NO963330D0 - Overtrekk for iskrem-produkter - Google Patents

Overtrekk for iskrem-produkter

Info

Publication number
NO963330D0
NO963330D0 NO963330A NO963330A NO963330D0 NO 963330 D0 NO963330 D0 NO 963330D0 NO 963330 A NO963330 A NO 963330A NO 963330 A NO963330 A NO 963330A NO 963330 D0 NO963330 D0 NO 963330D0
Authority
NO
Norway
Prior art keywords
coatings
ice cream
cream products
couverture
layer
Prior art date
Application number
NO963330A
Other languages
English (en)
Other versions
NO963330L (no
Inventor
Jaspal Rayet
Vijay Arjun Sawant
Murrayfraser Stewart
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9408393A external-priority patent/GB9408393D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO963330D0 publication Critical patent/NO963330D0/no
Publication of NO963330L publication Critical patent/NO963330L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00Products with special structure
    • A23G2220/20Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
NO963330A 1994-02-11 1996-08-09 Overtrekk for iskrem-produkter NO963330L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP94301028 1994-02-11
GB9408393A GB9408393D0 (en) 1994-04-28 1994-04-28 Ice confection
PCT/EP1995/000425 WO1995021536A1 (en) 1994-02-11 1995-02-03 Coating for ice confection

Publications (2)

Publication Number Publication Date
NO963330D0 true NO963330D0 (no) 1996-08-09
NO963330L NO963330L (no) 1996-08-09

Family

ID=26136923

Family Applications (1)

Application Number Title Priority Date Filing Date
NO963330A NO963330L (no) 1994-02-11 1996-08-09 Overtrekk for iskrem-produkter

Country Status (20)

Country Link
EP (1) EP0743825B1 (no)
JP (1) JPH09508285A (no)
CN (1) CN1056498C (no)
AT (1) ATE169181T1 (no)
AU (1) AU679345B2 (no)
CA (1) CA2183073C (no)
CO (1) CO4370087A1 (no)
CZ (1) CZ235496A3 (no)
DE (1) DE69503881T2 (no)
DK (1) DK0743825T3 (no)
ES (1) ES2121350T3 (no)
FI (1) FI963115A (no)
HU (1) HUT74496A (no)
MY (1) MY130094A (no)
NO (1) NO963330L (no)
NZ (1) NZ281204A (no)
PL (1) PL177011B1 (no)
SG (1) SG81893A1 (no)
SK (1) SK280004B6 (no)
WO (1) WO1995021536A1 (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2171265T3 (es) * 1996-07-30 2002-09-01 Nestle Sa Confeccion de un helado revestido con una capa de recubrimiento.
RU2204260C2 (ru) * 1996-09-06 2003-05-20 Сосьете Де Продюи Нестле С.А. Мороженое и способ его производства
US6491958B1 (en) 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
DE60019470T2 (de) 1999-04-22 2006-02-02 Apv Systems Ltd. Konfektüberzugsmittel
GB9920300D0 (en) * 1999-08-27 1999-11-03 Apv Ltd Confectionery coatings
ATE241281T1 (de) 1999-10-22 2003-06-15 Apv Systems Ltd Belüftungssystem für konditorwaren
CN104125777A (zh) * 2011-12-22 2014-10-29 雀巢产品技术援助有限公司 涂覆冷冻甜品的方法
WO2016201698A1 (en) * 2015-06-19 2016-12-22 General Mills, Inc. Yogurt-based coating for frozen food products
CN110959739B (zh) * 2019-12-06 2023-06-06 内蒙古蒙牛乳业(集团)股份有限公司 结合层及冷冻饮品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1718997A (en) * 1922-01-30 1929-07-02 Follar Savings And Trust Compa Frozen confection
US2191352A (en) * 1937-01-19 1940-02-20 Julia Oprean Frozen confection and coating
JPS6156045A (ja) * 1984-08-27 1986-03-20 Meiji Milk Prod Co Ltd 多層冷菓とその製造方法
SU1450809A1 (ru) * 1986-10-10 1989-01-15 Северо-Кавказское Отделение Всесоюзного Научно-Исследовательского И Конструкторско-Технологического Института Холодильной Промышленности Способ производства мороженого
CA1327483C (en) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it
US5085877A (en) * 1989-08-10 1992-02-04 Mars, Incorporated Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
MY107376A (en) * 1989-08-10 1995-11-30 Mars Inc Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
FR2680635B1 (fr) * 1991-09-02 1997-05-30 Sofraco Confiserie composite a croquer a base de produit glace et son procede d'obtention.
MX9300463A (es) * 1992-01-30 1994-07-29 Unilever Nv Confitura congelada.

Also Published As

Publication number Publication date
FI963115A0 (fi) 1996-08-08
SG81893A1 (en) 2001-07-24
CN1056498C (zh) 2000-09-20
PL317065A1 (en) 1997-03-03
HU9602198D0 (en) 1996-10-28
HUT74496A (en) 1997-01-28
AU679345B2 (en) 1997-06-26
PL177011B1 (pl) 1999-09-30
NZ281204A (en) 1998-04-27
CA2183073C (en) 1999-01-05
AU1848695A (en) 1995-08-29
CO4370087A1 (es) 1996-10-07
EP0743825A1 (en) 1996-11-27
ATE169181T1 (de) 1998-08-15
DE69503881T2 (de) 1999-01-14
ES2121350T3 (es) 1998-11-16
SK280004B6 (sk) 1999-07-12
CA2183073A1 (en) 1995-08-17
DE69503881D1 (de) 1998-09-10
SK103596A3 (en) 1996-12-04
FI963115A (fi) 1996-08-08
NO963330L (no) 1996-08-09
EP0743825B1 (en) 1998-08-05
DK0743825T3 (da) 1999-05-03
MY130094A (en) 2007-06-29
CN1140395A (zh) 1997-01-15
JPH09508285A (ja) 1997-08-26
WO1995021536A1 (en) 1995-08-17
CZ235496A3 (en) 1996-11-13

Similar Documents

Publication Publication Date Title
AU7747994A (en) Coating of frozen confectionery
DE69324398D1 (de) Softeis und Verfahren zur Herstellung desselben
AU546286B2 (en) Aerated soft frozen dessert
NO963330L (no) Overtrekk for iskrem-produkter
DE69513413D1 (de) Zusammensetzung für biegsame speiseeis beschichtungen
AU4371493A (en) New frozen comestibles and method of making same
AU8557791A (en) Ice cream and method of manufacturing
DE69504827D1 (de) Beschichtungsfett für speiseeis
PT78055A (it) Apparecchiatura per la produzione di gelato e simili freddi con recipiente di gelatificazione estaibile
DE69712503D1 (de) Belüftetes speiseeis mit milchsäurebakterien enthaltende beschichtung
MY122458A (en) Coating of frozen confectionary
AU7002891A (en) Fudge sauce and frozen confection
EP0736258A3 (en) Coating composition for a frozen dessert and a method for coating the same
ATE197751T1 (de) Speiseeis mit fetthaltigem überzug
AR243330A1 (es) Composicion y metodo para mejorar la adherencia de los revestimientos a base de grasa en confituras a base de grasa congelada.
AU3296493A (en) Coating of confectionery material
EP0870432A4 (en) PROCESS FOR THE PREPARATION OF A BALL-SHAPED ICE DESSERT WITH A COATING
MX9603021A (es) Recubrimiento para confeccion de hielo.
DE69710470D1 (de) Umhüllte speiseeiswaren
ITMI930779A1 (it) Apparecchiature per rivestire internamente coni per gelato e simili
ECSP951382A (es) CONFITURAS HELADAS No.1
FI955648A0 (fi) Arrangemang foer smoerjning av ledaxel
LV11484A (lv) Krejuma likieru ingredientu kompozicija un iegusana
AU530958B2 (en) Frozen protein dessert composition
ITCA930008V0 (it) Gelato con sorpresa

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application