ES2121350T3 - Recubrimiento para helados. - Google Patents

Recubrimiento para helados.

Info

Publication number
ES2121350T3
ES2121350T3 ES95909676T ES95909676T ES2121350T3 ES 2121350 T3 ES2121350 T3 ES 2121350T3 ES 95909676 T ES95909676 T ES 95909676T ES 95909676 T ES95909676 T ES 95909676T ES 2121350 T3 ES2121350 T3 ES 2121350T3
Authority
ES
Spain
Prior art keywords
ice cream
cream coating
couverture
layer
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95909676T
Other languages
English (en)
Inventor
Jaspal Rayet
Vijay Arjun Sawant
Murray Fraser Stewart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9408393A external-priority patent/GB9408393D0/en
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2121350T3 publication Critical patent/ES2121350T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

UNA CONFITURA DE HELADO QUE TIENE UNA CAPA DE COBERTURA ESTA CUBIERTA PRIMERO CON UNA PRECAPA DE COBERTURA Y ENTONCES DE NUEVO CON UNA COBERTURA DE COMPOSICION PARA COMPLETAR LA CAPA.
ES95909676T 1994-02-11 1995-02-03 Recubrimiento para helados. Expired - Lifetime ES2121350T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94301028 1994-02-11
GB9408393A GB9408393D0 (en) 1994-04-28 1994-04-28 Ice confection

Publications (1)

Publication Number Publication Date
ES2121350T3 true ES2121350T3 (es) 1998-11-16

Family

ID=26136923

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95909676T Expired - Lifetime ES2121350T3 (es) 1994-02-11 1995-02-03 Recubrimiento para helados.

Country Status (20)

Country Link
EP (1) EP0743825B1 (es)
JP (1) JPH09508285A (es)
CN (1) CN1056498C (es)
AT (1) ATE169181T1 (es)
AU (1) AU679345B2 (es)
CA (1) CA2183073C (es)
CO (1) CO4370087A1 (es)
CZ (1) CZ235496A3 (es)
DE (1) DE69503881T2 (es)
DK (1) DK0743825T3 (es)
ES (1) ES2121350T3 (es)
FI (1) FI963115A (es)
HU (1) HUT74496A (es)
MY (1) MY130094A (es)
NO (1) NO963330L (es)
NZ (1) NZ281204A (es)
PL (1) PL177011B1 (es)
SG (1) SG81893A1 (es)
SK (1) SK280004B6 (es)
WO (1) WO1995021536A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2171265T3 (es) * 1996-07-30 2002-09-01 Nestle Sa Confeccion de un helado revestido con una capa de recubrimiento.
RU2204260C2 (ru) * 1996-09-06 2003-05-20 Сосьете Де Продюи Нестле С.А. Мороженое и способ его производства
US6491958B1 (en) 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
DE60019470T2 (de) 1999-04-22 2006-02-02 Apv Systems Ltd. Konfektüberzugsmittel
GB9920300D0 (en) * 1999-08-27 1999-11-03 Apv Ltd Confectionery coatings
ATE241281T1 (de) 1999-10-22 2003-06-15 Apv Systems Ltd Belüftungssystem für konditorwaren
CN104125777A (zh) * 2011-12-22 2014-10-29 雀巢产品技术援助有限公司 涂覆冷冻甜品的方法
WO2016201698A1 (en) * 2015-06-19 2016-12-22 General Mills, Inc. Yogurt-based coating for frozen food products
CN110959739B (zh) * 2019-12-06 2023-06-06 内蒙古蒙牛乳业（集团）股份有限公司 结合层及冷冻饮品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1718997A (en) * 1922-01-30 1929-07-02 Follar Savings And Trust Compa Frozen confection
US2191352A (en) * 1937-01-19 1940-02-20 Julia Oprean Frozen confection and coating
JPS6156045A (ja) * 1984-08-27 1986-03-20 Meiji Milk Prod Co Ltd 多層冷菓とその製造方法
SU1450809A1 (ru) * 1986-10-10 1989-01-15 Северо-Кавказское Отделение Всесоюзного Научно-Исследовательского И Конструкторско-Технологического Института Холодильной Промышленности Способ производства мороженого
CA1327483C (en) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
US5085877A (en) * 1989-08-10 1992-02-04 Mars, Incorporated Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
MY107376A (en) * 1989-08-10 1995-11-30 Mars Inc Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
FR2680635B1 (fr) * 1991-09-02 1997-05-30 Sofraco Confiserie composite a croquer a base de produit glace et son procede d'obtention.
MX9300463A (es) * 1992-01-30 1994-07-29 Unilever Nv Confitura congelada.

Also Published As

Publication number Publication date
FI963115A0 (fi) 1996-08-08
SG81893A1 (en) 2001-07-24
CN1056498C (zh) 2000-09-20
PL317065A1 (en) 1997-03-03
HU9602198D0 (en) 1996-10-28
HUT74496A (en) 1997-01-28
AU679345B2 (en) 1997-06-26
PL177011B1 (pl) 1999-09-30
NZ281204A (en) 1998-04-27
CA2183073C (en) 1999-01-05
AU1848695A (en) 1995-08-29
CO4370087A1 (es) 1996-10-07
EP0743825A1 (en) 1996-11-27
ATE169181T1 (de) 1998-08-15
DE69503881T2 (de) 1999-01-14
NO963330D0 (no) 1996-08-09
SK280004B6 (sk) 1999-07-12
CA2183073A1 (en) 1995-08-17
DE69503881D1 (de) 1998-09-10
SK103596A3 (en) 1996-12-04
FI963115A (fi) 1996-08-08
NO963330L (no) 1996-08-09
EP0743825B1 (en) 1998-08-05
DK0743825T3 (da) 1999-05-03
MY130094A (en) 2007-06-29
CN1140395A (zh) 1997-01-15
JPH09508285A (ja) 1997-08-26
WO1995021536A1 (en) 1995-08-17
CZ235496A3 (en) 1996-11-13

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