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products
CA2798103C (en) * 2010-05-04 2018-08-21 Nestec S.A. Frozen confectionery with aerated coating
WO2012085077A1 (en) 2010-12-23 2012-06-28 Unilever Plc A frozen confection product comprising an aerated coating and a process for making such a product
US20150173392A1 (en) * 2013-06-13 2015-06-25 Conopco, Inc., D/B/A Unilever Frozen confection product comprising an aerated coating and a process for making such a product
JP6990666B2 (ja) * 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー マイクロエアレーションされたチョコ材料
JP6990665B2 (ja) * 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エアレーションされたチョコ材料
WO2018041870A1 (en) * 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material
WO2019048715A2 (en) 2018-01-16 2019-03-14 Cp Kelco Aps COMPOSITIONS CONTAINING A BIOMASS COMPOSITION CONTAINING ACTIVATED PECTIN, AND METHODS FOR PREPARING SUCH COMPOSITIONS

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US3508932A (en) * 1966-12-06 1970-04-28 Herbert Pilz Apparatus for treating a chocolate mass
US3532513A (en) * 1967-08-01 1970-10-06 Pillsbury Co Icings containing high maltose corn syrups
GB1297579A (de) * 1970-09-23 1972-11-22
US4032667A (en) * 1973-02-28 1977-06-28 Kreucoha Ag Method for coating confectionery articles with chocolate
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US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
DE2653018A1 (de) * 1976-11-22 1978-05-24 Sollich Spezialmasch Verfahren zum behandeln von kakaobutter enthaltenden massen und vorrichtung zur durchfuehrung des verfahrens
GB2070197A (en) 1980-02-25 1981-09-03 Oakes Ltd E T Valving arrangement
FR2508280A1 (fr) 1981-06-24 1982-12-31 Gen Foods Corp Confiserie petillante a noyau croustillant et enrobage a couverture chocolat ou fantaisie
JPS5851845A (ja) * 1981-08-26 1983-03-26 Meiji Seika Kaisha Ltd 膨化中空菓子の製造方法
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JP2858342B2 (ja) 1990-02-16 1999-02-17 協同乳業株式会社 食感のよい冷菓
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JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
IT1249338B (it) 1991-02-26 1995-02-23 Ind Tecnomat Srl Pompa per macchine per gelati
JP3085822B2 (ja) 1993-05-10 2000-09-11 鐘紡株式会社 組合せ冷菓及びその製法
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NZ281204A (en) 1994-02-11 1998-04-27 Unilever Plc Ice confection coating wherein confection is first coated with a precoating of couverture and then with a couverture composition
DE19500921A1 (de) 1995-01-13 1996-07-18 Bindler Maschf Gebr Gmbh Co Kg Vorrichtung und Verfahren zur Aufbereitung von Schokoladenmasse mit in der Masse eingeschlossenen Gasvolumina
US6099874A (en) 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
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JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法

Also Published As

Publication number Publication date
ATE312515T1 (de) 2005-12-15
JP2002541871A (ja) 2002-12-10
AU4132700A (en) 2000-11-10
DE60019470D1 (de) 2005-05-19
EP1171001A1 (de) 2002-01-16
EP1374692A1 (de) 2004-01-02
US20020090437A1 (en) 2002-07-11
DE60024803T2 (de) 2006-08-03
EP1171001B1 (de) 2005-12-14
ATE292891T1 (de) 2005-04-15
AU780524B2 (en) 2005-03-24
WO2000064269A1 (en) 2000-11-02
ES2253217T3 (es) 2006-06-01
BR0009950A (pt) 2002-02-13
CA2369934A1 (en) 2000-11-02
EP1374692B1 (de) 2005-04-13
DE60019470T2 (de) 2006-02-02
DK1171001T3 (da) 2006-04-18
US6951660B2 (en) 2005-10-04

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee